Banquet Manager Jobs in Ohio

Job Title: Banquet supervisor/Captain Company: Location: Cincinnati, OH Description: Embassy Suites in Blue Ash is looking for experience banquet supervisor/captain to join its great banquet department. The candidate must possess: Strong leadership Great customer service Attention to detail Be able to serve and tend bar as needed Must be able to work day or night and weekday or weekend. Must be able to manage and direct staff in the absent of the banquet manager Hotel or free standing catering/banquet experience is a must. (If you do not have experience in the filed, do not apply) Embassy Suites is a drug free work place and we do check criminal back ground. Apply in person Monday through Friday from 10:00 AM to 3:00 PM at 4554 Lake Forest DR. Blue Ash, OH or replay your resume via e mail. No phone calls please

Job Title: HOTEL SALES AND CATERING MANAGER Company: Location: Cleveland, OH Description: We are interviewing for a HOTEL SALES / CATERING MANAGER ***WE WILL ONLY CONSIDER CANDIDATES WITH AT LEAST TWO PLUS YEARS OF CURRENT OR RECENT EXPERIENCE AS A HOTEL CATERING OR HOTEL SALES MANAGER. NO OTHER EXPERIENCE CAN BE CONSIDERED !!! We are looking for an experienced Sales Manager for a Hotel in Cleveland. We have over 20,000 sq ft of meeting and banquet facilities. We have a great opportunity for a corporate sales manager that has the ability to effectively communicate with guests in a friendly and positive manner. Candidate must have a proven ability to achieve/exceed revenue goals by soliciting past and new business. Local experience and contacts are a plus. Previous hotel sales experience required. Qualified candidates will have the following; MINIMUM of two plus years of recent experience in hotel sales or as a hotel catering sales manager- no other experience will be considered!!! Responsible for booking both corporate and social business rooms and catering. base salary plus commission professional image and excellent customer service and relation skills $35,000- $45,000 plus commission Apply for consideration.

Job Title: Banquet Supervisor/Captain Company: Location: Cleveland, OH Description: A suburban Cleveland hotel is current seeking applicants for a Banquet Captain ?Prior experience 2 year minimum in hospitality field a must. ?Candidates need to have a flexible work schedule which includes working nights, weekends and some holidays. ?Assists the management in overseeing banquet servers and setup staff. ?Controls timing of each course to correspond with the dining pace of the guests; assist in distributing meal courses; performs all banquet server duties as needed. ?Coordinating banquet functions to ensure that the groups using the hotel's banquet facilities are completely satisfied. ?Assists in training of banquet staff in proper set up, serving and clean up procedures. ?Holds pre-staff meetings with banquets staff to review the specific needs of each group including service procedures, set-up, menus, order of service, and any special request. ?Schedules and assigns duties to banquet staff. ?Ensures all set up and closing duties are completed as assigned; performs set up and closing duties as needed. Must have good communication skills and be a good listener Must be a hard worker, eager to learn and willing to work long hours on your feet in a fast -paced environment. Candidate will be a "working" supervisor helping with the service and set-up/breakdown of the business as needed. Candidates should be energetic, detail-oriented, focused, open-minded, have an ability to multi-task, and solve problems quickly as they develop. There is plenty of opportunity for the right person to grow within the company. Serious candidates ONLY. This is an hourly, full time position. Passing a drug test is a requirement for employment Benefits, sick days, paid time off and optional 401k are available.

Job Title: Banquet Manager Company: Location: Columbus, OH Description: Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and sales experience is a plus. Experience is perferred, but willing to train the right canidate. Please send resume to Register to View

Job Title: Banquet Manager- Here we grow again Company: Location: Cleveland, OH Description: Quail Hollow Resort, has a unique opportunity for an experienced banquet manager, to run the day to day operation of the banquet and conference facilities at our upscale resort. Only those with previous banquet supervision experience need apply, Hours and Day are dictated by business levels, but this key position is key to our continued growth. Professional and organized individuals should apply to Quail Hollow Resort, Please no phone calls.

Job Title: Director of Catering Company: Gecko Hospitality Location: Cincinnati, OH Description: Director of Catering Professionals This Luxury Four Diamond Hotel is looking for a Director of Catering. This hotel has stability and outstanding growth opportunities. This immediate opportunity for an analytical and results oriented Director of Catering. ; Position includes direct management of hotel's catering department with a support staff. Ideal candidate will need a minimum of 5 years current Director of Catering experience at Four Diamond Luxury Hotel. Other requirements include: Experience selling and managing a variety of market segments and key accounts Actively participate in industry and community related organizations Strong background in selling rooms and banquet / meeting space Thorough knowledge of performance based sales techniques with current strategies Aggressively pursue new accounts on a consistent basic Demonstrated track record of developing long term business relationships Superior communication and presentation skills Working effectively with all hotel departments Promoting a team sales approach Ability to sell concepts and ideas to management, peers, and employees Hospitality Degree and Local Market Knowledge a plus BENEFITS If you bring these essentials and the commitment for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: Full Medical Package Including Dental and Vision Life Insurance 401K Savings Plan, Paid Vacation And Much MORE! Copyright Gecko Hospitality 2010 | Restaurant | restaurant manager | manager | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | Restaurant resumes | restaurant resume | restaurant job search | restaurant career | restaurant job listing | restaurant job listings | restaurant management jobs | restaurant manager resume | restaurant management recruiters | restaurant manager jobs | restaurant manager resumes | restaurant manager resume | Restaurant manager careers | restaurant management employment | restaurant Manager recruiter | restaurant management job | restaurant management jobs | Restaurant manager career | restaurant manager employment | restaurant | Restaurants | manager | managers | experienced manager | experienced managers | Management | Full Service Restaurant | Quick Casual Restaurant | Fast Food Restaurant | multi unit operator | Food Service | Hospitality | Bar Manger | Shift Manager | search firm | hospitality search firm | restaurant search firm | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management, restaurant management jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter | recruitment | career | kitchen manager | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | buffet | casual dining | quick service | fast food managers | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | shift manager

Job Title: Banquet Captain Company: Location: Cleveland, OH Description: The Embassy Suites Independence is accepting applications for a Banquet Captain. We are looking for a high energy individual to join our team with a passion for customer service. Potential candidates will posses the following skills and abilities: *Ensure customer satisfaction during all banquet events *Flexible availability for all events *Positive attitude and patience - Impeccable eye for detail. *Meet and communicate effectively with clients and staff *Supervise everything from set up prior to the function to clean up after the function *Maintain proper liquor controls and monitor alcohol service *Trains and schedules Banquet personnel Applicants must have steady employment history, references and reliable transportation to and from work. This is a full time position with benefits. Previous supervisory experience is preferred. All applicants must be at least 18 years old. All applicants will take pre-employment drug screening Pay range $11.00 to $15.00 per hour. Please apply via email, or fax resume to Register to View ATTN: James Greenberg Banquet Manager. or in person at the: Embassy Suites Independence/ Rockside 5800 Rockside Woods Blvd. Independence, Ohio 44131 Register to View Register to View fax Owned and managed by Aimbridge Hospitality

Job Title: CATERING MANAGER, CHARTWELLS HIGHER EDUCATION Company: Compass Group Location: Cincinnati, OH Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. This position is responsible for managing the on campus portion of the catering department in a college/university dining account. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the Chef in creating menus. Qualifications: AS degree preferred. Three to five years of foodservice management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills. Experience with upscale catering events and trends. Great People. Real Opportunities. Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Banquet Manager - Greater Columbus Convention Center - Columbus, Ohio Company: Aramark Location: Columbus, OH Description: ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities management and retail merchandise services to more than 90 million people annually at over 250 locations in North America. We serve amphitheaters, sports stadiums and arenas, conference centers, national and state parks, convention centers, zoos, science centers and aquariums.Since 1975 weve created culinary memories at Convention Centers throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. ARAMARK currently manages over 50 convention centers across the United States. ARAMARK has provided catering services for some of the nations most prestigious and well-attended conventions.We are currently seeking a Banquet Manager at the Greater Columbus Convention Center in Columbus, Ohio. As Banquet Manager, you will plan, coordinate and oversee all catered events for the banquet department. This person will be responsible for hiring, scheduling and training the banquet staff and will be actively involved in the development of the existing banquet staff in service techniques, menu presentations, policies and procedures. The Banquet Manager will assist the Director of Operations in overseeing event operations and will contribute to the overall aesthetic appearance and environment of catered events. The Banquet Manager will report directly the Director of Operations.

Job Title: Conference Center Catering Director Company: Location: Cincinnati, OH Description: This position is responsible for managing food and beverage services in a very busy conference center in the Cincinnati, Ohio area. The director oversees all internal and external catering for the account, ensuring the superior quality of the food and service exceeds the expectations of clients, maintains positive client relationships, and meets annual budget requirements. RESPONSIBILITIES: ? Schedule, coordinate, and direct catering events. ? Oversee menu development, costing and pricing. ? Recruit, train, and schedule catering staff. ? Train catering staff in proper service techniques, menu presentation and customer service. ? Track and monitor the labor and food cost for each event. ? Meet annual budget requirements. ? Maintain excellent client relationships. QUALIFICATIONS: ? Minimum of a AS degree preferred. ? Three to five years of foodservice management experience required. ? Catering management experience in a high volume environment is required. ? Experience with upscale catering events and trends. ? Strong supervisory, leadership, management and coaching skills. ? Good communication skills both written and verbal. ? Proficient computer skills. ? Proficient in menu development and pricing. ? Good knowledge of food and catering trends, production, sanitation, food and labor cost controls, and high quality food presentation. ? Experience with P&L management and accountability. ? Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis. ? Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. ? Exhibit courtesy, tact and reasonable speed in performance of duties. ? Ability to multi-task as well as stay on task and concentrate with constant interruptions. GREAT PEOPLE. REAL OPPORTUNITIES. We are an industry leader in the contract food service market, bringing fresh ideas and innovative concepts to our clients and customers. Our associates' experience and knowledge are our greatest asset. We are committed to providing our associates access to the best opportunities for career development and advancement. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. We are a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V