R Leblanc Location: Metairie, LA 70006 ... the food and beverage industry. Experience: Harrah's Hotel and Casino July 2006- Present Banquet and Room Service Manager Responsible for overseeing all aspects of the Banquet department. This includes working with the sales managers to facilitate the setting of all banquet functions and meeting spaces. Also responsible for all aspects of the room service department. Saturn of New Orleans June 2006- July 2006 New and used car salesman.. Moved up and was on the verge of being the number two salesman after only one month of employment. Radisson Hotel 759 Rooms- 65,000 sq ft convention space July 2004 - September 2005 Banquet Manager New Orleans, La. Responsible for overseeing all aspects of t ...
97 hits
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D Mccartin Location: Hackberry, LA 70645 ... titive team-leader with seasoned, hands-on management skills, that can switch gears fast and often while accomplishing goals and exceeding expectations on challenging assignments.High -energy, diligent, team-builder focused on coordinated execution of business strategies to achieve set goals while empowering and motivating team members to develop their abilities and talents by increasing the productive use of time in their daily regimens. Thus, maximizing operational efficiency and company profits.A hands-on manager exhibiting the ability to identify and analyze problems quickly, and decisively implement appropriate corrective measures. Committed to set and demand standards of excellence, wh ...
95 hits
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M Myers Location: New Orleans, LA 70112 ... nsible position that would utilize my versatility, strong people skills and experience. SUMMARY OF Staffing, purchasing, organizational skills, hands on decision making front and QUALIFICATIONSba ck of the house experience, and a thorough understanding of customer service. Teaching and working with children. EXPERIENCE The Capital Grille, ---Pittsburgh, Pennsylvania Manager 12/2007---presen t Management of Fine Dining Steak House Knowledge of Open Table System, Aloha, Micros, I Kitchen Sales Volume of Seven Million annually Hiring and training Front of the house staff of fifty team members Maintain labor, food, and beverage costs, physical inventories conducted on a weekly ba ...
93 hits
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H Heyns Location: New Orleans , LA 70115 ... ntly provide outstanding guest service.Summary of QualificationsSU MMARY Skilled in various aspects of event planning, business development, public relations, promotions, special event coordination, client liaison, and customer service. Excellent client relations skills, timely completion of projects, and the ability to effectively represent corporate image, products, events, sales, and services.EXPERTI SE Skilled in hospitality industry coordination, establishing and maintaining guest relations, coordinating special promotions, providing concierge services, meeting planning, coordinating details for corporate clients, special events marketing, theme parties, visitor and VIP relations, inclu ...
91 hits
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
89 hits
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N Poland Location: Keithville, LA 71047 ... ts-Open and close store-Make deposits-Drop video poker mach-Count down vaultRelay StaionAssistant ManagerShrevepor t,LA March 09-June 09-Take inventory-Receiv e invoices-Make Deposits-Make scheduleRelay StationShift LeaderFrison, LA Dec 08-March 09-Open and Close shifts-Make deposits-Take inventory-Make SchedulesDillard s Sales Agent Shreveport, LA October 2007 - January 2008 -Help with and Cash out customers -Count cash draws -Make flyers -Send out invites to VIP night -Send faxes & A nswer phones -Put together employee dayCopelands's Cheesecake Bistro Baker Bossier City, LA October 2006 - October 2007 -Count inventory & c ount cash till -Make cheesecakes to order ...
87 hits
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T Johnston Location: Livingston, LA 70754 ... lle, AL Assistant Bakery Manager Opened bakery. Directed employees. 1999-2002 Ruby Tuesday Baton Rouge, LA Manager Oversaw all areas of operation. Made schedules. Prepared orders for food, liquor, beer and wine. Completed inventory for food. 2002-2004 Applebee's Neighborhood Grill & Bar Hammond, LA Manager Oversaw all areas of restaurant operation. Made schedules. Active in hiring process for server, bar and host/hostess. Prepared liquor inventory and make appropriate orders. Made deposits. Handled customer complaints and questions. . 2004-2005 American Eagle ...
85 hits
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W Guillot Location: St Bernard, LA 70085 ... nd closing duties and daily sales reports and nightly deposits. Insure that all individual job description for both FOH and BOH staffs were complete, daily inventory.10-05 - 10-08 Blue Hwy Lounge Slidell, La.Title General ManagerJob Description Hired an Assistant General Manager and two Managers and ten service staff members. trained entire staff as to the Owner's procedures and policies. Inventory, purchasing and daily sales reports, deposits and weekly financial reports.08-05 - 06-0 ...
83 hits
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T Trench Location: New Orleans, LA 70127 ... hen and on the floor knowledge. For the past eight years, I have studied and worked in establishments which have given me knowledge to a diverse range of cuisines and work ethics. Additionally, I have extensive knowledge in:Creating and structuring new restaurants and menu conceptsMaintain ing and controlling food inventoryDecreas ing waste and reducing costs without impacting qualityHandling multi-task responsibilities Planning and executing menusSupervising and organizing staffThe importance of ultimate customer serviceThe implementation of the newness methods and processesI'm excited about returning back to my home town and state and look forward to becoming a part of the rebuilding pro ...
81 hits
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G Pellitteri Location: Lafayette, LA 70508 ... that will allow me to use the skills and experience gained in over 20 years of restaurant management. Experience May 2008 –Sept. 2008` Catahoula on PinhookLafayette , LA General Manager Upgraded wine list and menu Showed significant increase in sales. Implemented live music night in lounge. Nov. 2007 – May 2008Pamplona Tapas Restaurant and Bar Lafayette, LA Manager/Sommelie r Assisted in pre-opening planning, hiring and training of all foh staff. Developed 85 selection exclusively Spanish wine list Developed and implemented training manuals and classes for opening front-of-house staff Developed and implemented daily accounting procedures for ...
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