Banquet Manager Jobs in Pennsylvania

Job Title: Supervisor-Banquets - Philadelphia Marriott Downtown (575978) Company: Marriott International Location: Philadelphia, PA Description: Philadelphia Marriott Downtown  1201 Market St Philadelphia, PA, 19107   Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the twelfth consecutive year.   Philadelphia Marriott Downtown is currently accepting applications for the following position: Supervisor-Banquets – AM/PM   Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V

Job Title: Banquet Captain - Fairmont Pittsburgh Company: Location: Pittsburgh, PA Description: RESPONSIBILITIES ? Provide warm, sincere and engaging service that ensures Guests feel valued ? Treat each and every Guest as a unique individual ? Anticipate Guests? needs with thoughtful and personal touches ? Resolve Guest problems and never say ?no? without offering an alternative ? Be an ambassador for the Brand, Hotel, Community and Colleagues ? Be guided by Fairmont core values; respect, integrity, teamwork and empowerment ? Take an active, positive leadership role within the Hotel ? Maintain close communication with the hotel leadership team ? Manage day to day operations of his/her department ? Execute short and long term goals for his/her department ? Instill Fairmont operational standards ? Achieve productivity, costs & flow through ? Provide practical training ? Maintain a safe, spotless hotel ? Active floor presence with hands on management of functions, setup and colleagues ? Focuses on Meeting Planner Satisfaction Scores in all duties and interactions ? Manages functions within labour and service guidelines ? Cultivates relationships with and is immediately accesible to assigned clients on site with interaction at minimum every ½ hour ? Ensures creative residential style presentations and hand service through close relationships with banquet colleagues and culinarians ? Faithfully executes BEO?s line by line and ensures nothing is missed ? Conduct regular colleague briefings and participates in formal communication meetings ? Ensure performance management principles are followed at all times ? Other duties as assigned QUALIFICATIONS ? Minimum 2 years progressive Food and Beverage Management experience, preferably in Banquets at a luxury property ? College Degree an asset ? Computer knowledge, particularly POS (MICROS) and Microsoft Office an asset ? Hands on management style with ability to prioritize and lead through example ? Strong organizational skills ? Excellent interpersonal skills, with great communication ability

Job Title: Catering/ Banquet Manager Company: Location: Philadelphia, PA Description: Seeking a Full Time Banquet Manager to sell and execute all banquet/catered events at the Club. JOB DESCRIPTION To Sell Banquet and Event Space. To be knowledgeable about recent wedding and F&B trends. To provide great service and seamless execution of all banquet events, golf outings and Club-sponsored events. To supervise daily a la carte service. To hire, schedule and train staff. To coordinate all banquet events, meet with clients and complete BEOs for every event. RESPONSIBILITIES Serve as point person to all events Coordinate food service between the kitchen and banquet service staff Coordinate/supervise all outside vendors for events Create Banquet Event Orders (BEO) for all events Enforce all Club rules and regulations Monitor all beverage consumption and address issues of intoxication Control transfers, ordering and counting of stock and inventory Manage openings and/or closings. Follow all health and safety regulations Manage inventory and operating materials Complete strike list and closing inspection duties Coordinate weekly scheduling for server staff, while maintaining budgeted payroll expenses; timekeeping Train new employees and manage servers and bartenders Inspect banquet areas at end of function to ensure all equipment and other items are returned properly QUALIFICATIONS Previous banquet experience (buffets and plate ups), minimum of two years Previous supervisory experience, minimum of two years Previous experience in a la carte dining Previous experience executing weddings, banquets and/or golf outings Previous country club experience, a plus Strong interpersonal skills Computer literacy Serv Safe certification RAMP or TIPS certification

Job Title: Catering Manager Company: Location: Pittsburgh, PA Description: Coordinate, Administrate and Serve private and corporate functions. Great customer service experience, hospitality management and good Computer Skills required. Competitive hourly rate to start, benefits, salary and bonuses available. Please email resume to Register to View

Job Title: Banquet Manager - Fairmont Pittsburgh Company: Location: Pittsburgh, PA Description: RESPONSIBILITIES ? Provide warm, sincere and engaging service that ensures Guests feel valued ? Treat each and every Guest as a unique individual ? Anticipate Guests? needs with thoughtful and personal touches ? Resolve Guest problems and never say ?no? without offering an alternative ? Be an ambassador for the Brand, Hotel, Community and Colleagues ? Be guided by Fairmont core values; respect, integrity, teamwork and empowerment ? Take an active, positive leadership role within the Hotel ? Maintain close communication with the hotel leadership team ? Manage day to day operations of his/her department ? Execute short and long term goals for his/her department ? Instill Fairmont operational standards ? Achieve productivity, costs & flow through ? Provide practical training ? Maintain a safe, spotless hotel ? Active floor presence with hands on management of functions and colleagues ? Focuses on Meeting Planner Satisfaction Scores in all duties and interactions ? Manages functions within labour and service guidelines ? Is immediately accesible to all clients on site with interaction at minimum every ½ hour ? Ensures creative residential style presentations and service through close relationships with banquet colleagues and culinarians ? Faithfully executes BEO?s line by line and ensures nothing is missed ? Conduct regular colleague briefings and participates in formal communication meetings ? Advise all colleagues of established standards and procedures set out by the hotel and the department ? Focus on development of colleagues service skills ? Ensure performance management principles are followed at all times ? Other duties as assigned QUALIFICATIONS ? Minimum 2 years progressive Food and Beverage Management experience, preferably in Banquets at a luxury property ? College Degree an asset ? Computer knowledge, particularly POS (MICROS) and Microsoft Office an asset ? Hands on management style with ability to prioritize and lead through example ? Strong organizational skills ? Excellent interpersonal skills, with great communication ability

Job Title: Banquet Manager- Hotel Company: Location: Lehigh Valley, PA Description: We have an opening for a full time Hotel Banquet Manager. Applicants must be self motivated, have a steady and stable employment history, and must have at least two years of management experience in banquets. Those who do not have previous management experience in banquets will not be considered. Hotel banquet experience is much preferred. Responsible for the day to day management of all aspects of the rooms/facilities, set up, and food and beverage service, so that all efforts are directed toward guest satisfaction. Responsible for managing all banquet servers, bartenders, and set-up staff. Must coordinate with clients, food and beverage staff and the sales department to ensure a successful and effective operation, and exceed all guest expectations. Must be reliable and detail oriented, and have strong organizational and planning skills. The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience. Banquet Manager reports directly to the General Manager. Must be flexible, able to work all hours and must be available to work weekends and holidays. There will be a pre-employment drug screen, as well as a criminal background check. Previous employment will be verified and references will be thoroughly checked. We offer medical, dental, matching 401K, short term and long term disability, life insurance, and a very generous paid time off (PTO) package. Please e-mail your resume to: Register to View ****(Please save and send all Word documents as .doc NOT .docx). Hotel Bethlehem 437 Main Street Bethlehem, PA 18018

Job Title: Catering Director Company: Location: Lehigh Valley, PA Description: Catering Director position available ? Minimum two years experience as a wedding/event planner required. Must be energetic and outgoing with exceptional interpersonal skills. Ability to sell, organize and facilitate small to large functions, including the training and directing of staff. Detail oriented with strong organizational and computer skills is also necessary. Pay structure will be commensurate with experience. This is a full time, benefited position for the right applicant. Please send resume with contact information. Position is available immediately

Job Title: BANQUET SUPERVISOR Company: Pocono Record Classified Ad Location: Stroudsburg, PA Description: BANQUET SUPERVISOR STROUDSMOOR COUNTRY INN Rt 191 Stroudsburg, PA Part Time. Banquet and supervisory experience preferred. MUST be available to work weekends & holidays. Send resume to Register to View Found in our Help Wanted category.This listing brought to you by The Pocono Record

Job Title: Panera Bread is hiring a Catering Coordinator!! Company: Location: Philadelphia, PA Description: Panera Bread is hiring a Catering Coordinator for our Audubon, PA bakery-café!! As the go-to person for our Via Panera in-cafe catering operation, the Catering Coordinator balances and multi-tasks, taking on the roles of resource orchestrator, menu expert, customer consultant, constant learner, administrator, and hands-on bakery-cafe team member. You'll be responsible for taking, assembling and delivering catering orders to customers. This position is Monday-Friday, 7 am - 3pm (some weekends are required depending on business needs). We offer a competitive salary, plus tips and delivery charges. A VALID DRIVERS LICENSE AND PROOF OF INSURANCE IS A MUST!! For more information about Panera, visit our website at www.panerabread.com Start your CAREER with Panera Bread today!! EOE

Job Title: Banquet Manager Company: The Pub & Restaurant Location: Hanover, PA Description: BANQUET MANAGER We are looking for a Banquet Manager with past event planning, management, and office experience. This person must be a leader throughout banquet events and be able to work in a fast-paced, team-oriented environment, while being open to working within the main office throughout the day and when the Office Manager has time off. Success within this position requires strong organizational skills, the ability to multitask, providing continuous open communication with all other management and staff, and a willingness to have fun while working. Visit our website at www.the-pub.com to view our story, our banquet packet, and to find out how you would fit in at our establishment. We provide health insurance, paid vacation time, and closings on five major holidays. Please submit your resume by emailing us at Register to View or mailing directly to The Pub & Restaurant, 20-22 Lincoln Square, Gettysburg, PA 17325.