S Hamilton Location: Atlanta, GA 30328 ... s Manage client and client event needs, issues and concerns Properly report all guarantees and pricing details for each event Work with Sales department to ensure accuracy of event details OVERVIEW: I left the W Hotel in 2005 to seek out new challenges outside of the hotel industry creating my own company. I tried my hand at it for some months and realized I was not going to get it off the ground as easily as I had hoped. I was offered an opportunity to manage at the Georgia Aquarium by the Director of Operations whom I have known for a little while. This opportunity gave me a fresh outlook on service and why I enjoyed being in Food & Beverage to begin with. 2002-2005: W Hotel Atl ...
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L Dohm Location: Statham, GA 30666 ... of purchases and disbursements * Handled cash reconciliation, credit authorizations and made deposits on a daily basis. * Served in all capacities of day-to-day operations, including cooking during peak hours. * Performed all opening and closing duties for high volume establishment. Holiday Inn / Quality InnGainesville, GAFood and Beverage Director - Interim Sales DirectorJanuary 2003 - November 2005 * Responsible for menu planning and implementation for both full service restaurant and banquets as well as cost control by price/quality/qu antity comparatives. Also responsible for the purchase and inventory control of all food and beverage. * Responsible for staff scheduling and billing for ...
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C Harrison Location: Loganville, GA 30052 ... with the salary and benefits sufficient to support a family and offer me opportunities for advancement and tenure. SKILLSI pay close attention to detail and am proficient in the ongoing coaching, training and development of all Restaurant staff (FOH and BOH). I am a task oriented person who will do whatever it takes to ensure that the job is done right.I am Serve Safe Certified.EXPERI ENCEApple Creek Management Company- Duluth, GA (June 2007 - Current). Job Title: First Assistant Restaurant Manager. Daily duties include, but are not limited to- Building Sales, Training/Develop ment of all staff, Bi-Monthly Inventory, All Orders (Food, Beverage, Restaurant Supplies), maintaining a Declining ...
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J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
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C Ragsdale Location: Cartersville, GA 30121 ... 996-present: ASSOCIATE GENERAL MANAGER, PICCADILLY CAFETERIA, Atlanta, GA Scheduled personnel and production to sales projections Trained all guest-contact positions in customer service skills Promoted to Associate GM in 13 weeks, average is 2 years+ EXECUTIVE CHEF/F&B DIRECTOR, CLARION ATLANTA AIRPORT HOTEL Responsible for all F&B operations Served on Executive Committee Developed all menus( including recipes) and wine lists GENERAL MANAGER, CITY CAFÉ AND BAKERY, Fayetteville, GA Created menus, wine list, policies and procedures Designed uniforms, print ads and brochures Earned “Best Restaurant” and “Best New Restaurant” recognition* *”Fayette Citizen” Newspaper 12/99 DIRECTOR OF ...
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S Hartman Location: Norcross, GA 30093 ... h my diverse experience I will add new eyes to old problems and attack new problems with an outside the box approach. I believe that people are the single biggest asset any company has and need to be treated with understanding, empathy and a direct approach to any challenges' that they face. I am an optimistic pessimist; I expect the best but plan for the worst. Experience February/2004-pr esent Royal Waffle King Inc. Marietta, Ga. Assistant to Director of Operations This is a small 24 hour 30 store franchise oriented company and we all wear many hats. · Franchise field representative also responsible for company operated store audits and supervision as needed · Resp ...
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A Chatman Location: Newnan, GA 30265 ... ood Science, Baking & Pastries, Advanced Baking & Pastries, Garde Manger, Advanced Garde Manger, Culinary Math, Culinary Language, Meat Fabrication, Culinary Computer Skills, Wine & Beverage, Food & Beverage Cost Control, American Regional Cuisine, International Cuisine, Interpersonal Communication, Hospitality Supervision and Restaurant Practical (Final Exam) 1989 - 1991 Rose State University & Oklahoma City Community College Areas of Study: Business Management, Computer Basics, English Composition, College Algebra and Advanced BiologyWork History May 2009 - Present Irish Bred Pub Hapeville, Georgia Sous Chef Chef responsible ...
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M Raedy Location: Duluth, GA 30096 ... rvision and motivational skills. Work experience 2002 - 2004 Augusta Country ClubAugusta, GA Bartender / Coordinator Complete accommodation of all guests (i.e.: bartending, wait staff, green assistance.) Inventory, opening and closing duties, supervision of staff, coordination and servicing of events at Clubhouse 2002 – 2004 Last Call Augusta, GA Assistant to Manager-Owner / Bartender Attend to guests, planning of group parties, maintain cleanliness of site Cash balancing, bank deposits, inventory and purchasing for site, quality control of employees on duty Compliance of all safety and legal regulations per Food and Beverage location. ...
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G Patelidas Location: Saint Simons Island, GA 31522 ... 760 Cell-912-230-044 6 November 23, 2007 Dear Sir: Having been both an employee and owner of a restaurant over the last 23 years, it is my desire to move in a different direction, one in which my acquired knowledge and expertise can be utilized to benefit a company such as yours. Enclosed is my resume accounting for my work history. If you have any questions or would like references please feel free to call me at 912-634-6760 or 912-230-0446. Sincerely, George C. Patelidas, Jr. George C. Patelidas, Jr. 37 Admirals Re ...
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W Hudgins Location: La Fayette, GA 30728 ... ormed as GM, AGM, DOS, F&B Dir., HR, etc., obliviously these are just a few • In depth knowledge of all areas of daily management for hotels, country clubs, restaurants, clubs, meeting facilities, clubs, etc. • Motiv ation of team members through successful ongoing training and energy towards achieving and exceeding financial targets • Overs aw renovation of 320 room property (coming in under budget, and on time) • Accou ntable for the financial performance, the physical condition and work atmosphere of property • Recru it, interview, hire all staff • Respo nsible for ensuring that property adheres to corporate financial and operati ...
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