L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
97 hits
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J Klager Location: West Bloomield, MI 48324 ... ficiency for guest serviceHighly self-motivated, team oriented and extremely adaptableQuick learner and able to follow instructions and achieve desired results; knows how to delegate and effectively follow through with staff supervisionCommo n sense, independent judgment and excellent interpersonal skillsHard worker who will do whatever it takes to ethically meet the goals of the companyContinual ly strives for excellence, always open to new ideas, able to transfer and adapt acquired skillsVery strong focus on guest experience and problem resolutionAble to develop loyal relationships with staff and guestsMaintain a positive and upbeat work environment based on mutual respect, integrity and f ...
95 hits
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J Wolf Durham Location: Westland, MI 48186 ... adapt efficiently to challenging situations. Well developed skills in prioritizing, organization, decision making, time management, and verbal and written communication skills. Strong interpersonal skills resulting in exceptional rapport with people. Proven success in initiating, promoting and maintaining strong interpersonal relations. Professional Experience November 2004-Present Community Financial Credit Union Plymouth, MI Account Specialist · Review and assist in daily customer account research. · Trained to open new accounts and closed existing accounts. · Processed payoffs for completion of loan closing within a deadline. · Successful execution ...
93 hits
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S Sulak Location: Petoskey, MI 49770 ... launch menus and promotions• Upheld food and safety standards in accordance with ServSafe proceduresOdawa Casino * Ozone Night Club Supervisor * 2007-2009• Promoted club through e-mails, text messages, and radio ads• Contributed and aided in the design of themed parties and fund raisers• Led daily staff meetings to improve customer service• Created new pricing structures and options for private booths to increase sales• Improved scheduling and section charts to have more consistency and better staff moralMurray’s Bar and Grill * Beverage Manager/Assistan t Restaurant Manager * 2007• Assisted with radio advertisements and collaborated with local DJ’s on promotions• Cre ...
91 hits
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J Young Location: Detroit, MI 48224 ... s, restaurants, and entertainment venues.SUMMARY OF QUALIFICATIONSAb ility to troubleshoot and problem solve.Excellent communication and presentation skills.Great multitasking skills, successfully oversaw 5 outlets at one time.Capable of adopting a number of roles simultaneously.E vent planning Solid experience in food preparation, cake decorating, bartending, ala carte table service, table side cooking, and banquet serving.Skillful execution of off site caterings up to 300 people.Knowledge able of SMERFS CAREER ACHIEVEMENTSP&am p;L MANAGEMENTManage d 22-23% beverage cost for 3 million dollar food & beverage operation.Schedu led employees against forecasted sales and projected ...
89 hits
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R Gates Location: Flint, MI 48501 ... but my forte is Food and Beverage.Employm ent History:AH 2005 Management dba Holiday Inn, Courtyard, and Residence InnEmployed 10/ 2004 to 07/2009Worked in several departments including Dining room Supervisor, Accounts receivable clerk, (maintaining accounts for Holiday Inn and Courtyard). Maintenance Tech at Holiday Inn and Courtyard, Banquet Server/Bartender . Most recently I was Dining Room Supervisor being responsible for all servers, bartenders, room service attendants, and bussers. I purchased all liquor, beer and wine and was also responsible for inventories. Whiled working Maintenance and Accounting I also worked as Banquet Server and Bartender.Inters tate Management dba Holiday ...
87 hits
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T Johnson Location: Ypsilanti, MI 48197 ... ger are to ensure menu items are made according to recipe. Respond to guests, ensuring their meal is of quality and meets their satisfaction. Daily sales reports, weekly reports such labor development and labor forecasting, P&L statements, ordering products and inventory. Maintain effective cost controls. Applying leadership, time management, organizational interpersonal skills, mentor and coach to fifty plus employees. Oasis Cafe LLC, Ypsilanti, MI December 2003 - March 2006 Kitchen Manager Oversaw entire kitchen area which included cooking, ordering, inventory, prep and payroll. Ensured presentation of food was within quality and appearance. Ensured that sanitat ...
85 hits
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S Bartlett Location: Rochester, MI 48307 ... ance Fitness StudioOwn and operate a small fitness studio for woman and children.1999-20 06 McCormick & Schmick's Seafood Troy, MIGeneral ManagerOversaw the flawless execution of superior service, interviewed and hired all staff, promoted and built collaboration within the restaurant, ensured a great work environment, and upheld all company policies and standards, including safety and sanitation. Responsibilities encompass visiting tables to ensure guest satisfaction, maintaining wine and beverage sales and inventory, developing positive relationships with area hotel concierges and community organizations, and promoting the growth of all management and staff personnel. Qualifications in ...
83 hits
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M Yant Location: Muskegon, MI 49441 ... rations and in the decision making process that drives top line sales and delivers bottom line profits. Professional strengths include:Vision, Strategy, Execution and LeadershipP& L Construction and ReconciliationFi nancial Budgeting, Cost Analysis, Reduction and ControlConflict Resolution and Decision MakingOrganizati onal Turnaround and RestructureAsset Preservation, Human Resources and Crisis ManagementMarket ing, Communications, Public Relations and Vendor NegotiationsNew Restaurant Openings and Sight SurveysSalaried and Hourly Employee Training, Development and SupervisionEXPER IENCE Aberdeen Steakhouse & El Camino Restaurant, Muskegon, MI (New Concept ...
81 hits
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S Garrison Location: Saginaw, MI 48604 ... er I was responsible for a wide variety of tasks and duties which include collecting rent, showing and renting apartments, and all the upkeep of the buildings and properties. I was on call 24 hours a day for emergency maintenance calls. I was also in charge of all the maintenance for the 55 separate units located in four different complexes. Flemings Restaurant Omaha, NE Jun/06 - Aug/07 Server/Trainer My duties included customer service, wine service, food presentation, and training new front of the house employees. I also attended numerous wine classes that focused on food and wine pairing. We also had many large corporate events where we featured select menus. Nick and Tony's Omah ...
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