J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
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C Ragsdale Location: Cartersville, GA 30121 ... 996-present: ASSOCIATE GENERAL MANAGER, PICCADILLY CAFETERIA, Atlanta, GA Scheduled personnel and production to sales projections Trained all guest-contact positions in customer service skills Promoted to Associate GM in 13 weeks, average is 2 years+ EXECUTIVE CHEF/F&B DIRECTOR, CLARION ATLANTA AIRPORT HOTEL Responsible for all F&B operations Served on Executive Committee Developed all menus( including recipes) and wine lists GENERAL MANAGER, CITY CAFÉ AND BAKERY, Fayetteville, GA Created menus, wine list, policies and procedures Designed uniforms, print ads and brochures Earned “Best Restaurant” and “Best New Restaurant” recognition* *”Fayette Citizen” Newspaper 12/99 DIRECTOR OF ...
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M Staffieri Location: Lawrenceville, GA 30045 ... of qualifications Over twenty years of successful management experience as a business owner, restaurant manager and product manager of point of sale (POS) technology. Entrepreneurial spirit and background, results oriented self-starter with excellent communication, relationship building, time management and organizational skills. High level persuasive negotiator who secures win-win solutions to business challenges. PROFESSIONAL EXPERIENCE ncr Corporation, Atlanta, GA2004 – 2009 Channel Program Manager Sales and Sales Management Managed $20M+ annual sales in NCR Corporation’s Retail Indirect Channel Organization in Americas – US, Canada, Caribbean and Latin America. Duties included distr ...
93 hits
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J Patterson Location: Jekyll Island, GA 31527 ... ilities in the hospitality industry to the fullest extent. Summary A career professional, an individual who has progressed through the “ranks”, has become knowledgeable in successfully developing a core group of team players in achieving continuity and balance of harmony that is necessary in their performance in respect to hospitality services. Practicing “hands on” management is the most valuable skill. Work History August 2005 to January 2009 GS Development, LLC – Courtyard by Marriott, Brunswick, Georgia General Manager –93 rooms new construction property, Silver Award 2006, “Best improved RevPar” 2007 and achieved GSS score of 85.9 for 2008 (Silver Award). QA inspection scores progressi ...
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A Chatman Location: Newnan, GA 30265 ... ood Science, Baking & Pastries, Advanced Baking & Pastries, Garde Manger, Advanced Garde Manger, Culinary Math, Culinary Language, Meat Fabrication, Culinary Computer Skills, Wine & Beverage, Food & Beverage Cost Control, American Regional Cuisine, International Cuisine, Interpersonal Communication, Hospitality Supervision and Restaurant Practical (Final Exam) 1989 - 1991 Rose State University & Oklahoma City Community College Areas of Study: Business Management, Computer Basics, English Composition, College Algebra and Advanced BiologyWork History May 2009 - Present Irish Bred Pub Hapeville, Georgia Sous Chef Chef responsible ...
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M Raedy Location: Duluth, GA 30096 ... rvision and motivational skills. Work experience 2002 - 2004 Augusta Country ClubAugusta, GA Bartender / Coordinator Complete accommodation of all guests (i.e.: bartending, wait staff, green assistance.) Inventory, opening and closing duties, supervision of staff, coordination and servicing of events at Clubhouse 2002 – 2004 Last Call Augusta, GA Assistant to Manager-Owner / Bartender Attend to guests, planning of group parties, maintain cleanliness of site Cash balancing, bank deposits, inventory and purchasing for site, quality control of employees on duty Compliance of all safety and legal regulations per Food and Beverage location. ...
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D Armstrong Location: Clayton, GA 30525 ... Qualifications: Over 15 years of dedicated food service experience emphasizing sound management principles in staff supervision/ training, achieving customer satisfaction, inventory, and catering. Strong skills in communication, speaking and listening. Additional experience in Fine,Casual Dining, and off premise catering.- Successfully supervised and directed up to 100 employees in banquet and convention functions.- Successfully handled up to 2000 guests and 4 to 13 meeting rooms.- Successfully reduced labor, inventory and maintenance costs.- Food Safety Manager Certified. - T.I.P.S. Certified - Experienced in Microsoft Word, Excel, Jonus and D ...
85 hits
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G Patelidas Location: Saint Simons Island, GA 31522 ... 760 Cell-912-230-044 6 November 23, 2007 Dear Sir: Having been both an employee and owner of a restaurant over the last 23 years, it is my desire to move in a different direction, one in which my acquired knowledge and expertise can be utilized to benefit a company such as yours. Enclosed is my resume accounting for my work history. If you have any questions or would like references please feel free to call me at 912-634-6760 or 912-230-0446. Sincerely, George C. Patelidas, Jr. George C. Patelidas, Jr. 37 Admirals Re ...
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O Jennings Location: Conyers, GA 30012 ... bjectives. A pragmatic and focused individual recognized for "making seemingly impossible situations work." A proven and VERIFIABLE record for:Producing higher performance standards and enhancing productivity during a period of shrinking budgets.Managed and administered a supply budget of over $150k for gallery equipment.Superv ise 15 Crew Members and 3 Assistant Managers. Prepare and maintain records and reports of weekly cost. Supervise, train, mentor, and provide appraisals for 18 personnel. Provide coaching on developmental performance improvements and measurable goals. Professional Experience Southern Regional Hospital, 03/2009-09/2009P roduction Manager - Responsible for all service ...
81 hits
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W Hudgins Location: La Fayette, GA 30728 ... ormed as GM, AGM, DOS, F&B Dir., HR, etc., obliviously these are just a few • In depth knowledge of all areas of daily management for hotels, country clubs, restaurants, clubs, meeting facilities, clubs, etc. • Motiv ation of team members through successful ongoing training and energy towards achieving and exceeding financial targets • Overs aw renovation of 320 room property (coming in under budget, and on time) • Accou ntable for the financial performance, the physical condition and work atmosphere of property • Recru it, interview, hire all staff • Respo nsible for ensuring that property adheres to corporate financial and operati ...
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