D Miller Location: New Orleans, LA 70117 ... Myqualifications range from the back to the front of the house, including management andoperator positions. I have been self employed as owner and operator of my own businesses,both restaurant and catering; however, I am now making the transition to employee statusdue to family issues. I welcome any opportunity to advance within the hierarchy of yourestablishmen t, and my experience and expertise will be an asset to your company. It goeswithout saying that in this industry, one has to be a "people person" and this is one ofmy strongest features! I look forward to my interview with your company. Professional ExperienceOwner and Operator -- Chipoltes Togarashi Trace & Ally's in ...
97 hits
2.
N Poland Location: Keithville, LA 71047 ... ts-Open and close store-Make deposits-Drop video poker mach-Count down vaultRelay StaionAssistant ManagerShrevepor t,LA March 09-June 09-Take inventory-Receiv e invoices-Make Deposits-Make scheduleRelay StationShift LeaderFrison, LA Dec 08-March 09-Open and Close shifts-Make deposits-Take inventory-Make SchedulesDillard s Sales Agent Shreveport, LA October 2007 - January 2008 -Help with and Cash out customers -Count cash draws -Make flyers -Send out invites to VIP night -Send faxes & A nswer phones -Put together employee dayCopelands's Cheesecake Bistro Baker Bossier City, LA October 2006 - October 2007 -Count inventory & c ount cash till -Make cheesecakes to order ...
95 hits
3.
T Johnston Location: Livingston, LA 70754 ... lle, AL Assistant Bakery Manager Opened bakery. Directed employees. 1999-2002 Ruby Tuesday Baton Rouge, LA Manager Oversaw all areas of operation. Made schedules. Prepared orders for food, liquor, beer and wine. Completed inventory for food. 2002-2004 Applebee's Neighborhood Grill & Bar Hammond, LA Manager Oversaw all areas of restaurant operation. Made schedules. Active in hiring process for server, bar and host/hostess. Prepared liquor inventory and make appropriate orders. Made deposits. Handled customer complaints and questions. . 2004-2005 American Eagle ...
93 hits
4.
A Esquembre Location: Metairie, LA 70001 ... and motivate a team with clear directions. Effectively maximize revenues and profitability. Personal Details Date of Birth: 16 January 1963 Address: 2600 Houma Blvd. Metairie, Louisiana 70001 Skills Catering/Hospita lity - Bar and Restaurant Management including Banquet settings and Catering events. Cost control and customer service techniques. Work Experience Restaurant Manager Ritz-Carlton in New Orleans May 2008 Feb 2009 Responsible for the operational aspects of the main restaurant and the two lounges in the hotel with a staff of 30+ employees. Proven success on the reorientation of the restaurant with the implementation of a new training techniques, menus and products ...
91 hits
5.
C Leblanc Location: New Iberia, LA 70560 ... QUALIFICATIONS I have many talents which include but are not limited to interior design, decorating, professional wedding coordinating, Floral design, manpower time management, excellent skills with public relations, and customer services. I am a very energetic, enthusiastic and passionate about the work I do and take great pride in providing excellent service in all areas. I really enjoy working with the public and find I have the skills needed to fulfill positions requiring such a need. I was an onsite property manager for a new 17,000 sq. ft. reception facility. While there I helped start the business from ground up. Organizing all events, preparing social setting according to t ...
89 hits
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M Marnell Location: Metairie, LA 70001 ... nication and organizational skills and knowledge of providing quality service to the dining public. Work experience December ’2007-Present I ntercontinental Hotel Banquet Captain New Orleans, La. Responsible for the setup and servicing of all banquets, coffee breaks, receptions, and weddings that take place at the hotel and offsite locations. Supervision of all Banquet Servers and Housemen. Completion of all necessary interoffice reports and attendance at daily BEO Meetings. April ‘2006- December ‘2007 Royal Sonesta Hotel Banquet Waiter New Orleans, La. Set up and serviced various banquets that took place at the hotel. January ‘2005-August ‘2005 Razoo’s Sub Shop General M ...
87 hits
7.
B Kalt Location: Baton Rouge, LA 70806 ... am seeking a position within your company in which I can make a noticeable difference in Food Service excellence. I am a professional with excellent organizational skills willing to do what ever is necessary to insure customer satisfaction. In addition, in the finest European tradition, my experience has been in every position front and back of the house. My organizational skills, attention to detail, operational, managerial, culinary, catering sales and five star service background, would make me an ideal candidate for your operation. I have devoted my food service career to exceeding customer expectations. Should you feel that my background, commitment to excellence and experience woul ...
85 hits
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A Thompson Location: Ruston, LA 71270 ... nagement operational practices demonstrated ability to initiate and utilize all aspects of hotel operations technology; skill in using Microsoft Office applications and integrated hotel information management software systems as related to the delivery, tracking and evaluation of hotel management systems; knowledge of hotel trends; ability to produce results as part of a collaborative team in a fast-paced environment as well as supervising staff to increase productivity and hotel profitability as well as auditing and quality control; excellent interpersonal, communication, organizational and analytical skills; Experience with and the ability to communicate effectively with staff, and the pub ...
83 hits
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
81 hits
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M Zanelli Location: Westlake, LA 70609 ... uisiana S.J Welsh Middle School 1982-1984 Lake Charles, Louisiana Alfred Barb High School 1984-1988 Lake Charles, Louisiana Louisiana State University 1988-1990 Lafayette, Louisiana Hotel and Business Management (Title) Culinary Arts (Title) Culinary Institute of America Certified Chef de Cuisine ( C.C.C ) 1990-1992 Hyde Park, New York ________________ ________________ ________________ ________________ ______________ WORK EXPERIENCE Club Med Martinique Bahamas Executive Chef 1992-1992 St.Lucia, Bahamas Executive Chef 1992- ...
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