L Johnson Location: Beaver Dam , KY 42320 ... rants and the second largest hotel and convention center in Kentucky. Thisincludes being a server and working my way up to management. Possess outstanding customerservice and public relations. A very dedicated worker that is willing to give the extraeffort to ensure the total satisfaction of guests.Employmen t History Food Service Manager 12/2008 - 11/2009 Executive Inn Evansville, IN Oversee all banquet functions with a capacity of 500 persons and dining room with acapacity of 350 persons, and pizza shop. Inventory on all outlets. Managed food and laborcost. Purchasing on all outlets. Scheduling of up to 35 employees. Assistant Banquet Manager 11/2000 - 06/2008 Executive Inn Rivermo ...
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R Gomez Location: Louisville, KY 40222 ... Food and Beverage Director, responsibilities include supervising the Food, Beverage and Banquet departments within an establishment. Significant culinary skills allow the creations and development of menus. Financial accountability includes meeting budget and profit objectives, controlling food, beverage and labor costs. Human resource skills include staffing scheduling and coordinating projects. Other responsibilities include public relations and customer service. Also fluent in Spanish! Employment History: • Oct 2005-February 2008 King Pin Lanes…Louisville KY Foo ...
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D Wood Location: Owensboro, KY 42301 ... nce Base:Denny's Restaurant, Owensboro Kentucky - May 2008 - presentAfter relocating to Owensboro, Kentucky at the beginning of April 2008, I have been employed with Denny's of Owensboro as an assistant manager. As a salaried manager, I oversee all aspects of the restaurant production of food through service to the guests. I have also been ServSafe Certified for Kentucky, Certification No. 6069159, as set forth by the National Restaurant Association Educational Foundation for the ServSafe. As of 8/27/2008 I have successfully obtained Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CF ...
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M Rhoades Location: Louisville, KY 40229 ... nt customer relations while promoting team work. Developed ability to deal with high-pressure situations in assisting customers. Demonstrated flexibility in working irregular work schedule. Effectively trained employees on proper customer service and sales. Managed time to meet deadlines in completing assigned projects. Worked cooperatively as a team member. Presented pleasant attitude when dealing with others.EDUCATION Sullivan University, Louisville, KYBachelor of Science Hospitality Management December 2009GPA 3.26Sullivan University, Louisville KYAssociate of Science Degree in Hotel and Restaurant Management December 2007Rochester Community and Technical College, Rochester, MN ...
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K Lajeunesse Location: Lexington, KY 40515 ... ion : M.S. - Master of Science - Hospitality Administration University of Kentucky, Lexington, KY 08/10 B.S. - Bachelor of Science - Hospitality Management University of Kentucky, Lexington, KY Business Administration Minor 08/01 A.A. - Associate in Arts Lexington Community College, Lexington, KY 5/99Experience:C addyshacks2 Sports Bar & Grill, Lexington, KYCo-Owner/Manag er9/07-9/09 Responsible for front of house operations and growth of Live Music Venue &Sports Bar.Maximized sales and profitability.Ad vertising, marketing & promotions.Sched ule entertainment & special events.Inventory & ordering.Hired & trained staff.Ensure all guests feel welcome and are given ...
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G Austin Location: Bowling Green, KY 42104 ... increase revenue by 20 percent Restructured management and support teams and implemented team-building exercises for over 50 employees to ensure an exceptional guest experience Responsible for all marketing and promotions Directed food and beverage purchasing, inventory, and kitchen operations Ryan's Grill, Buffet and Bakery 1995 - 2008 Bowling Green, KY Senior Operating Partner Managed daily operations of full-service restaurant Developed sales-building plan to compliment the target market resulting in an increased store ranking from 323 out of 350 to the number one operating restaurant in the company Increased weekly sales from $35K to $95K within 18 months Supervised all areas of ...
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K Mcaskill Location: Frankfort, KY 40601 ... r) Responsible for 2 restaurants with full bar's, retail and Internet sales in the Orange Beach Alabama area with 4.5 million in annual sales. Set up all menus, prep sheets, order guides, retail and Internet sales, including warehousing of all inventory. Personnel training and development of operations manuals for the restaurants and internet / website design. Supervised development of new locations, including evaluation of site demographics, architectural and interior design, construction, promotion and advertising for Grand Openings. General Manager 05/03 - 02/2005 Gulf Shores Bistro & Bakery Responsibilities include total operation of restaurant in all areas including operations ...
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P Runnels Location: Ashland, KY 41101 ... s. QUALIFICATIONSRe sult-oriented executive chef with over twenty five years of food service experience, including hotels, clubs, catering, free standing restaurants and hospitals. Knowledge of motivation skills, management techniques, labor, menu cost and wait staff training with a bottom line profitability a must. EDUCATION1997 40 hour course in Steven Covey Training Leadership Training Kings Daughters Medical Center1991 30 hour course /3 units Continuing Education in Nutritional Course Program Culinary Institute of America, Hyde Park, NY Completed course in pulled sugar and cake decorating Culinary Institute of America, Hyde Park, NY1984 Two years of intensive Culinary Arts study. Gr ...
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S Marriott Location: Lexington, KY 40517 ... k the right questions to get the job done appropriately. I have been in the restaurant business for over 10 years and I have over 4 years of managerial experience. I have knowledge from fast food to fine dining and have served customers at tables, bars, and I also cooked at those different places. I have experience in managing groups of people and training them to open, run, and close down a corporate restaurant. I also have know-how in menu decisions, food ordering and deliveries, as well as keeping and updating sales and labor information. Experience : Company: University of Kentucky, Lexington, KYTime of Employment: January 1, 2009, to Present.Title: Dining Service ManagerDesc ...
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J Kinser Location: Pewee Valley, KY 40056 ... e-minded companies. Qualifications: I am a leader and motivator. I am well-versed in Excel, Word, Micros, Aloha, and have extensive knowledge and experience with P&Ls and writing budgets. I am experienced in food and beverage menu-writing and costing, and menu-item placement (merchandising) to maximize sales of high-margin items. Employment History: June 2008-November 2008 Horseshoe Casino & Hotel-Elizabeth, IN: Banquet Events Manager In charge of the Diamond Lounge (restaurant/bar for the highest rollers in the casino), the Banquet Department including all banquet functions, which frequently involved dinners for over 2000 people, and was also in charge of all food and be ...
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