C Moore Location: South Bend, IN 46635 ... t Education: August 2003-May 2007 Indiana University South Bend Marketing and AdvertisingG.P.A . 3.0Career History: Between the Buns Creative Catering-A Division of Between the Buns July 2002-Present South Bend, IN 46613 Catering Director-Market the newest division of the company; recruit and build repeat clients. Implement, plan, and oversee all Specials Events from Weddings to Golf Outings. Schedule staff, send and collect invoices, menu development, and website. Trainer-In charge of training new hires, testing new hires to be assured that trainin ...
97 hits
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R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
95 hits
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D Kurdys Location: Cold Spring, NY 10524 ... estches ter CountyBooked and Managed Catered Events and daily FOH operationsWrote Employee Handbook, Operated as the H.R. DirectorActed as both Operations and Administrations DirectorSet up Financial System for purchasing, P&Ls food and liquor costs (using QuickBooks and Excel) *** *** *** *** *** *** ***Cafe Gray/Time Warner Building NYC December 2005-Aug. 2006Maitre d'hôtel/ Assistant Sommelier 1 Oversaw and assembled seating plan for nightly reservations 2 Managed the service and coordinated PPX's with Chef Grey Kunz 3 Assisted guests with wine selections as a certified sommelierAXA Financial NYC March 2002-December 2005Director of Food and Beverage Overs ...
93 hits
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J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
91 hits
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L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
89 hits
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R Hunter Location: Phoenix, AZ 85037 ... previous experience and skills to meet business objectives.This company would also excel in supporting commitments to customer service, employee development, and continuous improvement.Summ ary of ExperienceOver 18 years of experience in a fast-paced, high volume restaurant industry. Vast experience ranging from 6 years of many hourly positions to 12 years with high levels of responsibility in salaried positions. Held General Management positions for 9 years at locations ranging from $1.8 M to $ 3.8 M annually. Consistently increased sales and guest counts with coaching and big picture vision. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, p ...
87 hits
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J Aguirre Location: El Monte, CA 91731 ... five years experienced in customer service. Seven years experience bartending with overall extensive hospitality skills. Two years General Manager experience. Two years Bartender with gaming experience, four years casino accounts payable experience. Fifteen years accounting experience.Relev ant Experience05/06- 12/08 Manager, Acapulco Restaurants, Real Mex Restaurants, Cypress, CAComplete operations in Mexican restaurant and bar including scheduling, budgets, profit and loss statements, sales and labor, food cost, and ordering. Excel in floor supervision to properly attend to guest. Increase hospitality and minimize complaints. Increased dessert sales by using positive server reinfo ...
85 hits
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P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
83 hits
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M Gonzalez Location: Ontario, CA 91761 ... n the Border Mexican Restaurant and Cantina Rancho Cucamonga, CA Hourly Manager/Catering Coordinator/Bart ender Responsibilities : Assist catering manager with taking orders for all locations. Run catered events. Assist restaurant manager run shift in almost every managerial aspect. Previous to the above, I worked the bar serving guests. Built a client base in the Rancho Cucamonga store that remained until I transferred to Victorville and Chino. I work out of all three stores at this time. 4/1998 – 11/2002 Old Spaghetti FactoryRancho Cucamonga, CA Bartender/Server Responsibilities : Ran bar and made drinks, served food and drinks to bar top and tables. Setup and broke down bar and held ban ...
81 hits
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N Knasiak Location: Morton, PA 19070 ... service hotels, various high volume restaurant concepts and beverage operations. A hands-on, dynamic and respected leader who establishes and communicates prioritized goals and objectives and inspires all individuals to achieve success through enrollment and effective motivation.Skill s ProfileStrong results-producin g leadership skillsExcellent administrative, organizational, planning, time management and computer skillsFull financial management skills including budgets, forecasts, expense control and P&L responsibilityCr eative in producing sales, developing marketing plans and executing promotional campaignsSuperio r Guest Service skillsTraining, development, coaching and mentoring s ...
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