A Williams De Nunzio Location: Seattle, DC 98101 ... perating a Marriott Franchise and making it successful. Won the Guest Service award for the brand. Was instrumental in sales and marketing and operations. Successfully self employed for 18 years in a field that has just been recognized as a vibrant sector of the hotel industry Opened 3 new markets for the expansion of an extended stay model. Kicked off the National Sales program and ran the National Reservations department. Worked as a Food and Beverage director in 3 hotels before self employment. EXPERIENCE:Aboda Vice PresidentRedmond ,WA March 2006 to August 2007 Launched and supervised the National Sales Program. Recruited Associate members of the extended stay network Responsible for ...
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J Mangini Location: Washington Dc, DC 20007 ... , strategic planning, customer service, employee supervision and development, marketing, merchandising, vendor relations, and related administrative duties. • Well-developed communication skills demonstrated through successful interaction with customers and staff, production of detailed written sales and budget reports and projections, and the ability to establish and maintain professional relationships. PROFESSIONAL EXPERIENCE: 2008- Director of Operations, Independent Restaurant Concepts, LLC *Opened Redwood Restaurant and Bar, Bethesda, MD *Responsible for all operational aspects (implementing training manuals, operational spreadsheets, payroll, hiring/training, etc.) of the prop ...
95 hits
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M Cantarella Location: Washington, DC 20005 ... direct business operations for multi-million dollar companies. Expertise in budgetmanagement , contract negotiations, forecasting, sales growth, and customer relations. Employsshrewd strategic planning and efficient business practices to exceed goals for profitability,st rengthen revenue and reduce operating costs. Develops and implements procedures to createa positive, productive work environment that supports increased customer retention anddecreased turnover. Core CompetenciesBran d Management High Volume Sales Risk ManagementBusine ss Development Leadership Strategic PlanningC ...
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K Deegan Location: Washington, DC 20009 ... alo, Buffalo, N.Y., 1996-2000EXPERIE NCEU Street Cafe, Washington, D.C.General ManagerJuly 2009 - PresentResponsib le for daily management of all aspects of the restaurant (guest satisfaction, menu items, profitability, etc.).Responsibl e for implementing new happy hour as well as creating and executing new drinks.Hired and trained all new and existing employees.Kept track of finances (food cost, labor cost) and was in charge of inventory and vendor relations.Daily operations reporting.Schedu led all employees' work hours.Bar Louie, Washington, D.C.ManagerOctob er 2008 - July 2009Provided outstanding guest service.Executed comps, voids, daily sales reports, and payroll using Aloha.Initiated ...
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A Meyer Location: Kent, DC 98032 ... § Graduation Date: May 2007 § GPA: 3.41/ 4.00 § Dean's Honor List WORK EXPERIENCE October 2007 - Present The Cheesecake Factory Seattle, Washington Senior Manager § Front Desk Manager for 20 employees § Bakery Manager for 25 employees § Managing up to 75 employees shiftily § Responsibilities include all small wares, glassware, and china § Responsible for all opening and closing duties May 2007 - October 2008 Key Arena- ARAMARK Seattle, Washington Restaurant and Clubs Manager § Supervised all staff on club levels during events § Assist special events coordinator with pre-event needs § Ongoing responsibilities included 2 private lounges, 8 clubs, and 36 ...
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J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
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E Dedic Location: Federal Way, DC 98023 ... adership in hospitality industry § Effective at team building and staff retention with first rate communication and training skills, and ability to work with diverse, multi-lingual staff. § Promote and maintain team morale: yield management skills and “can- do “attitude § Commitment to excellence in guest services with quick resolution of challenges § Proactive, hands on style, extensive team leadership and personal development skills PROFESSIONAL BACKGROUND Seattle Marriott Waterfront Hotel 10/2007-Present Director of Food and Beverage Operations ? Supervised staff of 80 employees ? Responsible for financial performance of all food and beverage departments, marketing program, wine program, ...
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A Mcbride Location: Washington, DC 20037 ... environment where I am able to utilize my experience, ability and knowledge to improve both operational efficiency and quality service while increasing sales and profitability. Summary of qualifications Outgoing, enthusiastic and passionate hospitality professional with a strong leadership ability that leads by example and is dedicated to inspire a quality hospitality team to outperform quality guest’s service and operational standards. Has performed in various positions such as: Restaurant General Manager, Hotel Management, Assistant Hotel Manager and Food and Beverage Director in upscale hotels and fine dining restaurants. Demonstrated extensive experience in areas such as; Administra ...
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S Lund Location: Yakima, DC 98902 ... and maintained a machine that produced wooden pallets and bins. Bartender 8/2007 - 11/2007 Micheals Tavern, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly cleaning and cash procedures. Usually worked alone for end of shift. Bartender 5/2007 - 10/2007 Slackers Sports Bar, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly lock-up and cash procedures. Bouncer/Line Cook 5/2006 - 4/2007 Suzies Saloon, Yakima, WA Was responsible for front door security. Moved to lead bouncer after 3 months and moved to new location after 3 more. Resumed bouncer duties on weekends and moved to line cook during ...
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A Curley Location: Washington, DC 20011 ... s the expectations of all involved through execution, inspiration communication, and growth. Experience 2006-2008Marty's American Grill Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Created and executed restaurant systems. ·Hired and developed management and staff. 2005-2006Cosi Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Built annual budget & reconciled P&L statements. ·In 9 months, built to #3 store in the company. 2004-2005Bread & Chocolate Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Aided regional stores in budget design and control. ·Mana ...
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