D Warren Location: Billerica, MA 01821 ... Production Responsible for the safety and security of population and public. Running of kitchen facilities and other areas.Supervised workers in kitchen: food production, service and sanitation.Super vised workers in areas including: Maintenance, laundry, barber shop,landscaping , library, and health care facilities.Motiv ated workers to be productive and efficient while working as a team.Training in Food safety and sanitation, Food Service Management, Culinary Arts, Inventory and cost controlAll-star Entertainment | Boston, Suffolk, MA 7/1993 - 2/1998Entertainm ent professionalEnte rtainment Venues and Theaters Owner/Operator of multi-faceted entertainment companyResponsib le for mark ...
97 hits
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N Morrill Location: Saugus, MA 01906 ... he industry balancing people and profit. Experienced and proven in multiple proficiencies in both low and high volume restaurants including but not limited to:Food and Beverage Cost of SalesFood & Beverage qualityLeadershi p and delegationSales ForecastingSales manship and contestsCapture Rates and P&L knowledgeSales buildingStaffing , training, coaching and developmentEco Sure, Servsafe and Board of Health standardsGuest Relations ---------------- Professional Experience ---------------- Red Robin - Pensacola, FL & Augusta MEAssistant General Manager / Kitchen Manager June 2009 - PresentSuccessfu lly completed the given task of managing labor productivity to company standard ...
95 hits
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S Neri Location: Worcester, MA 01602 ... directing business operations, financial management, and staff development functions within the hospitality and restaurant sectors. Recognized as a creative and effective strategic planner skilled at leading process improvement initiatives to enhance efficiency, reduce costs, and impact the bottom-line. A respected leader and resourceful coordinator with superb detail-orientati on in fast-paced environments. Proficient using all MS Office Products, Restaurant Magic and POS systems.Jillian' s Billiards, Worcester, Massachusetts (2009-Present)Ge neral ManagerResponsib le for all operations, human resources and day to day finances.In charge of transitioning entire operation from a chain-unit ...
93 hits
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R Wood Location: Plainville, MA 02762 ... ream Cafe Patriot PlaceGeneral Manager Foxboro, MA 7/08 - 8/09Duties:Devel oped new training procedures within the companySuccessfu lly launched the new Café Baskin Robbins concept in the U.S.Managed the day to day operations of the restaurantRespon sibility of front and back of the house operationsCreate d employee schedulesMonitor /maintain inventory and ordering of suppliesResponsi ble for opening and closing the restaurantRespon sible for cash control and depositsProvided prompt and courteous customer serviceHMS Host Boston Logan Int'lAsst. Manager Boston, MA 5/07-7/08Duties: Developed new training procedures within the companySuccessfu lly launched the new food cou ...
91 hits
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T Gammons Location: Natick, MA 01760 ... ging and canceling reservations, as well as checking people into their rooms and ensuring that credit card imprints are taken and bills are set up appropriately. In charge of making maintenance and housekeeping requests through forms over through an intranet. 2nd Floor Bar, Ithaca, NY Jan. 2008-Sept. 2009Shift Manager-Bartende rResponsible for inventory stocking and supervision.Resp onsible for all prep work prior to the start of the shift and clean up duties at end of shift. Main duties include serving and supervising patrons. Responsible for account balancing and employee payments.Micawbe rs Pub, Ithaca, NY 2006-2008Shift Supervisor-Barte nderPlanned and implemented ...
89 hits
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J Williams Location: Rutland, MA 01543 ... s 2007 Bay Path Regional Vocational Technical High School Mugget Hill Rd Charlton, MA 01570 High school diploma, June 2003 –Electronics ________________ ________________ ________________ _______________ QUALIFICATIONS: COMPUTER SKILLS: ·Windows XP, Access, Excel, Microsoft Word ·E*Clinical Software Microsoft Publisher and Power Point ·Deluxe Estimates & Billing/SalesPro /Caterease · Quark ·Email/Internet and Stromberg (payroll) · Webpage Management LEADERSHIP SKILLS: ·Shift Manager at Coop’s Scoops in 2002 ·Student Athlete President ·2 yr cpt of high school Softball&Bas ketball teams · Food and Beverage Manager ·Key holder at Wachusett Country Club COMMUNICATION SKILLS: ·2008 ...
87 hits
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K Leonard Location: Harwich Port, MA 02646 ... ed interpersonal skills coupled with positive performance will lead to advancement opportunities. EDUCATION: Cape Cod Community College, Cape Cod, MA CNA Certification 2000 EXPERIENCE: 03/07-PresentHor izon Foods (Boston, MA) Outside Sales Representative & Training Manager Responsible for establishing and maintaining business relationships with small and medium size businesses and personal accounts. Promoting company products throughout MA Established a pattern of successful sales results to include: Ranking in the top 5% (25/100) nationally for goal attainment. Rapidly developed a nonexistent MA territory form $0 annually to an annual $250k in the sales of food products and ser ...
85 hits
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T Bianda Location: Somerset, MA 02726 ... xperience Ventures Connect- 3/03 –present-part time research for Silicon Valley based Search Firm. Analog Devices-1/03-3/0 3-Contract Recruiter-Respon sible for recruiting CAD Engineers. Cadence Design Systems-6/19/02- 12/02-Contract Recruiter-Respon sible for recruiting software engineers and marketing engineers at all levels. Staffed 32 engineers in 6 months. No agency fees Texas Instruments-6/99 -6/01- Staffing Specialist- Responsible for the staffing function. This included advertising, immigration, college relations and professional staffing. Improved engineering hires by 50% by sourcing, and org chart developme ...
83 hits
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J Brissette Location: Plymouth, MA 02360 ... 009Kitchen Manager and Service ManagerTGI Fridays, Plymouth Ma, Stoughton, Ma, and Seekonk MaScheduling/ making sure the schedule for the kitchen was up in a timely manner with no over time and also being fair that all employees have enough hours. Making sure we are staffed to execute either a busy shift or a slow shift. Also in charge of BOH labor. Run labor below budget. Food Cost/ Cooperate standards are to run under a 1.5% food cost towards theoretical cost. Currently been running at a 1%. Making sure that cost stay low and executing an action plan if my food cost was high Health Dept/ Making sure that I run a 110% food safety kitchen. Ordering/ In charge of all food, supplies, and equip ...
81 hits
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S Freidus Location: Medford, MA 02155 ... Career Objective Continue building on my bartending experience, in positions of increasing management responsibility.S ummary of QualificationsCo mpleted Suffolk University's Management Internship at Legal Sea Foods Park Plaza. Course permitted application of academic study to hands-on restaurant management projects including: target marketing, customer service improvement, and promotion. Implemented a special reception at the Wang Theatre in October 2008 for 40+ concierges from selected local hotels, to promote Legal Sea Foods as a restaurant recommendation for the hotel guests. Bartending, food service, and line cook experience at several major restaurant ...
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