Banquet Manager Jobs in Ohio

Job Title: Director of Catering Company: Location: Columbus, OH Description: Director of Catering- Sodexo Campus Services is in need of a dynamic leader for our flagship Catering operation at the Indiana Memorial Union, located in the heart of Indiana University in Bloomington, Indiana. This position is responsible for daily operations for on and off- site events, sales, marketing, and human resource management of over 80 employees all the while maintaining financial results. Hands on experienced managers only need apply. Culinary background preferred. Experience with Catering software helpful. Valid Driver?s license necessary. Send resume to Register to View or post to position # 386382 at Sodexo.com career center Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S.A., Canada, and Mexico. We offer a full range of outsourcing solutions to the corporate, healthcare, education, government, and defense markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. The people of Sodexo touch the lives of millions of men, women and children each day. Our customers range from college faculty and students to children entering school for the first time; medical professionals and hospital staff to patients and their families; corporate executives to company employees of every job description. Regardless of the background, occupation or personal needs of our customers, our commitment goes well beyond the food services we provide. Our mission is to improve the quality of daily life for all the people we serve. College is about more than education. It's about the overall experience ? the quality of daily student life. To ensure the best experience possible, the campus community must surpass all expectations and be a place where students will flourish. We dedicate ourselves to providing a better way of life. We create environments that support social growth. Dining that broadens horizons. And facilities that are comfortable, safe, and attractive. By implementing customized, innovative food and facilities services, we create efficiencies that decrease costs and develop services that increase revenues. We help sculpt campus communities that capture the hearts and fuel the minds of students, faculty, and visitors.

Job Title: Director of Catering Company: Location: Cincinnati, OH Description: Director of Catering- Sodexo Campus Services is in need of a dynamic leader for our flagship Catering operation at the Indiana Memorial Union, located in the heart of Indiana University in Bloomington, Indiana. This position is responsible for daily operations for on and off- site events, sales, marketing, and human resource management of over 80 employees all the while maintaining financial results. Hands on experienced managers only need apply. Culinary background preferred. Experience with Catering software helpful. Valid Driver?s license necessary. Send resume to Register to View or post to position # 386382 at Sodexo.com career center Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S.A., Canada, and Mexico. We offer a full range of outsourcing solutions to the corporate, healthcare, education, government, and defense markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. The people of Sodexo touch the lives of millions of men, women and children each day. Our customers range from college faculty and students to children entering school for the first time; medical professionals and hospital staff to patients and their families; corporate executives to company employees of every job description. Regardless of the background, occupation or personal needs of our customers, our commitment goes well beyond the food services we provide. Our mission is to improve the quality of daily life for all the people we serve. College is about more than education. It's about the overall experience ? the quality of daily student life. To ensure the best experience possible, the campus community must surpass all expectations and be a place where students will flourish. We dedicate ourselves to providing a better way of life. We create environments that support social growth. Dining that broadens horizons. And facilities that are comfortable, safe, and attractive. By implementing customized, innovative food and facilities services, we create efficiencies that decrease costs and develop services that increase revenues. We help sculpt campus communities that capture the hearts and fuel the minds of students, faculty, and visitors.

Job Title: Catering Manager Company: Location: Cleveland, OH Description: Experienced Catering Manager needed for busy catering company including kitchen and possible office bookings. Must be VERY organized, have drivers license and reliable transportation. Apply Tue-Sun from 4pm-6pm at 820 Center Rd.(Rt. 83)

Job Title: Catering Manager Company: Sodexo, Inc Location: Kent, OH Description: Sodexo, one of the world's largest employers, is seeking a Catering Manager for its food operations at Kent State. This is an opportunity to be a part of a multi-million dollar account. The Catering Manager will oversee all catered events on campus, from coffee services to large banquet events, totaling just over $1M in revenue. The manager will ensure the success of the event from start to finish and direct a team of 20-40. This is a 9 month position with the months of December, January and February off.     Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: None Basic Functional Experience Required: None You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Catering Manager