M Tillis Location: Birmingham, AL 35243 ... ement, I would be a great addition to any staff. I am hardworking, focused and dedicated to whatever task is placed in front of me. From coordinating daily activities to being involved with planning of events to come, my success is measured in the overall success of the team around me. EDUCATION August 1996 - May 2000 Honors Graduate, Northside Methodist Academy, Dothan, Al. August 2001 - August 2005 Bachelor of Science in Education (Exercise Science) with Minor in Psychology, Auburn University, Auburn, Al. EMPLOYMENT April 2008 – Current Director of Sales. Homewood Suites by Hilton, Birmingham, Al. Meet and exceed current sales goals. Direct daily and weekly sales meetings. Track all tra ...
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J Dabbs Location: Montgomery, AL 36117 ... l growth. EDUCATION 1992-1994 Auburn University of Montgomery Montgomery, AL B.A. Communications n Minor in Marketing 1989-1992 University of Alabama Tuscaloosa, AL major: communications minor: marketing PROFESSIONAL EXPERIENCE 2005-present Dabbo's Prime Steak & Seafood Montgomery, AL Owner/Operator n Using my knowledge of the restaurant and bar industry, I have spent the last two years transforming Michael's Pub into a fine dining restaurant and upscale martini bar. As owner/operator, my responsibilities include, but are not limited to: conduct nationwide search for a suitable chef; hire and train servers, bartenders, hosts and kitchen staff; maintai ...
95 hits
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C Paul Location: Orange Beach, AL 36561 ... ompliance with health and safety regulations.Empl oyment April1991-1994 Zeke's Rest. (Sunshine Management) Orange Beach, Ala. Contact: Richard Schwartz 251-974-5000 Bartender and Server Transferred to Jakes Steakhouse as a F & B Manager1994-2001 Jakes Steakhouse (Sunshine Management) Orange Beach, Al. Contact: Richard Schwartz 974-5000 Manage front and back of house operations-Respo nsibl ...
93 hits
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T White Location: Huntsville, AL 35805 ... sponsible for soliciting new and existing accounts and booking banquet and catering functions for a Member’s-Only Dining Club. Participated in community activities to maintain awareness within community and to create booking opportunities. Effectively communicated to all pertinent departments the information necessary to successfully execute the group’s needs while maintaining a good client relationship. Maintained budget, projections and cost control of Sales/Catering Department. Worked closely with Executive Chef on developing menus for Catering Department. Excellent creative skills to provide innovative set-ups, menus and functions for groups. Extensive knowledge of our Member’s ne ...
91 hits
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M Mcclelland Location: Huntsville, AL 35806 ... my experience. Experience 9/99 to 6/08Lone Star SteakhouseHuntsv ille, Al General Manager Total involvement in daily operations of a restaurant including food quality, guest satisfaction, Training General Manager for MIT Training General Manager for newly hired GMs P&L controls, Manager development, 1998–1999Hi-Rick y Asian CafeDenver, Co General Manager New business start up Restaurant opening, menu development, developed control systems, Total involvement in daily operations of a restaurant 1996–1998Lone Star SteakhouseHuntsv ille, A General Manager Total involvement in daily operations of a restaurant 199 ...
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E Little Location: Wetumpka, AL 36092 ... and people.My ObjectiveTo obtain a challenging position in the food industry with a market leader that utilizes my experience in restaurant management and sales management.Quali fication Highlights-Cater ing Management -Organization -Team Leadership -Strategic Planning-Project Management -Technology Experience-FARA Consulting, Wetumpka, Al. 2005-PresentInsu rance AdjusterOversee insurance damage claims, and evaluate the claim. I have worked with claims exceeding $750,000. -National Flood Insurance Program, 2005-2007Propert y Adjuster-Clyde and Mo's, Montgomery, Al. 2004-2005Bar Manager/Security M ...
87 hits
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V Mackey Location: Birmingham, AL 35206 ... SE· Purchasing and Inventory Control · Supervision/Hiri ng/Training · Operations/Maint enance· Cost Estimating/Cost Reductions · Safety and Quality Control · Food Production ProceduresFOOD SERVICE MANAGEMENT EXPERIENCENEWK'S EXPRESS CAFE - Birmingham, Alabama 2008 - PresentBack-of-t he House Trainer · Train and manage a kitchen staff of three · Oversee daily kitchen operations · Serve as head cook and prepare meals per management standards · Supervise cooking preparation of all menu items · Responsible for maintaining weekly inventoryTHE HILTON HOTEL (ON THE PERIMETER) - Birmingham, Alabama 20 ...
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T Gullo Location: Los Angeles, AL 90017 ... ground in food preparation, management, staffing I offer your company this distinctive blend as operational leadership and working chef. My expertise is in creating healthy, visually engaging, delectable and unique menus while promoting strong customer service, adding venues that draw in more customers, and streamlining processes to cut costs and increase revenue. I have achieved a professional reputation for being driven, reliable and persuasive, while leading various staff and house projects to fruition. Additional highlights include: • Reviving an historic restaurant/inn from a low “C” rating, to a 99%, “A” rated restaurant, garnering glowing reviews from newspapers, commu ...
83 hits
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L Driskell Location: Dothan, AL 36301 ... state of Alabama Serve Safe certified Certified in bar and restaurant management Two years culinary arts Cpr & first medical certified Professional Accomplishments Bar management Within the time period of managing Jp's lounge I took the company from averaging eight thousand dollars in sales a week to an average of Ten thousand dollars in sales on any given Friday alone. Restaurant management Within the time period of managing Euro Bistro I took a food cost of 62 % down to a remarkable 13% Work History Bartender LBA Hilton Garden Inn, Dothan,Al Current General Manager Euro Bistro, Enterprise, Al January 2005-Febuary 2009 Night Manager ...
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K Alpha Location: Theodore, AL 36582 ... nagement in high volume Coffee shopMotivated and passionate toward exceeding guest expectations in food and beverageExtensiv e Food and Spirits knowledge to better inform and enhance guest dining experienceComple ted basic sommelier classDetail orientated with an ability to accommodate change in a fast paced environmentProac tive in responding to possible guest issues and needsProductive and responsible; able to learn and handle any tasks needed RELEVANT SKILLS FOOD AND BEVERAGE MANAGEMENTDevelo ped a training team to assist in maintaining company standardsLead New Hire Process and execution of learningResponsi ble for maintaining the accuracy of transactions and ensuring appropriate receipt ...
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