P Metzger Location: Los Alamos, NM 87544 ... g career within the hospitality/serv ice industry. Skills Summary of Qualifications Work Experience Microsoft Word, PowerPoint, Adobe Photoshop, Lotus SmartSuite, CCIT Triad POS and PMS systems, Ruby Verifone POS, Micros POS, NCR POS. Retail inventory management, marketing, advertising, budgeting, bulk purchasing and receiving. Leadership, management, training, human resource management, corporate and partnership financial analysis, labor analysis and cost control. *Awarded prestigious National Hardware Association 2004 Young Retailer of the Year in the multiple store category. *11 years experience in customer service. *5 years of management and supervisory experie ...
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C Vanderhoef Location: Las Cruces, NM 88011 ... itment to having a family.Education Utah Valley University Orem, UT: B.S. Humanities (English) (2001-2002) Cumulative GPA: 3.60 University of Nebraska-Lincoln Lincoln, NE: Major: English (1996-2000) Cumulative GPA: 3.75Work Experience Poundcake’s Eats and Entertainments, Salt Lake City, UT, March 2009-Sept 2009 Director of Operations: Opened restaurant and comedy club from ground floor including: menu development, selection and negotiation of vendors, development of all infrastructure, hiring and training complete staff consisting of assistant managers, cooks, servers, bar ...
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L Dahl Location: Kirtland, NM 87417 ... : Lynda Dahl LYNDA DAHL 10 Road 6299 Kirtland NM 87417 5055989028-50559 89168 . Objective I have been in Retail, Wholesale and Food Service, as well rounded in an Office Environments for the last twenty-five to thirty years. This has given me the opportunity to interact on all levels of these fields. This includes, but not limited to clients and co-workers in an efficient and positive manner. I am a quick learner and teacher. I am able to think creatively. These qualities give me the ability to adapt and provide quick solutions to any challenges that I face. I am independent, and also a team player. This enables me to see a project through to it's conclusion, without supervisi ...
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S Naik Location: Albuquerque, NM 87122 ... ithin the competitive markets, through leadership. Areas of expertise include: Guest Satisfaction Menu Development Service, Service, Service Staff Supervision and Development Creativity Training, Training, Training Cost Control /Profit Growth Special Events and Fundraiser CAREER HIGHLIGHTS MANAGING PARTNER JINJA BISTROS SANTA FE & ALBUQUERQUE 2006 ˇV 2008 Responsible for monitoring of Service Standards and Procedures; Controlling Costs, Food, Liquor and Labor, Sales Building; and Ensuring the Fulfillment of Guest Expectations. Taking everything to the next level! With a great communication skills, an enthusiastic attitude, and be a self-starter demonst ...
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L Crowson Location: Albuquerque, NM 87120 ... Professional Experience 06/07-04/09 Applebee's, Applegrove Restaurants LLC Rio Rancho, NM Assistant Manager · Responsible for interviewing, hiring and training of all employees. · Scheduling employees, both front of house and back of house, while balancing service levels with customer levels. · Maintained defined labor and food costs to insure proper flow through to bottom line. · Upkeep of all equipment maintenance and all small wears · Roll out of all new menu items and menus as well as changes to all specifications on products. · Helped to achieve highest Customer Survey Insight scores in the Mountain area of Applegrove. 04/05-06/07 Flying Star Foods LLC ...
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R Hause Location: Albuquerque, NM 87121 ... nd ordering of food, equipment and supplies.* Managed all administrative and human-resource functions of the business, includingrecruit ing new employees, monitoring employee performance, and training.* Ensured compliance with all regulatory requirements and facilitated inspections.* Motivated employees to work as a team and provided one-on-one training to keypersonnel. Los Altos Golf Course Albuquerque, NM Food & Beverage Director July 2005 to February 2007* Coordinated activities among various departments such as kitchen, dining room, andbanquet operations.* Managed all administrative and human-resource functions of the business, includingrecruit ing new employees, monitoring employee ...
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S Garafola Location: Albuquerque, NM 87106 ... rs in a need of lodging at Choice Hotels E-Telecare Rio Rancho NM CSR/HED Provided excellent customer service to ATT cell phone customers who were having technical problems with their PDA devices. Verizon Wireless 7000 Central SE Tech Coordinator Provided excellent techincal support to our PDA/PC Card clients.Was responsible for troubleshooting our advanced devices and solving client problems promptly AOL 6500 Jefferson NE Albuq NM MRM/Retention Provided excellent customer service to AOL customers. Took care of billing questions and concerns. Educated our customers on what AOL has to offer them. In most cases they retained their AOL. Citi Cards 9500 San Mateo NE Abq NM ...
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C Roybal Location: Santa Fe, NM 87505 ... e. June 2007 European University -- Barcelona Spain Bachelor of Science, Hotel Restaurant Tourism Management with minors in Marketing and Business Administration, May 2006 New Mexico State University – Las Cruces, NM EMPLOYMENT HISTORY: Food and Beverage Manager Aug. 2007- Present Towa Golf Club at Buffalo Thunder Resort – Santa Fe, NM Dec. 2004- May 2006 New Mexico Wineries -- Las Cruces, NM Wine Server Educated guests about wine bouquet, varietals, vintage, flavors, food pairings and helped them in wine selections. Sep. 2003- June 2005 Way Out West Restaurant – Las Cruces, NM Food Server Created homey atmosphere for patrons at family-owned New Mex ...
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F Coughlan Location: Placitas, NM 87043 ... ped, trained, and maintained wine lists for multi unit and individual restaurants. Responsible for overall profitability and ROI. § P&L responsibility, menu development, staffing, budgeting and daily operations for several large multimillion dollar restaurants from casual to fine dining. § As Service Manager, responsibilities included the developing customer relationship programs, hiring, training and maintaining service standards. § Menu development which included purchasing, product specifications, negotiation of terms/price and contracts with vendors. § Back and of the house responsibilities including P&L, budgeting scheduling and training. § Standardize ...
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