D Kurdys Location: Cold Spring, NY 10524 ... estches ter CountyBooked and Managed Catered Events and daily FOH operationsWrote Employee Handbook, Operated as the H.R. DirectorActed as both Operations and Administrations DirectorSet up Financial System for purchasing, P&Ls food and liquor costs (using QuickBooks and Excel) *** *** *** *** *** *** ***Cafe Gray/Time Warner Building NYC December 2005-Aug. 2006Maitre d'hôtel/ Assistant Sommelier 1 Oversaw and assembled seating plan for nightly reservations 2 Managed the service and coordinated PPX's with Chef Grey Kunz 3 Assisted guests with wine selections as a certified sommelierAXA Financial NYC March 2002-December 2005Director of Food and Beverage Overs ...
97 hits
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J Sidle Location: Ithaca, NY 14850 ... r s of Science Hotel & Resort Management Professional Experience Jan. 2009 Present Hilton Garden Inn Elmira/Corning General Manager Responsible for the following: - Overall responsibility for all aspects of hotel operation. - Ensuring that hotel is operated at a profit. - Keeping all hotel departments within Hilton standards. - Overseeing seven department managers and 60 employees overall. - Overall responsibility for guest satisfaction. - Overseeing human resources department. - Overseeing all marketing aspects. - Holding regular manager meetings, and all employee meetings. - Overall responsibility for hiring, trainin ...
95 hits
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A Griffiths Location: Highland, NY 12528 ... Run bar and grill area Responsible for generating beverage and food sales with promotional ideas Scheduling employees and supervising employees Cash handling duties Assistant Bar Manager 05/2002-11/2008 Rocking Horse Ranch Resort, Highland, NY 12528 Supervise other bartenders as well as waitstaff Train new employees Assist in weekly inventory reports and work schedules General bartending duties Cash handling duties Bar presentation for three bars Food service for outside pool bar and food presentation Bar presentation and drink special promotions as required Customer Service Associate 01/2007- 05/2007 Lowes Corporation, Poughkeepsie, NY 12601 Maintain a cl ...
93 hits
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C De Falco Location: Staten Island, NY 10314 ... RAC E ON THE PARKFlushing, New YorkSeptember 2009 - PresentCatering Sales Manager/Operatio ns Manager• Responsibilities include all duties pertaining to banquet operations, including training of personnel, preparing menus, organizing and confirming all food/beverage orders.• Promotes the facility and presents functions to prospective clients.• Coordinates available services between clients and vendors (florist, entertainment, photographer, etc.)• Makes presentations to management regarding profitability.AS TORIA WORLD MANOR Astoria, New YorkJanuary 1995 -2007Director of Catering / Operations and Sales Manager• Responsibilities include all duties pertaining to ...
91 hits
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M Derose Location: Ardsley On Hudson, NY 10503 ... verage department• Consistently increased food and beverage revenue • Proactive, hands-on style; extensive team leadership and personnel development skills• Demonstrated expertise in dramatically reducing cost expenditures while increasing productivityPROF ESSIONAL EXPERIENCE:2007- 2009THE ROYAL REGENCY HOTEL; YONKERS, NYOperations Manager, Catering• Responsible for day-to-day operation of all catering and corporate events• Maintain and managed all financial budgets and accountable for all weekly payroll• Ordered all banquet supplies for facility• Train and hired staff• Meet and solicit all potential clients2006-2007 Minisceogo Country Club-Pomona, NYAssistant genera ...
89 hits
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D Cunningham Location: Newburgh, NY 12550 ... lizing in multiple site operations in construction, renovation, project implementation, contractor selection, supervision, cost controls. My professional background includes more than 20 years of overseeing facilities development/mana gement, design, engineering, infrastructure MEP construction/ins pection with extensive experience in site work, road work, rehabilitation in Retail/Commercia l/Industrial Construction, with significant proficiency in identifying and mitigating problems in operations and physical facility details, labor relations, contracts, proposals, bids, OSHA, NEC, BOCA, HVAC, BICSI, SEQRA, AHERA, ADA, Hazmat, structural and administration of retail, commercial, industrial ...
87 hits
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B Jardin Location: Elmira, NY 14904 ... Supervision/ Training• Alcoholic Beverage Manager Permit/Servsafe CertifiedProfess ional experience07/08- Present The BoatYard GrillIthaca, NY• Assistant Manager/Service Manager• Responsible for all training aspects for F.O.H.• All FOH Hiring• New Menu Updates and Training7/07-07/ 08 Juniors Cheesecake New York , NY• Restaurant Manager/ Training Coordinator• Store Sales of $22.4 Million a year.• Implementing new training for all areas.• Created new orientation program for upcoming openings.• Working with Chef to create menu guides for all staff training.• Coaching and ongoing development of managers.• Created new bar drinks and menu, implemented new bar training program.• Extensive reo ...
85 hits
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P Owens Location: Syracuse, NY 13210 ... rofessional skills effectively with opportunity for growth in hotel management. Work Experience: Holiday Inn Carrier Circle East Syracuse, New York Dates: 8/01 — 3/07 Job title: Banquet Manager /Manager on Duty/Food and Beverage/Restaur ant Manager Maintain complete inventory of all food and beverage department supplies, equipment, linen and other food products. Interview, train, and institute high standard of service. Supervise staff of 5 to 30 people. Delegate staff and execute all aspects of banquet department Supervise all hotel and food service departments to ensure efficient operation of the hotel Multi task several events simultaneously of up to 350 people Cra ...
83 hits
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T Ohle Location: East Durham, NY 12423 ... vice for high volume ski resort Including all hiring, purchasing, menu planning, and inventory. Etc... December 2007 to October 2008 General Manager, O'Neill's Public House Hunter Mtn. New York Full responsibility for 200 seat restaurant, including ordering, staffing, profit and loss statements, budgeting March 2006 to November 2007 Owner/General Manager South Street Grille South Street, Windham NY Managed kitchen and dining room staff of about 10 for busy, fast paced country club restaurant and bar. Responsible for service in 120-seat restaurant, as well as plan for special parties and outings. Duties also included all purchasing, menu planning, hiring and training, as well as inve ...
81 hits
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J Laban Location: Kenmore, NY 14217 ... anagement, sales budget development, staffing & cost control.Excel in communicating effectively with vendors, staff & customers to build lasting relationships. Exceptional organizational & planning skills comfortable working in a fast-paced environment and handling several responsibilities simultaneously, adaptable and enjoy new challenges.Profe ssional Experience2009 Food and Beverage Director, Fox Valley Club Lancaster, NYRecognized for cultivating stable staff with team player philosophies; credited with increasing revenues by increasing customer base and check average; configured server station charts to assure high degree of cost-efficient customer service focused ...
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