J Ryks Location: Scottsbluff, NE 69361 ... nce have developed a proven ability to accomplish several tasks on several separate levels within the hospitality umbrella.EMPLOYM ENT HISTORY:Escalati ons Representative January 2008 ¡V Present "" Assist customers in re-solving escalated issues and defusing the situation without needing to pass the call on to a higher level; track, report and make suggestions regarding current policies and procedures impact on customer experience; make sound business decisions and resolve escalated customer issues in a professional manner."" Answer telephone and respond to customer requests; answer and screen all incoming telephone calls ...
97 hits
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G Bahr Location: Omaha, NE 68137 ... s * Meet and exceeded labor budgets/executin g budget programs * Developed sales strategies to increases sales* Developed and Implemented Marketing programs to increase sale * Human Resources duties: included new hire paperwork, orientations/pro cedures/HealthDe partment/ Safety regulation, and Recruiting* Analysis of Aging Reports * Client Invoicing* Customer Service Representative* Payroll Experience Guckenheimer Omaha, NE December 2007-July 2009 Food Service Director/General Manager * Budgets, P &L reports, Aging Reports, all Human Resources items * Supervising 4 salaried managers* Oversee 2 units; Holland Performing Arts Center/ Orpheum Theater Land Mark Products Milfor ...
95 hits
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A Digby Location: Springfield, NE 68059 ... s allow me to see and react to situations immediately. I understand Service, Sales Building, Profits, Cost Controls and Profit & Loss statements very well. Including the need for Employee and Management development. Service is always and should be the #1 priority, backed up by the company's systems and continual training needed to reach ALL goals. I believe communication; follow-up, follow-thru and accountability on a daily basis are the corner stones of success in all areas. With my strong background and experience in Sales, Customer Service, Operations, Training, Leadership and extensive Management experience, I believe I am a strong candidate for a position with your company. My ...
93 hits
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K Gill Location: Omaha, NE 68134 ... OF NEBRASKA AT OMAHA I studied Business management & computer programmingEMPLO YMENT APRIL-2009- PRESENT PREMIER WOODWORKING INC., OMAHA, NEBRASKA DUTIES INCLUDE LAMINATING, CUTTING MATERIALS, BUILDING CABINETS & COUNTER TOPS. AL DAVIS- OWNER-402-677-56 30 BRUCE GILL- SUPERVISOR-402-2 01-3544 JAN 2005- APRIL 2009JOHNNY'S ITALIAN STEAK HOUSE OMAHA, NEBRASKA SERVER INVOLVED IN TRAINING AND DEVELOPING JOHNNY'S ITALIAN STEAK HOUSE NEW EMPLOYEES. I WAS THEIR TOP SERVER WITH MANY SATISFIED GUESTS REQUESTING MYSELF TO SERVE THEM WITH EACH RETURN VISIT. Kris Millig ...
91 hits
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K Kaplan Location: Omaha, NE 68127 ... and able to work independently, works well under pressure. • Consistent use of quality guidelines. • Extensive experience and knowledge in management operations. Skills and Abilities Management • Arrange for equipment maintenance and repairs; coordinate a variety of services such as waste removal and pest control. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Control inventories of food, equipment, small ware, liquor, and report shortages to designated personnel. • Forecast staff, equipment, and supply requirements based on a master menu. • Inspect supplies, equipment, and work areas to ensure effi ...
89 hits
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D Wilkie Location: Elkhorn , NE 68022 ... rmet Burgers Omaha, NE · Senior GM in the Omaha market. · Opened the Sioux City restaurant as a Kitchen Manager, assisted in two more openings as an AGM. · Promoted from Kitchen Manager to AGM and on to GM in two years. · Grew sales by 11% and consistently achieved restaurant financial goals. · Responsible for all restaurant operations and manager development. · Trained five hourly team members who were promoted to salaried managers. Manager June 03 to June 05 Famous Dave's BBQ Sioux City, IA · Opened restaurant in 2003 as a manager. · Responsible for all major event catering operations and marketing promotions. · High ...
87 hits
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T Versteeg Location: Bellevue, NE 68123 ... s (staffing, training, scheduling, and personnel management in corporate restaurant/loung e environment. With a customer-oriente d philosophy. Interpersonal and Organizational Skills - Team player with a consistent record of success in motivating and developing employees. Extremely effective in establishing working relationships with all personnel levels and establishing an environment of high expectations for employees using a hands-on leading by example style. Communications - Outstanding written and communication skills. Adept in the preparation of proposals, reports, speeches, scripts, newsletters, and briefing materials. Excellent platform and public speaking skills. Quality ...
85 hits
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M Sipesbell Location: Lincoln, NE 68504 ... s Cove TX 76522 (402) 314-4170 msipesbell@hotma il.com Objectives To obtain a position within the hospitality industry that allows me to WOW every guest therefore ensuring a positive percent of NOI for ownership. experience General Manager | Ramada, 7240 Shawnee Mission Parkway, Overland Park, KS 66202 (913) 262-3010 07/2008 – 10/2008 Property managed by HME, LLC General Manager | The Saint George, 500 Main St, Weston, MO 64098 (816) 640-9902 04/2007 – 07/2008 Property managed by HME, LLC Front Office Manager | Embassy Suites, 10601 Metcalf Ave, Overland Park, KS 66212 (913) 649-7060 08/2006 – 04/2007 General Manager | Travelodge, 5600 Cornhusker Hwy, ...
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F Teplitsky Location: Omaha, NE 68144 ... et OBJECTIVE:To secure a position where excellent analytical problem solving skills, and a strong work ethic can enhance the company profitability. SUMMARY: Over 20 years of successful General Management experience in the food industry. Development and facilitation of manufacturing control plans, and employee quality programs for food products under the FDA and the USDA HACCP procedures and ISO 22000 standard. Implementation of organizational corporate quality and procedural training programs with emphasis on root cause analysis, and historical reference data. Optimization of million dollar supply chain levels in track with fluctuating demand, and corporate sales. Leading and ...
81 hits
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K Main Location: Lincoln, NE 68502 ... ulinary skills and management experience to enhance the success of your company. Experience FoodNet Distribution Inc. Lincoln, NE Site Supervisor October 2002 to December 2008 Provided training for new people, sought new donations, picked up food and supplies, supervised and managed site, improved community relations, and helped in getting awards and grants. Great Wraps Restaurant Lincoln, NE Manager September 2007 to December 2007 Improved sales and business to keep company going despite change in economy, and helped restructured budget while managing staff. Green Gateau Lincoln, NE Head Chef August 2002 to October 2003 Redesigned menu to reflect artistic momentum and cr ...
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