Banquet Manager Jobs in Louisiana

Job Title: Catering Director - James Madison University Company: Aramark Location: New Orleans, LA Description: About Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.As the Catering Director at James Madison University, you will manage catering operations both on and off campus for the component. Key responsibilities include:Coordinates activities with other internal departments, participates in management meetings, interfaces with vendors and key service users within client organization.Liaison with client catering coordinator for VIP events.Directs all aspects of event planning from sales with clients to execution of eventManages sales, service and food production catering teamsResponsible for financial budget and reporting for the departmentMentors and develops catering management staffResponsible for external customer relations

Job Title: Banquet Manager Company: Starwood Location: New Orleans, LA Description: TheBanquet Manager supports and guides the Banquet Department by assisting the Director of Banquets and directing staff to ensure excellence in daily operations. Responsibilities include, but are not limited to, reviewing and overseeing all event orders to successful completion, coordinating with the kitchen and all supportive departments, training and developing staff, conducting pre-shift meetings, certifying all policies and service standards are adhered to, and preserving exceptional customer satisfaction. The ideal candidate will thrive under pressure in a fast-paced environment with diverse personalities and will be a great innovator and effective communicator to guarantee success. The Banquet Manager is responsible for the management and follow-up of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.

Job Title: Captain-Banquet - New Orleans Marriott (709125) Company: New Orleans Marriott Location: New Orleans, LA Description: New Orleans Marriott 555 Canal Street New Orleans , LA, 70130 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the ?100 Best Companies to Work For?, for the twelfth consecutive year. New Orleans Marriott is currently accepting applications for the following position: Captain-Banquet Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Go to: Click on Apply Now, United States and Territories - Non-Management. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: Captain-Banquet - New Orleans Marriott Company: New Orleans Marriott Location: New Orleans, LA Description: New Orleans Marriott 555 Canal Street New Orleans , LA, 70130 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the "100 Best Companies to Work For", for the twelfth consecutive year. New Orleans Marriott is currently accepting applications for the following position: Captain-Banquet Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Go to: www.marriott.com/careers Click on Apply Now, United States and Territories - Non-Management. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: Banquet Captain Company: Location: New Orleans, LA Description: POSITION OVERVIEW Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about in the function areas, bending, stooping and kneeling. POSITION REQUIREMENTS Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about in the function areas, bending, stooping and kneeling. Qualifications include basic ready, writing and math skills and one year experience in banquet service or set-up. The hotel operates 24 hours a day, 7 days a week and 365 days a year therefore to support team members and to exceed our guest?s expectations. The hotel requires good attendance, impeccable grooming standards, energetic and positive attitudes. Most positions require individuals who can work varied hours, shifts, including holidays and weekends. We are an Equal Opportunity Employer. EOE,M/F,D/V Please apply online at www.ihg.com/careers

Job Title: RE; Banquet Captain for Busy Bourbon Street Hotel Company: Location: New Orleans, LA Description: DON'T WASTE YOUR TIME AND APPLY FOR THIS JOB. THE GM IS PREJUDICE AND THE ASST. GM WANT TO RUN ALL THE DEPARTMENT. YOU HAVE NO SAY IN ANYTHING THAT YOU DO. THEY HAVE MICE RUNNING AROUND IN THE BANQUET ROOM AND THE KITCHEN. IF YOU LIKE TO BE TREATED LIKE DIRT THEN APPLY FOR THIS JOB.

Job Title: BANQUET CAPTAIN Company: Pinnacle Entertainment Location: Lake Charles, LA Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for supervising the service and coordinating the staff for all banquets, meetings and convention center functions involving food and/or convention space, ensuring timely, courteous service according to clients' needs. This position is responsible for the prompt meeting and seating of guests and overseeing their service needs.

Job Title: Catering Operations Manager Company: Location: New Orleans, LA Description: Full time operations manager ensures proper front of the house organization and flow for every catering event. They are also responsible for all aspects of FOH supply inventories and facilities management of the company's building. Key responsibilities include: Oversight of each catering event, from beginning to end, to ensure all details are properly organized. Knowing the layout of each event site to ensure smooth set-up and service. Ordering rentals, supplies and unique items required. Creating checklists and overseeing packing for every event. Scheduling, designating job responsibilities and supervising front of house staff. Communicating with General and Business Managers about financial matters in regards to FOH labor, equipment and special needs. Attending weekly manager meetings with outlines of cost effective event plans. Organizing store rooms and keeping a running value of all inventories. Managing building including maintenance, cleanliness and proper conditions of tasting room, working and storage rooms and exterior areas. Making sure the company van is maintained, with enough gas at all times. Catering experience is preferred.

Job Title: Hotel Outside Sales & Hotel Catering Manager Company: Best Western Landmark Hotel Location: Metairie, La Description: Best Western Landmark Hotel 2601 Severn Ave Metairie, LA 70002 NOW HIRING OUTSIDE SALES MANAGER (HOTEL EXPERIENCE REQUIRED) Please apply in person or Email Resume to: Register to View