R Hunter Location: Phoenix, AZ 85037 ... previous experience and skills to meet business objectives.This company would also excel in supporting commitments to customer service, employee development, and continuous improvement.Summ ary of ExperienceOver 18 years of experience in a fast-paced, high volume restaurant industry. Vast experience ranging from 6 years of many hourly positions to 12 years with high levels of responsibility in salaried positions. Held General Management positions for 9 years at locations ranging from $1.8 M to $ 3.8 M annually. Consistently increased sales and guest counts with coaching and big picture vision. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, p ...
97 hits
2.
W Khalil Location: Yuma, AZ 85364 ... nd hospitality industry , While enhancing and fully utilizing current knowledge of banquet, catering, beverage and food service management QULIFICATION* Strong ability to communicate within a diverse work force, including interactions with varying nationalities and cultures* Independently motivated, high energy leader and team player, who works well under pressure, with strong organizational skills and experience managing staff of 10-50 * A positive attitude at all levels of responsibility with a work ethic of putting forth extra efforts to ensure total customer satisfaction in a varied and fast-paced working environment* Strong ability to manage purchasing, inventory control and payroll by ...
95 hits
3.
K Conrad Location: Maricopa, AZ 85239 ... upervision and motivation, purchasing, quality, inventory and cost control, customer service, gourmet cuisine, beverage and banquet operations Summary of qualifications § Provide a professional level of culinary management, personnel supervision and customer service expertise via a combination of formal education, continued training and years of practical hands-on experience. § Coordinate both front/back of house operations and evaluate administrative procedure to ensure accurate, efficient, total quality management. § Train and supervise restaurant personnel in menu/liquor information, company policies, customer service/sanitati on/safety procedures and specific job related dutie ...
93 hits
4.
E Neville Location: Prescott Valley, AZ 86314 ... have since been returned to US soil. I will supply all details of both tours if requested. 03/01/2004 to 03/10/2005. , enlisted, - -SPC. US Army. , WA 99219, SFC WRIGHT, 509-458-5423. I was deployed to Iraq. I served as a cook at FOB Kalsu. After my shift I volunteered everyday for mounted and dismounted patrols. I was a SAW gunner and a 50 cal gunner. We performed many rolling vehicle check points, home searches and guard duty. I also spent time at FOB Gunner in Baghdad and at Anaconda. Can give better details at a later date. 03/10/2003 to 12/01/2003. Hrs per week: 55, Assistant Manager Dining Facility, WG05- -Civ. Lesco/EDP. Ft. Riley, Ks 66544, Fay Cherry, 785-239-9748. Assist ...
91 hits
5.
G Goodloe Location: Anthem, AZ 85086 ... ve been successful by applying common sense to uncommon problems and by teaching those around me how to put their best effort forward every day. I developed and sharpened my managerial skills in a fast paced environment and fully understand what it takes to be successful while being mindful of the bottom line. Being a strategic thinker and early adopter of change, I have successfully met most of the challenges facing restaurants, and navigated the obstacles and pitfalls to achieve profit and growth. I have turned around a business with a low customer reputation by addressing core business tenets and revitalizing the meaning of customer service. I have gained the benefit of practical hands-o ...
89 hits
6.
S Lam Location: Goodyear, AZ 85338 ... the retail market. Education: Nokomis Regional High School Newport Maine (1992-1995) Work History: Hawaiian Paradise Newport Maine 1994-2008 As the manager of family owned restaurant my daily responsibilities included but not limited to: Ÿ Fast thinking, multi-tasking, and problem solving. Ÿ Order front of house supplies for day to day use. Ÿ Develop positive long term customer service relationships through day to day business and community events. Ÿ Evenly distributed clean-up assignments to maintain employee teamwork and morale. Ÿ Scheduled and supervised 15+ employees on a daily basis. Ÿ ...
87 hits
7.
K Page Location: Phoenix, AZ 85027 ... -90 General Manager since 1990 References John Thompson dispatcher 602-622-4395 Matt Donovan Food Service 623-298-8864 ...
85 hits
8.
M Moore Location: El Mirage, AZ 85335 ... of employees.WORK EXPERIENCERestau rant ManagerJanuary 2010- PresentAnacapa Restaurant at Corte Bella Country ClubIndustry: Restaurant/Food ServicesOVERVIEW :-Successful management of staff to an increase in sales of 12%-Utilization of Reservation lists, and banquet hall to ensure increase of sales in the future-Use of Windows applications and Jonas POS software to process P&L Reports and document sales and labor totals for access in future sales forecasting Salary: $50,000Bar ManagerAugust 2008 - December 2009Hemingway's Cigar LoungeIndustry: Restaurant/Food ServicesOVERVIEW :-Successfully managed staff and trained employees on one thousand spirits, one thousand wines, nine hundred beer ...
83 hits
9.
C Boling Location: Glendale, AZ 85308 ... lsCustomer FocusedIntegrity and Trust Relationship BuildingSelf-Mot ivatedEnergetic Priority SettingDetail OrientedStrong Problem Solving Skills Professional Experience The Boulders Golf and Golden Door Spa Resort Assistant Manager September 2006 Opening/Closing Boulders Golf Club Restaurant Placed Liquor Orders Booked/Oversaw Special Events Liaison between staff and managers Assisted with customer service issues Over saw day to day activities Interviewed newly hired associates Assisted with training new associates Harold’s 2005-2006 Bartender/Barten der Trainer Train new bartenders in policy and procedures, cash handling, drink recipes, menu, computers (register ...
81 hits
10.
C Mascarenas Location: Phoenix, AZ 85032 ... the abilities to manage and motivate associates with leadership, strong communication and organizational skills. Self motivated and driven towards achieving excellence. Experience:Embas sy Suites San Diego Bay – San Diego, Ca Food & Beverage Director – February 2008 to October 2008 Responsible for overall Food and Beverage Operations, including Culinary, Stewarding, Banquets, Restaurant, Room Service, Complimentary Services and Lounge. Controlled expenses by utilizing departmental expense checkbook, maintained budgeted food and beverage inventory costs, supervise and direct management and staff in all areas of Food and Beverage. Reported directly to General Manager as part of Execut ...
Saved Resumes
