Banquet Manager Jobs in Indiana

Job Title: Director of Catering Company: Starwood Location: Indianapolis, IN Description: The Director of Catering is responsible for training, supervising, andcoordinating all cateringsales staffin an effort tomaximize hotel revenue and customer satisfaction.Previoussales experience requiredwith a strong knowledgeof food and beverage trends within the industry. The Director will prepare, implement, and compile data for strategic sales planning; developcatering menus;participate in property tours and catering sales presentations; and solicit new and existing accounts.

Job Title: Banquet Captain Company: Starwood Location: Indianapolis, IN Description: The Sheraton Indianapolis Hotel Suites boasts the citys most inviting location, Keystone at the Crossing.This northside landmark is the perfect location for individual travelers and groups of any size. The two 12-story towers offer 560 comforting and relaxing rooms and suites and is connected to the fashion mall. This irresisitible location provides easy access to exciting sports attractions, interesting cultural events and all that Indianapolis has to offer.We are seeking a Banquet Captain who is able to extend warm, friendly service to guests of the hotel. Will be responsbile forservingguests at a level of service established by departmental management. Supervise banquet staff at all stages of a function from set up to break down.

Job Title: Banquet Captain Company: Location: Indianapolis, IN Description: The Wyndham Indianapolis West is currently looking for a Banquet Captain. The ideal candidate will have at least 3 years of Banquet/Server and general supervisory experience. Must possess good communication skills, able to work in a fast paced environment and have the ability to handle multiple functions. The Banquet Captain will assist in the training, hiring and managing of the banquet department personnel to include contributing to a positive and motivated work atmosphere. Othe duties include but are not limited to; Supervise overall department activities Order supplies and complete food & beverage requisitions, rental supplies and linen Communicates and promotes cooperation withthe Catering and Kitchen Departments Other related duties as assigned by the Banquet Manager If interested please respond to the provided email address. No Phone calls Please.

Job Title: Catering Manager Assistant Company: Location: Fort Wayne, IN Description: The Catering Manager Assistant will help with planning, organizing and developing for a catering team of a busy hotel. Applicants must have general computer knowledge required, including email functions, must have reliable transportation, and will be required to pass a background check and drug test. Flexible days and hours are required. Starting pay will be $14/hr. Please contact Register to View Please place position title in the subject line. Thanks, Jessica Blue

Job Title: Banquet Captain Company: Hilton Indianapolis North Location: Indianapolis, IN Description: Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.*Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate. *Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean. *Make contact with group representatives. Explain how to make contact if needed throughout function. *Communicate all BEO changes to catering office and affected departments. *Coordinate with banquet staff set-ups, changes and time schedules for all functions. *Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. *Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean. *Recap all banquet checks at end of each day and turn in to Night Audit. *Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.*Comply with attendance rules and be available to work on a regular basis. *Perform any other job related duties as assigned.

Job Title: Director of Catering Company: Location: Indianapolis, IN Description: Director of Catering- Sodexo Campus Services is in need of a dynamic leader for our flagship Catering operation at the Indiana Memorial Union, located in the heart of Indiana University in Bloomington, Indiana. This position is responsible for daily operations for on and off- site events, sales, marketing, and human resource management of over 80 employees all the while maintaining financial results. Hands on experienced managers only need apply. Culinary background preferred. Experience with Catering software helpful. Valid Driver?s license necessary. Send resume to Register to View or post to position # 386382 at Sodexo.com career center Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S.A., Canada, and Mexico. We offer a full range of outsourcing solutions to the corporate, healthcare, education, government, and defense markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. The people of Sodexo touch the lives of millions of men, women and children each day. Our customers range from college faculty and students to children entering school for the first time; medical professionals and hospital staff to patients and their families; corporate executives to company employees of every job description. Regardless of the background, occupation or personal needs of our customers, our commitment goes well beyond the food services we provide. Our mission is to improve the quality of daily life for all the people we serve. College is about more than education. It's about the overall experience ? the quality of daily student life. To ensure the best experience possible, the campus community must surpass all expectations and be a place where students will flourish. We dedicate ourselves to providing a better way of life. We create environments that support social growth. Dining that broadens horizons. And facilities that are comfortable, safe, and attractive. By implementing customized, innovative food and facilities services, we create efficiencies that decrease costs and develop services that increase revenues. We help sculpt campus communities that capture the hearts and fuel the minds of students, faculty, and visitors.

Job Title: Director of Catering and Convention Services (369042)--Hilton Indianapolis Company: Pyramid Hotel Group Location: Indianapolis, IN Description: Responsible for overseeing the Catering Sales and Convention Services Department. Prior Catering Convention Services experience and excellent leadership skills required.