Banquet Manager Jobs in Kansas

Job Title: Catering Manager Company: Compass Group Location: Wichita, KS Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine. Working as a Catering Manager for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. As the Catering Manager you will be responsible for overseeing all catering events for the account. You will manage and lead a team of associates to make sure the event is executed and Eurest stands are met. Additionally, as part of the management team, you will be responsible for the following: Responsibilities: Coordinate and oversee internal and external catering events. Develop and maintain the catering marketing plan, including a comprehensive event planning service to clients and detailed menu development. Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures. Ensure successful operations of catering functions including labor cost, food cost control and preparation, transportation, setup, operation, and clean up of all events. Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables. Responsible for all catering activities, books, plans & directed functions. Menu development and costing, marketing functions as they relate to the catering department. Qualifications: BS degree in Hospitality or Culinary degree preferred. A minimum of five years of experience in hospitality industry including two years in management (preferably Catering Management) is required. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key. The ability to supervise food preparation, service and clean up is also essential. Excellent customer service and communication skills. Proficient in Microsoft office, internet, and email. Desire to learn and grow with a top notch foodservice company. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Banquet Manager Company: Location: Kansas City, KS Description: Knowledge of service requirements Be very organize Able to lift heavy objects Anticipate guests needs and respond promptly Direct and assist staff with their job functions to ensure optimal service to guests Must have great communication skills Monitor and maintain cleanliness off all banquet areas Understand all staffing requirements

Job Title: Banquet Manager Company: Location: Lawrence, KS Description: Banquet ManagerThe Holiday Inn Holidome is looking for a banquet manager. Management and banquet experience preferred. The Holiday Inn has around 17,000 sq feet of banquet space, feeding small groups to 800+people. Job duties of the banquet supervisor are as follows: ___ Work closely with the F+B Director, Executive Chef, and Sales Department in coordinating all functions. ___ Coordinate and supervise all banquet activities. ___ Ensure guest satisfaction in banquets. ___ Ensure the proper handling, storage and usage of banquet equipment and supplies. ___ Work closely with coordinators of groups having functions at the hotel. ___ Coach, counsel, and train all banquet personnel on a regular basis. ___ Review all function sheets and ensure that each room is set up accordingly. Ensure that all items requested are provided prior to the scheduled time of function. ___ Proper recording and posting of banquet tickets in coordination with accounting, sales, and the Banquet Manager. ___ Always be on time and be aware of event times ___ Always be in proper uniform, nametags, buttons, etc? ___ Making sure servers are in proper uniform ___ Keeping an optimistic attitude, which will reflect on both the guests and also the server staff ___ Making sure all opening and closing duties are complete before any servers leave. Please email your resume or apply in person at 200 Mcdonald Drive.

Job Title: Banquet Captain Company: Starwood Location: Overland Park, KS Description: Serve guests at a level of service as established be departmental management. Supervise banquet staff at all stages of a function from set up to break down.

Job Title: Restaurant Catering Manager Company: Patrice and Associates Location: Overland Park, KS Description: Restaurant Catering Manager Job ID: 01716847 Location: Overland Park, KS Salary: $45000 - $50000 Date Listed: Feb 24, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Two consecutive days off each week! Company Information Our client has been committed to "making it happen" for over 50 years! They proudly employ people who are passionate about food and service. With hickory-kissed barbecue entrees to beautiful stone fireplaces and wine bars, their passion is to offer the best barbecue dining experience in the country. You are treated like family, and they make sure training and development are just as important as food quality and hospitality. - Attire and meal allowances - 2 weeks paid vacation to start - Medical Insurance - Dental Insurance - Eye Insurance - FlexCare Benefits Option - 401(k) Retirement Plan Position Overview The Catering Manager will be responsible for marketing catering services of our clients' restaurant, solicit new catering clients and strengthen relationships with existing catering clients. Will be responsible for executing catering from simple deliveries to elegant banquets. Responsibilities - Seek new business for catering events - Manage logistics for all catering events - Develop positive, professional relationships with clients and potential new clients - Execute the catered event to meet client specifications - Hire, train, and schedule catering staff to cover events and meet budgets Qualifications - At least three to five years experience as Catering Manager in high volume restaurant environment - Catering experience in regional or national restaurant chain preferred - Demonstrated ability in using creativity to bring in new clients - Experience in hiring, training, and coaching catering staff - Strong written and verbal communication skills - Organized and detail oriented

Job Title: Catering Manager Company: Location: Kansas City, KS Description: High-Volume, Award Winning Restaurant Brand is looking for the right candidate for Catering/Banquet Manager! Applicant must have a flexible schedule, a passion for quality, and experience with large groups, catering and banquets and/or corporate restaurant management experience. Ideal candidate will have solid resume that demonstrates success, growth and good employment tenure. Great benefits and better than industry-average compensation. Please send your resume for consideration IF you meet the qualifications. Qualifications: - Minimum 3 years casual or fine dining management - A proven track record of growth and results - Minimum 2 years catering and/or banquet experience - Passion for customer service

Job Title: Director of Catering and Events Company: Location: Kansas City, KS Description: Exclusive Loch Lloyd Country Club located in South Kansas City has an excellent FT, salaried employment opportunity for an experienced individual within the food and beverage catering/special event industry. Candidate should be personable, creative and able to aggressively market, promote and execute country club and outside special events. Full benefit package plus 401k available. Fax cover letter and resume to Loch Lloyd Country Club, attn: Joel DiCapo, Register to View . You may also submit via e-mail to Register to View No phone calls please.