R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
97 hits
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J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
95 hits
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J Aguirre Location: El Monte, CA 91731 ... five years experienced in customer service. Seven years experience bartending with overall extensive hospitality skills. Two years General Manager experience. Two years Bartender with gaming experience, four years casino accounts payable experience. Fifteen years accounting experience.Relev ant Experience05/06- 12/08 Manager, Acapulco Restaurants, Real Mex Restaurants, Cypress, CAComplete operations in Mexican restaurant and bar including scheduling, budgets, profit and loss statements, sales and labor, food cost, and ordering. Excel in floor supervision to properly attend to guest. Increase hospitality and minimize complaints. Increased dessert sales by using positive server reinfo ...
93 hits
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P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
91 hits
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M Gonzalez Location: Ontario, CA 91761 ... n the Border Mexican Restaurant and Cantina Rancho Cucamonga, CA Hourly Manager/Catering Coordinator/Bart ender Responsibilities : Assist catering manager with taking orders for all locations. Run catered events. Assist restaurant manager run shift in almost every managerial aspect. Previous to the above, I worked the bar serving guests. Built a client base in the Rancho Cucamonga store that remained until I transferred to Victorville and Chino. I work out of all three stores at this time. 4/1998 – 11/2002 Old Spaghetti FactoryRancho Cucamonga, CA Bartender/Server Responsibilities : Ran bar and made drinks, served food and drinks to bar top and tables. Setup and broke down bar and held ban ...
89 hits
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T Christian Location: Rancho Cucamonga, CA 91730 ... ty to apply my skills and experience to improve sales and profitability. PROFESSIONAL EXPERIENCE Tutti Mangia Italian Grill, Claremont, California 11/2008-6/2009 General Manager General Manager hired to structure several cost control areas. Assisted in all aspects of Vendor review to reduce pricing and obtain a more positive bottom line. Reduced labor and implemented several training programs for the Heart of the House. Controlled a Wine Inventory of $85000.00 with a complete beverage cost of 26%. Established a new Happy Hour to build sales. Fully involved with food development on a daily basis. Local and regional marketing to i ...
87 hits
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H Escobar Location: REDONDO Beach, CA 90278 ... tly-acquire d guest service operations know-how with a proven ability at successfully analyzing, communicating and coordinating a variety of elements in large volume on a day-to-day basis. Areas of particular knowledge and capability include— Management—Organ izing, Directing, Troubleshooting and Supervising all Aspects of Hotel Operation, Including Front Office Administration, Reception, Reservations, Food & Beverage (Coordination with On-Site Providers), Concierge, Bell Services, Housekeeping, Night Management and Financial Accounting; Controlling In-House Coordination of Key Hotel Guest Services Through Effective Interaction with all Departmental Staffs. Sales / Marketing— ...
85 hits
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E Ferrante Location: Lake Elsinore, CA 92530 ... fax (951) 245-8994 • e-mail edwardferrante@h otmail.com 16305 Arnold Avenue • Lake Elsinore, California 92530 • Phone (951) 255-9267 Edward Ferrante objective To secure a position as an Executive Pastry Chef and/or Food and Beverage Director with a major Restaurant, Hotel, or Casino Experience July 2006 – PresentDenny’s RestaurantOceans ide, CA General Manager Manage all aspects of day to day Operations. Increased sales from $1.5 million to $1.7 million. Training and developing managers and all personnel. Analyze and update profit and loss reports. Analyze and budget according to c ...
83 hits
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J Row Location: S Lake Tahoe, CA 96150 ... ersified experience and success in managing profit and loss, sales and operations with a proven track record in large and small companies. Excellent problem solving skills including resolving difficult situations under adverse conditions, combined with strong communication skills and interpersonal abilities. Acknowledged strong mentoring skills enabling successful leadership as well as training and coaching goal achievement with an internationally diverse employee base. Thrives in fast-paced environment and ability to implement profit enhancement programs. Strong organizational and detail oriented skills. Demonstrated ability to acquire and apply knowledge rapidly. Microsoft Office: Word, ...
81 hits
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F Gyldendal Location: ALISO Viejo, CA 92656 ... ing, mentoring and communication skillsRespected and accomplished Maitre'd, sommelier and managerSuccessfu l track record of turning non-productive restaurants into fluid cash flow establishmentsHa nds on management style that lowers turnover, empowers staff to excel and offers growth and challengesComfor table with Fidelio, Micros - FOH and BOH, plus various management and POS systemsHistory of opening new properties from the ground upResponsible for service audits and developing action plans that reflect any necessary areas of opportunity and focus for daily shift operationsHigh volume experience from §3 million to over §15 millionAbbility to conduct gastronomic and wine seminarsCareer Syn ...
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