J Cline Location: Bear, DE 19701 ... de Manger, Frommaggier and Patissier menu itemsHot line and cold line menu itemsExpertise in artisanal cheeses and manufacturing, charcuterie, antipasti, beer and mead brewing, and intermediate wine knowledge 2007 - 2009 DuPont Country Club/Hotel DuPont Wilmington, DEGrill Sous Chef/Hotel TournantDuties include writing menus, wine pairings, processing all food costs for the restaurantManage d front and back of house staffPreparation of daily Mise as well nightly hot dishes 2006 - 2008 Culinary Institute of America Hyde Park, NYCulinary StudentCourses including basic skill 1-3, American cuisine, Asian cuisine, Mediterranean Cuisine, lunch and breakfast cookery, Garde Manger, Wines and Spiri ...
97 hits
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D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
95 hits
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M Young Location: Townsend, DE 19734 ... of QualificationsDe monstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or work records Operate food preparation equipment Plan menus Recruit, hire and train staff Schedule employee work hours Place and recieve food orders CookWork Experience Kitchen Manager (2/2003 - 1/2007)Friendly Confines, Orlando, FL Demonstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or w ...
93 hits
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M Tuohy Location: Middletown, DE 19709 ... tive To obtain a general management position in a large full service restaurant with opportunities for advancementRelev ant ExperiencesBorde r Cafe - Newark, DelawareGeneral Manager (May 2006 to present) Service Manager (May 2001 to August 2002)Responsible for all operations in a high volume ($4 million annual revenue) full-service casual theme restaurantFull p & l responsibility including: sales, labor and operational costs Oversee maintenance, purchasing and inventory controlsResponsi ble for overall hiring, evaluating, training and development of hourly and management personnelAccount able for administration, budgeting, payroll, contract negotiation, and guest relation ...
91 hits
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A Helms Location: Newark, DE 19702 ... iche Problem-solve and negotiate a diversity of customer service issues by assessing problem situations and using conflict resolution Featured in the Chester County Life, May/June 2006 issue for specialty drink recipes ABC liqueur license Good communication skills, in promoting and selling specialty drinks and menu items Motivated and enthusiastic about developing good relations with customers Effective working alone or as a cooperative team member Professional in appearance and presentation WORK HISTORY/EXPERIEN CE Food and Beverage Director October, 2007-October, 2008 Ed Oliver Golf Club, Wilmington, DE Responsibilities : ·1 Event and entertainment scheduling Tro ...
89 hits
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K Giunta Location: Mays Landing, DE 08330 ... adelphia, PA May 2006 to PresentExecutive ChefResponsible for overseeing 3 premier properties that include but are not limited to a 100 seat café and a prepared foods department, overseeing over 75 food & beverage employees in Philadelphia and over 5 million in production of food and beverage, including complete oversight of the catering chef, sales team and execution of events that exceed additional company sales of over 3 million yearly. Responsible for meeting all labor, food cost and purchasing budgets. Developed and implemented serve/safe and HACCP programs for all three properties. Involved in renowned events such as Philly Cooks, fe ...
87 hits
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J Mitchell Location: Wilmington, DE 19806 ... business from the age of 17 until my early twenties. I ran industrial knitting machines that made shirts and sweaters for piece work, while setting production records at both companies I worked for. I am a people person and love working with the public. Fellow Employees enjoy working with me and for me. Skills Diversity Opportunities: Business Development, Customer Service, General Business, General Labor, Grocery, Human Resources, Management, Manu- Facturing, RestaurantFood Service, Retail, Skilled Labor, Trades, Training Sales & Marketing: Customer Marketing, Direct Marketing, Inside Sales, Manager, Sales Manager. Customer Service: Customer Service Manager, Customer Service ...
85 hits
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R Powers Location: Wilmington, DE 19810 ... cordv ille, PA 2000-present Independent caterer serving breakfast and lunch servicing construction/ind ustrial sites in Northern New Castle County. Lease truck and equipment through Suburban. Purchase and prepare most food products at Suburban commissary. Banquet ManagerRenaissan ce HotelLester, PA 1997-2000 Had direct responsibility for all banquet operations of this 15,000 square foot property. Duties included: scheduling and training of both waitstaff and housepersons, direct supervision of all banquet functions, purchasing and maintaining equipment, labor cost control and daily interaction with hotel/banquet clients. Food & Beverage Director Radisson HotelWilmington, DE 1994-1996 ...
83 hits
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E Pristas Location: Newark, DE 19711 ... eat strides of action in the right direction! Experience: December 2008- July 2009 Grotto Pizza Restaurant and Bar, Wilmington Delaware Front of the House Manager . Insuring the highest level of service and maintaining the highest level of guest satisfaction . Responsibilities consist of: Scheduling of front of the house employees, conducting orientation for all new employees, handling all new employees H.R paperwork, ordering bar and food products, inventory of said products and the daily operations of entire restaurant. May 2008- DEC 2008 C.W. Harborside Restaurant and bar Wilmington Delaware Assistant General Manager . Insuring the highest level ...
81 hits
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V Colbert Location: Newcastle, DE 19720 ... s. Creative , Responsible , flexible , detail-oriented , and dedicated to get any giving task to Complete . EXPERIENCE 2006 - March 2008 Transflo (Kinder Morgan) Wilmington De. Loader & Yard Jocky · Responsible for filling orders by unloading Product from railcars into dump trucks & trailers · Responsible for reporting the condition of any equipment that's damaged · Responsible for my safety & the safety of my fellow co-workers · Responsible for the spills & cleanliness of my area & the yard · Responsible for following any & all policies that are set by Transflo (Kinder Morgan) · ...
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