M Jones Location: Grover, MO 63040 ... lanning and implementation seeking a position as a General Manager or National Accounts/Sales Manager where these skills will add value. Areas of Expertise Restaurant ManagementBar Management Selling to Buyers at Chain Accounts Wholesale/Retail Operations Customer Relations Strategic Planning Business DevelopmentCateg ory Management Promotional MarketingCreativ e Development Professional Experience JM Restaurant Group, LLC - St. Louis, MOAugust 2007 - Present Owner of Peppertini's Piano Bar and Grill Responsible for the day to day operations of a high end live entertainment piano bar and restaurant. www.peppertinisp ianobarandgrill. com Pabst Brewing Company - Chicago, ILJune 2004 - July ...
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J Ziegler Location: Ballwin, MO 63011 ... ring 15+ years of hands-on experience in every facet of the hospitality industry. Solid understanding of business management; able to meet the needs of a faced-paced, high-turnover industry. Strong ability to assess operational needs and establish strategies that increase productivity, enhance customer satisfaction, and improve sales and profitability in highly competitive markets. Respected leader, known for improving quality and consistency by utilizing well-honed and proven team building, and motivation skills. Excellent communicator who draws on finely tuned interpersonal skills to influence critical business decisions.Comput er proficient and familiar with several POS systems including ...
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J Honey Location: Galena, MO 65656 ... jects from beginning to end. Ability to build and coordinate new projects to ensure time efficiency and cut cost. Ability to effectively manage or lead staff while continuing initial responsibilities . Ability to develop operational procedures, ensuring quality and cost-efficiency. WORK HISTORY 02/2009 - 08/2009 Taco Bell - South Beach QSR, LLC. 6310 US 1, South Miami, FL Shift Leader Supervisor: Angelo Piconie · Daily Cash Receipts - Cash Drawer Audits · Customer Service - Maintain Customer Satisfaction · Delegate with clear direction of roles and responsibilities · Implement corporate training procedures · Motivate staff and provide a positi ...
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A Grimmett Location: Columbia, MO 65202 ... nts in Missouri. Trained by one of Missouri’s top chefs/restaurant consultants and restaurant managers. Experienced in all areas of restaurant management, food preparation and presentation. Experience opening new properties, designing facilities, planning menus, hiring and training existing and new staff. Unique blend of creative flair and passion for food and wine, strong business sense of streamlining operations and improving service while preserving the highest levels of quality. Analytical with ability to anticipate, identify and correct problems. Read, research and anticipate restaurant industry trends. Skilled in developing excellent and professional teams in a ...
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S Sittner Location: Ofallon, MO 63366 ... r managing the operation of a $2.5 million P & L tour site account. Responsibilities include client retention, sales, menu planning, hiring personnel, cost control, budgeting, marketing, and customer service. Responsible for team building and succession planning for a team that includes chef, and 22 employees. Food Service Director MAR’02 – SEP'03 ARAMARK SERVICES, INC. – Express Scripts/UGS Responsible for managing the operation of a $1.1 million subsidy account. Responsibilities included managing a multi site location preparing and delivering food to four cafés from one central kitchen. Client retention, sales, menu planning, purchasing, hiring personnel, cost control, budgeting, a ...
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B Lewis Location: Valley Park, MO 63088 ... ESSIONAL EXPERIENCE [ 2007-2010 ] Pei Wei Asian Diner St. Louis, MissouriGeneral ManagerOversee all aspects of both front and back of the house, including scheduling, employee meetings, training, hiring, terminations, marketing, facilities maintenance, inventory procedures, P&L statements, food and labor costs, and budget tracking. [ 2004-2007 ] Red Robin Gourmet Burgers St. Louis, MissouriKitchen Manager/Front of the House ManagerResponsib le for documenting daily line checks and upholding food quality standards on a daily basis, food and liquor purchasing, developing relationships with local ...
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J Garner Location: Blue Springs, MO 64015 ... yah oo.com Objective Dynamic, results-oriented restaurant manager offering focused leadership to drive sales and profitability in highly competitive markets.Major Accomplishments Commended for outstanding communication skills, both with guests and staff, as well as quick conflict resolution abilities. Serv-Safe Food and Alcohol certified.Experi ence BUFFALO WILD WINGS October 2008 February 2010 Hospitality/Bar Manager Independence, MO Managed 40+ associates for a full service bar and restaurant generating $2.8 milli ...
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L Marion Location: Osage Beach, MO 65065 ... s, through the development of people, which meet or exceed personal and company goals. Education 2004 Graduate Columbia College Columbia, MO B.A. Business Administration Management Minor: History Employment February 2006- Applebee’s Neighborhood Grill & Bar Osage Beach, MO Restaurant Manager Front of the House Manager providing great guest satisfaction with a philosophy that people are the most important resource. Understands P&L statements, maintains appropriate inventory levels to achieve costs, practices ownership in ma ...
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J Sears Location: Saint Louis, MO 63101 ... s retail operation. Presently, I am seeking a management position in an upscale Food & Beverage or retail operation. I am a certified Sommelier (The Court of Master Sommeliers) and specialize in Wine & Spirits management. I am very in tune with the Saint Louis market and have a long working relationship history with the Saint Louis Wine & Spirits purveyors. I have a history of reliability and efficiency. Detailed below is my history of employment and experience. EXPERIENCE 02/01/08-Present Randall's Wines & Spirits This a large multi-state retail operation that also has a national internet outlet. It had a combined revenue of over ...
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E Bailey Location: Ozark, MO 65721 ... ployees and has been solely responsible for restaurant assets in full service concepts during absences of the General Manager. Has managed full service restaurants up to $4.2 million in revenues. Culinary Manager for the opening of a full service restaurant starting @ $130,000 a week. Was General Manager for nationwide quick service concept, being solely responsible for all General Manager functions. Extensive knowledge of P&L, how to drive sales and manage costs, and training and developing of subordinates to maximize potential. Effectively creates a sense of teamwork with employees. Meets all food and labor cost goals established by companies through cross training, strategic ordering, ...
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