M Vincent Location: Nashua, NH 03060 ... Control and Manageable Expenses. QualificationsI have been working in the QSR Industry for 15 years. I have gone from being a crew member to being a General Manager. I would like to become a District Manager or Corporate Trainer. EducationHigh School Nashua Senior High Class of 1990GMLC- General Manager Leadership Course- Friendly*s Ice CreamServ Safe Certified with a score of 96% Relevant Experience Friendly*s Ice Cream- Feb 2009- Current- Assistant General Manager * Redbook Execution* Execution of Company Standards* Scheduling of Employees*orderi ng of inventory*mainta ining inventory*Direct ion of Crew* Food and Labor Balancing to guide* Food Safety and Sanitation Quality Contro ...
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M Fogel Location: Nashua, NH 03063 ... 2004 - PRESENT Front line consumer interaction, telephone sales and maintaining 100% Customer Satisfaction; Supervisory position overseeing 10 to 15 employees in an automotive retail setting including recruiting, hiring, and training Sales and Service associates; P&L responsibilities including analysis, controllable expense reduction, A/P and A/R processing; Establish new national and local business accounts utilizing telephone solicitation, e-mail and direct mail; Develop Excel spreadsheets for tracking business trends, payroll, sales and gross profit. MANAGING PARTNER; 08/2001 - 07/2003 Re-acquired operation of Nightclub business which I sold in 1999 (below); Responsible for da ...
95 hits
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L Gugliuzza Location: Portsmouth, NH 03801 ... ember 1999 - May 2000PROFESSIONAL EXPERIENCE The Page Restaurant and Bar, Portsmouth, NH General Manager, September 2007 - October 2009Responsible for taking the restaurant from a 33% loss to a 4% gain in one fiscal year. Fiscal responsibilities included reviewing weekly P&L's; maintaining food and alcohol inventory and profit margins; payroll, banking, and billing; and working with food, liquor, and beer vendors. Responsible for all marketing, event planning, organizing charity events, and finding and booking entertainment. Responsible for the hiring, training, scheduling, and supervising of thirty to forty employees. Supervised maintenance and renovation of building and genera ...
93 hits
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L Chalke Location: Hancock, NH 03449 ... of effective organizational leadership & development. Professional BackgroundShell Vacations Club at Crotched Mountain Resort Francestown, New Hampshire Front Desk Manager, Guest Services Manager March 2007-September 200 ...
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T Dunning Location: Sunapee, NH 03782 ... ________________ ________________ ________ PROFILE Dynamic, result-oriented manager motivated towards customer service, employee productivity, and “team player” philosophies to generate a repeat customer base and business profitability; focused on continuing in a management role with the opportunity to influence both personal and company growth, supported by 13 years of achievements in the hospitality and food service industry. ________________ ________________ ________ PROFESSIONAL EXPERIENCE Restaurant/Taver n Development: design; blue printing; building and equipment installation; location and demographic analysis; theme and menu development; product ...
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C Kliska Location: Hampton, NH 03842 ... n Bridges Bar Manager Fine dining bartender, waiter, banquets, room service, host, micros software 06/2007-Pres The Seaport Companies Seaport Blvd. Boston, MA 617-385-5634 Patrick Larkin Banquet Service Director Waiter, bartender 02/2004-06/2004 The Cliff House Maine Shore Road Ogunquit, ME 207-361-1000 Irene Dining Room Manager Bartender, fine dining waiter, banquets, room service, host, micros software 06/2003-02/2004 Hilltop Steakhouse Route 1 Saugus, MA 781-233-7700 Jody Nason Supervisor Bartender, waiter, banquets, Micros computers, inventory & liquor cost 04/2003-06/2003 Gaythorne/Knight s of Columbus Route 28 Meth ...
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D Mcclellan Location: Concord, NH 03303 ... onsibilities include great customer service,generati ng P&L budgets, development and training for 65+ team members, scheduling and labor control for a 2.5 millon dollar unit. 12/04-04/05 Assistant Manager, Mcdonald's Daily responsibilities include customer service, shift managing of 50+ team members, training and development, food, beverage, and paper ordering. Forcasting sales and labor for a 2.5 million dollar restaurnt. 01/03-12/04 Assistant Manager, Ninety Nine Restaurant and Pub Responsibilities include customer service, daily operations, inventory control, recruiting and developing 65+ Team personal, food and beverage ordering, forecasting sales and budgets for a 3 million + u ...
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C Mann Location: Concord, NH 03301 ... vice experience I have a proven track record of being a team player and am confident I will be a dynamic addition to your management team. Education September 1983 through December 1987 Emerson College Boston MA Bachelor Science Communication I majored in Advertising and Public Relations with a minor in creative writing. I believe the interpersonal networking ability I developed through my studies at Emerson College will assist me in being a good team leader. Work experience October 2003 through November 2006 Stone Cold Traders Concord NH Trader Active equities market participation using technical analysis. Through this endeavor I have gained much prac ...
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J Hand Location: Merrimack, NH 03054 ... hin the hospitality industry where I can best utilize my extensive sales and operations management experience. Work Experience Hotel General Manager 1/2004 - 10/2006 Roedel Companies, Wilton, New Hampshire General Manager position for two new hotels within this company: Holiday Inn Express Auburn, MA - Opening General Manager Hilton Garden Inn, Manchester, NH - Opening General Manager Both positions included implementation of brand standards, hiring of opening staff to include key managers, purchasing of all operating equipment, budget and marketing plan preparation, completing all required training for brand certification. Opened both hotels with superior opening Qualit ...
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