J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
97 hits
2.
C Griffin Location: Chicago, IL 60611 ... in as a Bartender at the main bar as well as the service bar. Working as a on call banquet server for all events; Weddings, Bar Mitzvahs etc. March 2003-October 2003 Rock Center Café/Restaurant Associates Rockefeller Center,20 West 50th street NY,NY 10016 (212) 332-7620 WaiterFulltime employeeWorking for the summer outdoor café, as well as on call in the main dining room July 2001-March 2003 Dock's Oyster Bar 633 Third Ave.NY,NY 10017 (212) 986-8080 WaiterFulltime employeeDecember 1999-January 2001 Chicama 20 West 18th Street NY,NY 10011 (212) 545-5353 WaiterFulltime employeeEducatio n 1990-1994 Indiana University Bloomington, Indiana B.S. Degree in History References Stere Gico (212) 840 ...
95 hits
3.
J Lockwood Location: Streamwood, IL 60107 ... ger, Supervisor and staff of thirty for three departments * Ability to analyze and solve problems quickly and efficiently * Investigate and troubleshoot any Guest Satisfaction correspondence via phone or e-mail * Handle multiple tasking under pressure * Scheduling, assuring proper staffing, supplies and equipment meets each departments needs * Payroll, recruitment, evaluating and continually training and motivating staff * Created and initiated training guidelines and department procedures for each outlet to meet all Marriott/Davidso n standards * Conduct daily service meetings and bi-monthly department meetings to ensure company policies and procedures are enforced * Designed and implem ...
93 hits
4.
C Reum Location: Aurora, IL 60503 ... omplished restaurant and club manager with excellent experience managing both large- and small-scale parties, entertainment events and bar sales. Outstanding history of driving sales and profits while maximizing resources and reducing overhead costs. Strong leadership skills; innate ability to analyze business needs and build cogent teams to achieve company objectives. Financial acumen provides keen understanding of budgeting and sales forcasting to drive profitable business. CORE COMPETENCIES · Finanical Budgeting · Sales Forecating · Entertainment Venue Administration P&L Management · Inventory Managemnt · Cost Reduction Training & Development · Customer Service ...
91 hits
5.
R Sta Ana Location: Chicago, IL 60609 ... ,000 weekly Oversee 20 plus staff members of kitchen personnel, servers, bartenders, security, hostsPosition business to respond positively to capitalize industry trends by promoting weekly liquor and foods specialsHandle inventory including food, beverage, and dry stock Organize special events with liquor sponsors and structure monthly eventsPerform general responsibilities including hiring training, and scheduling support of staff members Direct all marketing, promotions, and advertising effortsAssist clients in booking exceptional parties for birthdays, fashion shows, and private eventsFLOOR MANAGERWet Night Club Chicago, Illinois ...
89 hits
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J Beireis Location: Lake In The Hills, IL 60156 ... cess in achieving revenue, cost, and productivity. Able to effectively guide and lead highly skilled team members. Highly dedicated with a strong work drive and conduct in a results oriented mode. Possesses the ability to build lasting client relationships which translate to increased revenue. EXPERIENCE PROFESSIONAL MEDICAL TRANSPORT, Arlington Heights, Illinois 1998-2009 Sales & Operations Manager · Steadily drove and sustained annual sales revenues from .5 million to1.2 mil with acquisition of major accounts. · Remained point-of-contact for acquired accounts giving clients personal attention and support. · Implemented a 24-hour, more efficient dispatch center which ...
87 hits
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T Daffinson Location: South Beloit, IL 61080 ... - November 2009Kitchen Manager, Janesville & Beloit WI January '06 to present In this Kitchen Manager role site went from consistently receiving "red" corporate score card inspections to receiving excellent and "green" inspection ratings. This was achieved by _coaching, spec review, hard work.Worked to ensure the company "A vs. T" with costs was upheld and was successful in controlling costs and product usageMultiple proposals submitted to gain additional productivity, continuity, and improved food cost guidelinesIntegr ity filled inventory alignment upheld during tenure with this site, improved results: food cost lowered by __1/2%Directed the development of staff and company standar ...
85 hits
8.
B Moles Location: Chicago, IL 60611 ... fessional seeks career advancement within dynamic, high growth organization that welcomes fresh ideas, initiative, dedication, and experience; demanding excellence in consistently meeting business objectives and exceeding sales targets. Exceptional ability to work under high pressure, offering solid management acumen, complimented by a proven ability to build high-level client loyalty and referrals. PROFESSIONAL PROFICIENCY PROVEN METHODOLOGY: * Recognized for sales excellence on many occasions; excellent communications and interpersonal skills * Proficient in analysis of markets, targeting areas of highest returns and developing strategies to meet goals * Drive business growt ...
83 hits
9.
J Brodbeck Location: Richmond, IL 60071 ... ackground.I began my career in hospitality management catering to the entertainment desires of a population comprised largely of "college" age, young adults. Fast paced bartending, great dance music, an assortment of the latest and coolest bar, video, and table games, sponsoring recreational sport teams and attracting and employing the most sought after bartenders, cocktail waitresses, and bouncers were the most challenging aspects in my first management position. I learned to respect every individual who was remotely connected to the hospitality industry. Whether those individuals were employees, guests, distributors, vendors or members of the community. I learned that each and every indivi ...
81 hits
10.
T Donahue Location: Lasalle, IL 61301 ... highly motivated with good math skillsExperience Bar Manager, Walter Paytons Roundhouse, Aurora, Ill. Feb.2009 to Oct. 2009 Controlled all liquor costs as well asweekly inventory for all bars Responsible for ordering all liquor in the building Responsible for scheduling all bar staff members Assisted with employee hiring and training Directly involved in all activities and events, physically present while MOD Adhered tobudget set by the Finance Dept Created policies to maintain professionalism to improve guest relations Solely responsible for creating seasonal wine list Responsible for balancing all cash drawers at end of shiftBartender/ Head Cashier, Club Level, Univ. of Phoenix Stadium, G ...
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