A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
97 hits
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R Harriott Location: New Haven, CT 06511 ... ng professional and personal growth, increasing responsibility, and ample advancement opportunities.Ed ucation: Johnson & Wales University Providence, RI Associate of Science, Culinary Arts Degree, 05/05 Bachelors of Science, Food Service Management Degree, 05/07 G.P.A. 3.4/4.0 Work Experiences:Red Lobster 09/08-Present Bartender North Haven, CTAlso hold positions as server and host (greeter and seater)Trainer to new crew members instilling in them the proper procedures and daily tasks which needs to be performed.Ensure d guests had a pleasurable dining experience, assuring their meals and drinks are received in a timely manner and enjoyable.Chili' s04/08-08/08 Assistant Man ...
95 hits
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C Waite Location: Plainfield, CT 06374 ... will further my professional experience and knowledge of the industry. Education: Johnson & Wales University Providence, RI B.S. Food Service Management May, 2006 A.S. Restaurant Management March, 2003 Food and Beverage Concentration G.P.A. 3.75/4.0, Dean's List; Magna Cum Laude Windham Technical High School Willimantic, CT High School Diploma May, 2000 ' Main Field of Study - Culinary Arts Graduated with High Honors Qualifications and Skills: § Dedicated passion for food, guests, employees, and a constant WOW § Always working to learn more and do better § Outstanding organizational skills, reliable and dedicated § Quick learne ...
93 hits
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J Stevens Location: Milford, CT 06460 ... ing and weekly updates for handling 52 tap beers and 120 different bottles of beer. Splash, Westport, Ct. April 2008- Oct 2008ServerI worked as a server in the high volume upscale restaurant which required handling 7-9 tables at once. I also served baby showers, wedding showers, retirement parties, and bar/bat mitzvahs'.Joe's American Bar& Grill, W. Hartford & Fairfield, Ct. Sept. 2005- April 2008Server, Bartender, ManagerI was promoted to a manager after only three months. My responsibilities included preparing invoices, verifying incoming deliveries, scheduling bartenders, floor plans for servers, and assisted the hostess. My daily responsibilities included making fresh-squeezed ...
91 hits
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D Reid Location: Shelton, CT 06484 ... ss in working with all employees and customers*] Able to stay calm under pressure and perform with clarity and efficiency *] Team oriented mindset with drive and ambition to finish the job*] Loyal individual, thoughtful, caring, sense of humor and good listener Bar Manager, Jack**s Saloon, Bridgeport, CT (October 2008- October 2009)*] Responsible for the every day operations of the business*] Maintains a safe and postive environment for customers and employees Security, All Out Guardian Security, Shelton, CT (November 2007*V Present)*] Responded to clients under the influence with proper discipline and good judgment *] Exercised patience and calm demeanor in potentially ...
89 hits
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P Massey Location: Stratford, CT 06615 ... erience in a fast paced, successful restaurant * Self sufficient, self-reliant, self-managing *Highly organized and detail oriented * Excellent multi-tasking capabilities *Outstanding managerial instincts Skills encompass: Microsoft Word, Excel, PowerPoint, Microsoft Windows 2000, 2007, XP Education Bachelor of Science, Marketing, Clemson University (January 2003) Emphasis in food service Professional Synopsis Manager, Knapp's Landing Restaurant (January 2003- present) Responsibilities Create and sustain online bill paying system, as well as computerized inventory and profit tracking systems. Sustain daily inventory of all paper goods, linens, ...
87 hits
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T Deegan Location: Westport, CT 06881 ... h an organization in which I can utilize my sales, service, management, and interpersonal skills whereby making significant contributions to the success of my employer will gain career advancement opportunities for myself. EXPERIENCE: 02/08-02/09 The Westport Inn, Westport, CT. BAR MANAGER / HEAD BARTENDER Was in charge of all aspects of bar and restaurant functions. Specific attention given to event planning, cost control, inventory analysis, community interaction and customer service. 01/04-05/05 Unishippers of CT. Westport, CT. HEAD OF WORLDWIDE FREIGHT LOGISTICS The nations largest re-seller of freight and DHL services. Other responsibilities overseen or incl ...
85 hits
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E Felder Location: Norwich, CT 06360 ... rease both my personal and financial potential. Education: University of Connecticut Storrs, Connecticut B.A. in Political Science (May 2004) Political Science Major GPA 3.75/4.0 GPA 3.0/4.0 University of Connecticut West Hartford, Connecticut Master of Public Administration (September 2004- Uncompleted Degree June 2005) Three Rivers Community College Norwich, Connecticut Criminal Justice Related Courses: Graduate: Microeconomic Behavior Macroeconomic Behavior Quantitative Analysis Tools Qualitative Analysis Economic Development in Urban ...
83 hits
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N Duperry Location: Clinton, CT 06413 ... ining and bar areas for service, including but not limited to, maintaining proper levels of stock, sanitation and safety. Assist host/hostess in greeting and seating guests. Have extensive knowledge of food and beverage menu items and their ingredients as well as all pricing. Prepare and expedite all orders efficiently and quickly. Maintain cleanliness in the restaraunt at all times. Bus tables throughout the dining rooms and bar and store equipment back in the proper place. Responsible for serving cocktails and food selections to our guests in a friendly, knowledgeable, accurate and efficient manner. Set up for large functions in banquet rooms as well as serving the meal courses. Efficientl ...
81 hits
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T Cabral Location: Pawcatuck, CT 06379 ... rvice and striving to meet the goals of the company. Summary: Hihgly motivated individual whose format for success has been developed through three key elements: communication,co nsistency,and a strong belief in employee morale.While encompassing superior and proficient knowledge in the hospitality industr ...
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