M Halter Location: Kokomo, IN 46903 ... EXPERIENCEOWNER1 /2007 - 9/2009 ELEGANT EVENTS | Kokomo, IN Wedding and Event PlanningOwner/Op erator of Wedding and Event Planning business with onsite culinary services.SERVER/ TRAINER8/1997 - 7/2009SONDYS SYCAMORE GRILLE | Kokomo, IN Restaurant/Food ServicesTraining of staff of a fine dining restaurant for service, product introduction, plate and wine presentation/Det ailed customer service/Business building through fund raisers, corporate events and clientelle networking.SECRE TARY8/1994 - 8/1997 I.U. MEDICAL CENTER | Indianapolis, IN Secretary to Physicians in Gastroenterology Medical transcription/Ap pointment setting/Grant writing/General secretarial dutiesMARKETING DIRECTOR8/1990 ...
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G Dibartolomeo Location: La Porte, IN 46350 ... experience and continuing education. · Diverse management experience in union and non-union environments, a variety of food and beverage establishments including theme restaurants, casino buffet, deli/snack bar, fine dining, special events, room service and casino beverage. EXPERIENCE Blue Chip Casino Hotel, Michigan City, IN - 2006 - 2009 Food & Beverage Operations Manager · Manage and direct a $9 million food and $3 million beverage operation. This includes 7 food and beverage outlets, 4 casino beverage stations and cocktail service. Outlets: Rocks Lounge, with live entertainment; William B's, fine dining; Options Buffet; Nelson's Deli; Fixations, coffee shop; Spa Blue Hotel r ...
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J Hnery Location: South Bend , IN 46614 ... stent, verifiable record of achievement. experience Certified Chef Training & development specialist Successful catering experience (980+people) Maximizing kitchen productivity and staff performance education & qualifications John Adams High ? General Studies Grand Valley University-Hotel Restaurant Management ,Culinary Arts Grand Rapids Job Corps- Culinary Arts, Business Management Professional experience 2004-Present Cleaning Dynamics South Bend IN Manager /Head Janitor Managing multiple accounts Supervising over 12 employees 2004-Present Catering By Numbers, Catering & ...
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
91 hits
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A Napier Location: Richmond, IN 47374 ... IN (05/07-1/10)Over see daily operations of five units consisting of 15 managers and 60 service employees. Supported and coached all management staff in areas of hiring, training, QSC, P&L, inventory and ordering processes. The combined sales for the units total $3M. Created customer service programs that have improved overall guest satisfaction and profitability. Also implemented quality, service, and cleanliness inspections; which include adherence to HACCP and state health department policies and franchisee and corporate operational objectives. O'Charley's, Inc. Service Manager, Richmond, IN & Dayton, OH (10/04- 04/07)Oversee all aspects of the front of the house operations. ...
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M Mason Location: Indianapolis, IN 46220 ... l Manager Managed and trained impeccable service standards. Very high revisit rate from regulars. Maintained high guest average through consistent performance. Consistent 14-16 POE 2007-2009Ruth's Chris Steakhouse - St.Louis, Missouri Wine and Liquor Purchaser - Manager Superior quality steakhouse. Fixed and maintained low liquor and wine costs. 2005-2007Amerist ar Casino - St.Louis, Missouri General Manager - Steakhouse Beverage Director - Seven concepts within the casino Multi-tasking at it's highest level. Managed 100ppl. - Reports sent and received to 18 depts. everyday. 2000-2005The Crossing - St.Louis, Missouri General Manager - Fine Dining Italian/FrenchOt her : Saint Louis Universi ...
87 hits
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R Tobolski Location: Plymouth, IN 46563 ... ighly skilledservice oriented employees and manage them using company morale and standards as a core. I motivate by providing ongoing training, development, and positive feedback. I create anatmosphere in the work place that builds energy, vitality, and fun - generating excellentservice . I have the ability to guarantee consistent planning, production, preparation,and prompt delivery. I am acclimated to efficient and successful execution of allculinary initiatives.I am a Dale Carnegie graduate. Extensive knowledge of health, sanitation, food safetyand regulatory guidelines. I am food/safe certified by Prometric, nationally recognized,until October of 2012. I have completed many manageme ...
85 hits
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A Glover Location: Columbus, IN 47201 ... being a strong, decisive, focused, creative, reliable, personable, organized, highly motivated, engaging, enthusiastic professional in this industry. Areas of Expertise * Hotel & Restaurant Management * Guest & Employee Relations * Training and Development of Staff * Strong Customer Service Skills * Accounting & Finance * Sales & Marketing Education Culinary Diploma/Degree, Hospitality Diploma/Degree - The Boyd Travel & Business Careers Pitts, PA Hotel & Restaurant Mgmt, Travel & Tourism Holiday Inn - Elizabeth, New Jersey 2/1990-8/1998 Asst. General Manager, Airport Property, Privately Owned Managed a Four Star Hotel with 400 rooms/10flrs. Monitored all departments throughout ...
83 hits
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J Henson Location: Indianapolis, IN 46225 ... ory experience seeks a full-time position utilizing existing skill-set. Articulate communicator and effective trainer skilled in achieving employee buy-in on organizational goals. Possess verifiable talent for maintaining profitable business operations, with success in capitalizing on growth opportunities, implementing marketing strategies, and upholding fiscal integrity. Core skills include:Customer Service/Loyalty Problem Resolution Inside Sales ExperienceEmploy ee Training/Mentori ng Sales/Team Building Buyer Behavior/Awarene ss Professional ExperienceLittle Caesars ...
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T Gingery Location: Auburn, IN 46706 ... ntory , i also do the reports , make sure employees are doing there jobs help them as needed , run a register anything Manager needs me to do ... Traxside Bar & G rill December 2005 - September 2006 Head Bartender Garrett, IN I wait on customers fill there orders , entertain them , do inventory , order whats needed, stock whats received do the scheduling, whatever is needed. Pelican Cove Resort October 2004 - November 2005 Front desk clerk Islamorada, FL I took reservations, answered multi phone lines , checked people in when they arrived. helped them with there stay with us. Whale Harbor Marina January 2004 - September 2004 Head Bartender Islamorada, FL Take customers ...
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