W Walsh Location: Las Vegas, NV 89131 ... y own Restaurant in Houston Texas. Never received a "B" rating from the Health Dept. Serve safe certified. I have all my work cards. 25 years experience in Restaurant Management. EDUCATION: High School graduate, some college, Micros and Info Genisis experience. ACCOMPLISHMENTS: My pizza was voted "Best in Houston Texas". Owned my own Restaurant, was very successful, but had to sell it to come back to Las Vegas and save my house. EMPLOYMENT HISTORY: 6/2009-Present Binions Hotel Casino. F&B Manager. 4/2007-5/2009 Windy City Pizza. Owner & Operator. 7/1997-3/2007 Magoos Gaming Group. Started as a KM, worked my way up to Corporate KM over ...
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S Mainini Location: Las Vegas, NV 89113 ... nd hotel F&B operations.* Strong qualifications in personnel development, team building, team leadership, and motivation. * Consistently exceeds company goals and objectives by maintaining costs and increasing profitability.* Dedicated to continuous improvements in quality, productivity, efficiency, and customer service.* Sommelier Certification - September 2004SKILL AREAS* Operations Management * Employee Supervision * Negotiations* Guest Services * Purchasing / Inventory Control * Scheduling * Budgeting / Forecasting * Quality Assurance *Vendor Relations PROFESSIONAL EXPERIENCEKoi Restaurant Group (Planet Hollywood Hotel) - Las Vegas, NV 5/08 - 12/09General Manager* D ...
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B Skidmore Location: Reno, NV 89511 ... e a "Great Time", doing it. MAJOR ACCOMPLISHMENTS Achieved record profits for Five consecutive years at the Atlantis Casino Resort. Manager of the Year for the Harrah's Corporation. Promoted to General Manager in less than one year at McCormick & Schmicks. Refereed a State Championship Basketball Game. Developed Award Winning Wine Lists. Became a Champion of Great Guest Service. EXPERIENCE 7/2003 - 3/2008 Atlantis Casino Resort Spa Reno, NV Beverage Manager Managed 100 plus Team Members and oversaw a $14 Million Budget. Supervised the Java Coast Coffee Bar. Acted as Food and Beverage Director, while replacement was found. Extensive Guest Service and Public Relations Respo ...
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D Satory Location: Las Vegas, NV 89123 ... al contracts with Miller, Pepsi, Coke, SYSCO and others. ·Comprehensive knowledge of food operations, including menu design, service excellence and cost controls. ·Extensive experience in cost resolution and profit & loss analysis. ·Authored comprehensive accounting, marketing and operations manuals. ·Hard working, conscientious, disciplined, problem solver. PROFESSIONAL EXPERIENCE DESERT SUN MANAGEMENT (Las Vegas, Nevada) Operating Partner· 2002 - Present Conceptualized, designed and managed Hurricane Harry’s, a 25,000 sq. ft. dining and dancing facility which became one of the most successful entertainment experiences in Las Vegas exceeding 10,000 customers per week. Analyzed food, b ...
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K Lavecchia Location: Las Vegas, NV 89129 ... er the company as well as myselfQualificat ions: Qualifications include but are not limited to: hiring and firing, training personnel, purchasing, inventory control, profit and loss, safety, scheduling, quality control, cost analysis, budgeting and sanitation control.Experien ce: 2008-current Romano's Macaroni Grill ManagerAccomplis hes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves ...
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K Revels Location: Las Vegas, NV 89122 ... rd of Excellence Professional experience July 2008 to Present Eastside Cannery Las Vegas, NVRestaurant Manager/Assistan t Berverage ManagerDaily management of Steakhouse operations Oversee cost controls of Beverage DepartmentAugust 2006 to July 2008 Riviera Hotel Casino Las Vegas, NVAssistant Beverage Director Oversee all daily bar operations, encompassing all facets of staffing, scheduling and controlling beverage costsDeal with all liquor vendors, set bar menus and drink pricesEstablish and enforce policyAdhere to union contractJune 2003 to August 2006 Sahara Hotel Casino Las Vegas, NVFood & Beverage Shift Manager / Beverage M ...
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A Dickens Location: Las Vegas, NV 89103 ... . Achieved outstanding results through effective leadership, creative sales methods and customer relationship management. Career Progression Culinary Training Academy March 2008 - Present 710 W. Lake Mead Blvd. North Las Vegas, NV 89030 Director of Catering Responsible for hiring, supervising and training event and catering staff Pursued new accounts and actively worked with existing accounts to maximize revenue potential Orchestrate events with clients to assure all contracted needs are met Assist non-profit agencies with fundraising event planning Coordinate with the Chef regarding scheduling, inventory, menu planning and food safety Proa ...
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C Fiore Location: Las Vegas, NV 89123 ... areas of restaurant/gamin g and bar management. WORK EXPERIENCE General Manager Cactus Jacks Saloon in Henderson, NV 12/2003 to 12/2007 Directly responsible for fifteen gaming machines and dining establishment. Planned and implemented all slot promotions over a four year period. Ability to institute creative improvements which facilitated high customer standards and an enjoyable dining atmosphere. Duties included: Hiring staff, payroll, ordering, weekly gaming number analysis, player development and tracking. Excellent working relationship with vendors and other industry individuals directly involved in the food/beverage industry. Proficient in conforming to all Heath Departm ...
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J Butterbaugh Location: Reno, NV 89508 ... strong commitment to success. Prefer a budget-minded, cost-conscious, pro-active leadership concept, dedicated to working as a team. ________________ ________________ ________________ ________________ ________________ _____________ QUALIFICATIONS •Total restaurant management – fast food to gourmet dining •P & L responsibility - budgeting, purchasing, scheduling, marketing •Front and back-of-the-hous e supervision - dining room, kitchen, bar •Guest and associate development - all levels, short and long-term •Disciplined professional with style •Hire good people - get them to do the job WORK HISTORY (Mar)April 2004 – June 2008 Proprietor (F&B Manager), Limericks Pub & Grille Fi ...
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N Freedman Location: Las Vegas, NV 89147 ... and hotels. Numerous catering events and in-store marketing background. Looking to work for a company with great growth potential for the business and my career. Strong candidate with a proven record in sales growth and bottom line profitability. PROFESSIONAL EXPERIENCE Grand Lux Café (The Cheesecake Factory)May 2007-December 2008 Venetian Resort & Palazzo Resort Las Vegas, NV Manager: Managing a staff of 100+ employees, both back and front of the house. Responsible for schedules, guest service, sales, labor, cost controls, banquet functions, & store cleanliness. One restaurant doing in excess of $20 million and the other in excess of $26 million in sales yearly. Held accountable f ...
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