Banquet Manager Jobs in North Carolina

Job Title: Banquet Captain Company: Location: Raleigh, NC Description: TO APPLY FOR THIS POSITION GO TO WWW.CAROLINAINN.COM The Carolina Inn is a historic hotel located in downtown Chapel Hill, NC. Historic charm, modern amenities, gracious service, and memorable food blend beautifully at The Carolina Inn, a AAA Four Diamond Award Winner & Member of Historic Hotels of America. We are conveniently located on the doorsteps of the University of North Carolina, in the heart of downtown Chapel Hill, North Carolina. Come experience world-class service, elegantly appointed guest accommodations, superb dining, outstanding meeting and banquet facilities, and expert staff. The Carolina Inn is seeking a qualified individual to join our prestigious team in the banquet department as Banquet Captain. Position Purpose: The position is dedicated to offering first-class service to our guests; sets clears, serves tables in different functions like weddings, meetings, social events, etc. to ensure total guest satisfaction. Have an overall understanding of the organization and productivity of the Banquet Department. Must be able to handle multiple tasks in a fast-paced, high standard environment. Direct all banquet staff to insure all deadlines is met and functions are run efficiently. Lead by example and display thorough knowledge of all banquet positions. MUST Conduct pre shift meetings before all events to establish all standards and pre determined specialty drinks and standards set by client. Maintaining high standards ?Observe all departmental rules and regulations, dress code/appearance (nametags, bow ties, Uniform clean and pressed), behave in a professional manner; demonstrate a friendly attitude toward their co workers and all other hotel staff. Demonstrate teamwork. MUST HAVE BANQUETS EXPERIENCE AND PROFESSIONAL APPEARANCE Must have 2 years experience as a Banquet Captain, preferable a 4-star hotel or Resort experience with wedding events a plus. Excellent Customer Service, must be able to train and be trained must be able to work long hours weekends, holidays and work must PM shift. Knowledge of the appropriate table settings and service ware. ? Ability to understand and communicate English to comprehend and respond guest requests. ? Ability to understand written English to read any caution or safety notices. ? Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room. ? Ability to move or push goods on a hand cart/truck weighing a maximum of 200lbs.

Job Title: Line Cooks and Banquet Captain/Shift Leader Company: Highland Lake Inn Location: Hendersonville, NC Description: LINE COOKSAM & PMBANQUET CAPTAIN/SHIFT LEADERFine DiningExperience Register to View www.hlinn.com/jobs

Job Title: Banquet Captain Company: Best Western High Point Hotel Location: High Point, NC Description: ***LOCAL CANDIDATE ONLY**** 1. Trains all associates in the Banquet Department how to perform their job duties to the best of their abilities. 2. Schedules, evaluates and directs all personnel. 3. Keeps open communication between management and associates. 4. Provides diciplinary action when and if necessary. 5. Provides associates with the tools they need to perform their job. 6. Takes immediate action on problems that are encountered in the Banquet Department. 7. Participates in monthly deparment meetings, weekly staff meetings, weekly banquet department meeting, monthly banquet department inventory. 8. Ensures customer satisfaction by communicating with the guest to gollow through with special requests, insructions and complaints. 9. Assists in the organization of the physical set up of all banquet activities as bequested on the Banquet Event Order. 10. Knows the upcoming events and how to schedule accordingly. 11. Communicates, councils and directs the Banquet staff on their jobs. 12. Assumes the responsibility for guest satisfaction. 13. Assists in the responsibility for ensuring the maintenance off all banquet equipment. .

Job Title: Banquet Supervisor Company: Starwood Location: Charlotte, NC Description: A Supervisorsprovides a supreme dining experience to our guests by preparing high quality meals. The Superviosorsmain goal is to ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Supervisorsresponsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented,and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.

Job Title: Banquet Captain Company: Location: Wilmington, NC Description: The Bald Head Island Club is now accepting banquet captain application for the upcoming season. Compensation for qualified banquet captain is up to $24.00 per hour. Full time, year round employees are eligible for exceptional benefits package including health, dental, vision and life insurance; short and long term disability, and 401k. Essential Duties and Responsibilities include but are not limited to the following: Prepare assignments for staff assigned to each event. Includes assignments for each portion of the work shift; including Setup, Reception, Event, Tear-down and Side work. This should be extremely detailed including exact numbers, diagrams of buffets and bars, etc. Conduct lineups with staff at the start of each shift. Inspect uniforms, review assignments and steps of service for event. Meet with event planner for a pre and post event meeting Maintain complete knowledge of service requirements for assigned functions: Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation. Particular characteristics/descriptions of wines/champagnes ordered. Groups' names and background. Type of functions and expected attendance/guarantee numbers. Scheduled hours of service. Special requests/arrangements. Order of service, traffic flow in room. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments. Meet with the Chef and Event Planner to review scheduled group's menu and equipment requirements. Ensure agreement of delivery times, amounts and special arrangements. Communicate service needs throughout the function. Prepare station assignments for Banquet Servers according to group requirements and Club standards. Ensure that assigned staff have reported to work; document any late or absent employees. Coordinate breaks for assigned staff and confirm meal times with Chef. Assign stations and side work to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift Conduct pre-function meeting with Servers and review all information pertinent to set-up and service of group. Inspect grooming and attire of staff; rectify any deficiencies. Inspect table set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel. Check bar set-ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems. Direct Servers on timing of service throughout function.. Assist Banquet staff with their job functions to ensure optimum service to guests Ensure all closing duties for staff are completed before staff sign out. Provide feedback on staff performance to Manager. Report disciplinary problems to Manager and participate in the counseling of employees. Foster and promote a cooperative working climate, maximizing productivity and employee morale. Visit our website at www.bhiclub.net to download an application or you may pick one up at the Bald Head Island Cub warehouse, 1301 Ferry Road SE in Southport, NC. Email resumes to Register to View Mail to: Bald Head Island Club PO Box 3070, Bald Head Island, NC 28461 Attn: Event Planner The Bald Head Island Club is an equal opportunity employer. Drug screening required. Only qualified applicants need apply.