N Pruitt Location: Pineville, LA 71360 ... es my skills in customer service, employee relations, and profitability.Ab ilities/Attribut es15+ years of restaurant management experienceExcell ent history with both employee retention and on-going training/develop ment of employeesEducati on Major background which contributes to successful employee training10+ years with Outback Steakhouse (seven in upper management; three as Proprietor)Two new restaurant openings with Outback SteakhouseTwo successful years with Cracker Barrel. Helped take the restaurant from the bottom of the company to mid to upper level numbers. Showed increase in sales, profitability, and retention two years in a row.Fun, outgoing personality that inspires othersTho ...
97 hits
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P Pedlow Location: Slidell, LA 70458 ... d and gracious manner. Ever mindful that our employees are our biggest asset, having their pride and genuine care of customers are critical to the operation. Through excellent ongoing training providing consistency to the standards, is one of the keys I believe to the department and the company's overall success. Strict cost controls, forecasting, payroll and budget goals are mandatory, without compromising the quality of the product.SKILLS:F ood and BeverageControll ed food and b ...
95 hits
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H Roberts Location: Arnundville, LA 70512 ... d and maintained customer loyalty to improve, working relationship-res ulted in repeat business, increasing annual revenue. Led multiple functions using top-notch organizational and time-management skills. Train employees and evaluate job performance for the purpose of supporting them in the completion of their work activities. Develop and implemented department guidelines, policies and procedures and set an example for others, successfully initiated new idea and solutions to meet profit objective while resolving problems and issues related to employees and customers.Banque t Manager09/2000 - 04/2008Hilton LafayetteLafayet te, LADirecting food service workers and other personal as assigned f ...
93 hits
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R Boyett Location: B Aton Rouge, LA 70816 ... Certified NationallyProfes sional Experience: CROSSMARK Retail Services - Retail Supervisor of Events /Sam's ClubSept 1999 until Present - Some of the Essential Duties and Responsibilities of my position or: Coordinate and participate in multible locations in promotional activities, event marketing, club demonstrating and trade shows, working with developers, advertisers, and production managers, to market products and services in Sam's Clubs andWal-Mart Stores. Formulate, direct and coordinate marketing activities and policies to promote products and services by working with advertising and promotion managers. Direct the hiring, training, and performance evaluations of event marke ...
91 hits
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K Guidry Location: Westlake, LA 70669 ... y ability to help enhance operations and achieve organizational goals. Summary of Qualifications Retired United States Army highly motivated professional, with over twenty-two years experience in Food Services to include management, production, operations and related functions. Adept at sizing up situations, analyzing facts and developing alternatives courses of action in order to achieve and exceed desired results. Excellent communicator with the ability to project an elicit interest, enthusiasm, drive, and energy using common sense approach. Self-motivated achiever, who is efficient, well organized with outstanding leadership and management skills. Supervised personnel performing a variet ...
89 hits
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A Thompson Location: Ruston, LA 71270 ... nagement operational practices demonstrated ability to initiate and utilize all aspects of hotel operations technology; skill in using Microsoft Office applications and integrated hotel information management software systems as related to the delivery, tracking and evaluation of hotel management systems; knowledge of hotel trends; ability to produce results as part of a collaborative team in a fast-paced environment as well as supervising staff to increase productivity and hotel profitability as well as auditing and quality control; excellent interpersonal, communication, organizational and analytical skills; Experience with and the ability to communicate effectively with staff, and the pub ...
87 hits
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D Tullis Location: Mandeville, LA 70448 ... e hotel property. To further utilize my extensive operations skills experience in the pursuit of excellence. Work Experience Banquet Captain JW Grande Lakes Orlando, FL Sept 2007-Present • Leader of the Quarter • Direct and motivate team to insure associate satisfaction by creating a harmonious work environment and identifying training opportunities • Development of Banquet Bucks Incentive program for hourly associates • Developing service standards to give an upscale banquet experience • Responsible for scheduling and tracking of staff • Customer needs assessments by providing excellence standard of service and elevating customer satisfaction • Provides clear and concise communications to e ...
85 hits
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R Leblanc Location: Metairie, LA 70006 ... the food and beverage industry. Experience: Harrah's Hotel and Casino July 2006- Present Banquet and Room Service Manager Responsible for overseeing all aspects of the Banquet department. This includes working with the sales managers to facilitate the setting of all banquet functions and meeting spaces. Also responsible for all aspects of the room service department. Saturn of New Orleans June 2006- July 2006 New and used car salesman.. Moved up and was on the verge of being the number two salesman after only one month of employment. Radisson Hotel 759 Rooms- 65,000 sq ft convention space July 2004 - September 2005 Banquet Manager New Orleans, La. Responsible for overseeing all aspects of t ...
83 hits
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R Mayeur Location: Amite, LA 70422 ... for training, motivating, and encouraging team members toward success. Dedicated to meeting and exceeding budgets resulting in increased sales. Received numerous service awards for exceptional guest service Highly personable service industry professional with over twenty years of experience in service management, and over twenty five years of overall service industry experience. Talent for training, motivating, and encouraging team members toward success. Dedicated to meeting and exceeding budgets resulting in increased sales. Received numerous service awards for exceptional guest service Education Nichols State University Accounting Positions Held LaMadeleine French Bakery - Mandeville, La ...
81 hits
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J Preston Location: Bossier City, LA 71111 ... EducationBachelo r of Science-*Hospita lity Management, Recreation, Culinary Arts (minor), August 2008*Northwester n State University, Natchitoches, LAInternship ExperiencePortfo lio: Company: Sweet EventsLocation: Natchitoches, LA Title: Intern---Event Coordinator showReason for leaving: internship was overContact: Halie Errington (318-352-5538)Wo rk ExperienceCompan y: SodexoLocation: Natchitoches, LATitle: Supervisor Reason for leaving: Husband job in Sheriff's department in Bossier CityContact: Charles Lear (318-357-5876)Co mpany: Smoothie King Location: Natchitoches, LATitle: ManagerReason for leaving: managerial differences ...
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