Banquet Manager Jobs in Illinois

Job Title: Experienced banquet manager Company: Location: Chicago, IL Description: ALA CARTE ENTERTAINMENT Restaurant?s, Nightclub?s & Pub?s Chicago Area/Northwest Suburbs Now Hiring: Experienced Banquet Manager- Northwest Suburbs All applicants must have minimum of 2 years experience. Along with a commitment to excellence you must be able to lead, develop and motivate others. 5 day work week,hlth, dental, 401K E-Mail: Register to View or fax Register to View No phone calls please

Job Title: Banquet Captain/Superviso Company: Location: Chicago, IL Description: Valley Lo Club in Glenview, a private member club, is seeking a seasoned Banquet Captain/Supervisor. Our 75 acre property complete with golf, tennis, member only lakeside dining is a unique environment that calls for a unique individual who embraces superior service as standard. Qualifications include previous experience as a banquet server, a team based work ethic, outstanding communication and leadership skills with an upbeat attitude and gracious nature. We are seeking an individual capable of coordinating banquets ranging in size from 25 - 275, is a quick thinker, mature and possesses the ability to be 'quietly in command'. Our Banquet Captain & Supervisor is present at all major functions ensuring a superb experience for banquet host(s) and guests. Night, weekend and late night availability required. Use the link provided to apply. Please follow each of the instructions below when applying; this is the first step in the interview process! * State the position title in the subject line of your e-mail * Include a brief explanation in the body of the e-mail describing why you are a perfect fit for this role * Please do not include a cover sheet * List days/times you are available - include any limitations to your availability * Attach resume in word or PDF format Qualified candidates will be contacted by the hiring manager for consideration. No phone calls please.

Job Title: Catering Supervisor Company: Aramark Location: Chicago, IL Description: Position DescriptionReports to the Food Service Director or Catering Director.Supervises catering operations both on and offthe location for the component. Functions include bookingmanaging events, supervising preparation, service and cleanup. Level of impact is within own operation.Key Responsibilities· Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental· Supervise the preparation, service, and clean up of food and refreshments· Assists with hiring, discipline, performance reviews and initiating pay increases of employees· Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization· External Customer Relations· Ensures that appropriate sanitation and safety standards are met· Employee training - catering service/ TIPS

Job Title: Catering Coordinators Company: Panera Bread Location: Deerfield, IL Description: Now Hiring: Catering Coordinator If you are looking for passion in your career, we are looking for you. At Panera Bread we have a passion for bread. Our upscale bakery-cafes feature freshly baked sourdough bread, fine artisan bread, bagels, pastries, and more. To complement our delicious baked goods, we serve made-to-order soups, salads, sandwiches and flat bread pizza, as well as specialty espresso beverages. We're looking for passionate people who share our commitment for quality and an unequaled dedication to excellence. Panera invites you to join a company recognized as one of Business Weeks "100 Hot Growth Concepts". Purpose of position: To provide our catering customers with consistency, credibility and reliability while also providing the bakery-café with ownership and accountability. Essential Functions Managing the flow of Via Panera business. The VPC is expected to take orders, process/prepare orders and deliver orders to the client. The VPC position requires some sales work. This may include sales presentations and cold calls to repeat and new business. Getting acquainted with the neighborhood and business to target potential customers for Via Panera services. Accountable for proper and correct order fulfillment and prompt delivery. Providing excellent customer service by following up with customers after an order has been complete. Compile and maintain a customer file and database for tracking. We are searching for full and part-time associates. If you have an outgoing personality and want to be a part of a great team that provides knock your socks off customer service to our guests in a fast paced, high volume environment, come grow with us. Click APPLY NOW to submit your application online!

Job Title: Banquet Manager Company: Starwood Location: Chicago, IL Description: We make warm, comforting, connections…would you care to join us?The Sheraton Chicago Hotel Towers puts you in the heart of downtown Chicago and offers breathtaking views of the river and lake. Directly on the riverfront, we are within walking distance of Navy Pier, Millennium Park and Michigan Avenue. We have 1209 beautifully appointed guestrooms, including our Towers Level and 33 elegant suites.We are currently seeking a Banquet Manager to join our dynamic team! The essential functions of this position include, but are not limited to:Effectively monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience;Review all resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups;Maintain a strong client relationship and ensure all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees;Ensure appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications;Communicate all daily activities to the other banquet personnel to ensure smooth transition and follow-up from one function to another.The Sheraton Chicago Hotel Towers is an Equal Employment Opportunity Employer.

Job Title: Associate Director of Banquets Company: Starwood Location: Chicago, IL Description: The Sheraton Chicago Hotel Towers puts you in the heart of downtown Chicago and offers breathtaking views of the river and lake. Directly on the riverfront, we are within walking distance of Navy Pier, Millennium Park and Michigan Avenue. We have 1209 beautifully appointed guestrooms, including our Towers Level and 33 elegant suites.We are currently seeking an Associate Director of Banquets to join our dynamic team. The essential functions of this position include, but are not limited to:Reviewing all resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups;Maintaining a strong client relationship and ensuring all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees;Managing the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications.Developing and maintaining all policies, procedures and quality standards within the department;Utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation;Managing the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function and banquet services.The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience.The Sheraton Chicago Hotel Towers is an Equal Employment Opportunity Employer.

Job Title: Corporate Catering Manager Company: James Hotel Location: Chicago, IL Description: The Corporate Catering Manager assists in implementing the total sales and marketing effort of the catering department, including securing new accounts, maintaining existing accounts, and executing sales and marketing strategies to maximize the profitability of The James Hotel Chicago while maintaining customer satisfaction. Establishes client base of organizations, associations, social and corporate businesses through direct outside and inside sales effort for the purpose of securing business for the hotel to ensure that predetermined sales expectations are met or exceeded. Assists the client in menu planning; coordinates food, beverage, meeting room set-up, decorations and other services as requested by the client; assures that all requirements are communicated and completed to the clients specifications. Works with Banquet Manager in supervising banquet staff to ensure proper delivery of services. Maintains ongoing relationships with hotel clients. Advises hotel management and negotiates contracts and agreements. Develops/maintains knowledge of market trends, competition and customers. Conducts and tracks prospecting calls, site inspections and trade show presentations. We offer competitive salaries and wages, including incentive programs and recognition programs. Our benefits include 401(k), medical, dental, vision, disability plans and other amenity programs. Join a team of a progressive and innovative company and be an active part in our success.

Job Title: Banquet Supervisor Company: Starwood Location: Chicago, IL Description: We are a warm, connected, community…would you care to join us?The Sheraton Chicago Hotel Towers puts you in the heart of downtown Chicago and offers breathtaking views of the river and lake. Directly on the riverfront, we are within walking distance of Navy Pier, Millennium Park and Michigan Avenue. We have 1209 beautifully appointed guestrooms, including our Towers Level and 33 elegant suites.We are currently seeking a Banquet Supervisor to join our dynamic team. The essential functions of this position include, but are not limited to:Supervise the banquet staff at all stages of a function from set-up to breakdown;Serve guests at the level of service established by management;Check all room sets prior to each event;Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen;Check staffing and inventory needs for upcoming events;Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.The Sheraton Chicago Hotel Towers is an Equal Employment Opportunity Employer.

Job Title: Catering Supervisor Position Company: Location: Chicago, IL Description: Our organization is looking for a Catering Supervisor to help lead our Campus Catering Team. This person will be responsible for training, developing and supervising employees as well as leading catered events from start to finish. Must be comfortable in making decisions in the absence of the Catering Director and have exceptional time management and organizational skills. Duties will include, but are not limited to: inventory, ordering, set-up/breakdown of events, ensuring safe and responsible service of food and alcohol, delegating tasks and professional resolution of guest/client questions and concerns. This position requires flexibility in task assignment as well as schedule. Candidate must be able to work nights and weekends as well as complete tasks in a variety of challenging circumstances. We are a well established food service organization offering a competitive salary and benefits package. No phone calls please.

Job Title: Banquet Captain Company: First Hospitality Group Inc. Location: Chicago, IL Description: theWit Hotel in Chicago, IL is looking for a Banquets Captain. Some examples of the Banquets Captain's duties are: Assist with Hiring, orienting and training of all Banquet staff. To be professional and courteous at all times to build repeat clientele. * Maintaining the labor cost goals as shown * Maintaining banquet facility of cleanliness which will meet local and state standards as well as those established by theWit Hotel * Maintaining clean and acceptable working conditions and providing needed equipment and supplies for employees. * Reviewing banquet requirements with function representatives to insure proper set up and service requirements. * Controlling and reviewing all banquet checks as specified by theWit Hotels' accounting policies and procedures. * Responsible for the grooming, uniforms and hygiene appearance of the banquet staff. * Coverage for all functions as scheduled, ensure that all functions are ready on time and concluded on time. * Supervises and directs staff throughout the functions. * Greets guests upon arrival, reviewing service, timing etc. Works closely with guests throughout the function and present the bill for signature and payments (if required.) * Holds monthly meetings with staff * Providing a consistently high degree of both friendliness and efficiency for all guests and fellow employees. * Presenting oneself in a professional manner in both proper business attire and grooming at all times when on property. * Complying with theWit's Standard Code of conduct and all other regulations with management as established. * Maintaining a clean, organized and presentable work area at all times. * Immediately informing your supervisor or manager on duty upon gaining knowledge of hazardous situation emergency or threat to the security of guests, employees or hotel assets. * Complying with all theWit Hotel's procedures. * Insuring banquet areas are clean and property staffed, prepares supply requisitions, supervises banquet operation, completes banquet check information. Complete banquets gratuity distribution reports. * Assists with the conduct of annual employee evaluation. * Maintaining proper employee/employer relations including discipline, recognition and performance evaluations. * Staffing and scheduling of all banquet staff. * Providing the needed service to maintain open and smooth communication with the kitchen staff. * Use creativity and flair in training for setting of buffets, centerpieces and coffee breaks. * Oversees prefunction meeting with staff to discuss service, timing, stations, special attentions etc. * Performing other duties as requested by catering director and catering manager. * Participating in the hotel's team effort by maintaining good communications between fellow employees and other departments. * Utilizing guest service skills to insure that all guest needs are met promptly and to the guest's complete satisfaction. * Keeping abreast of all in house and area function information which management provides in order to be able to answer guest inquires both quickly and knowledgeable. * Complying with energy conversation and job safety recommendations which management provides. * Being familiar with current company and in house marketing programs which relate directly to your department.