Banquet Manager Jobs in Florida

Job Title: Banquet Manager Company: Omni Hotels Location: Jacksonville, FL Description: Banquet ManagerJob Code: 2009-065Division: JacksonvilleLocation: Jacksonville, FL USTravel Involved: NoneJob Type: Full TimeJob Level: ExperiencedEducation: Bachelors Degree or EquivalentSkills: Administrative Support ->Office Management, Department Level, Microsoft OfficeCategory: Food and BeverageCompensation:Position Summary:Two years hotel management orsupervisory experience required in food and beverage. Superviseand direct Banquet associates with proven supervisory skills incoaching and developing associate teams. Must be able to managepayroll and expenses. Experienced in adapting to a changingenvironment; self-starter and creative thinker. Comfortable withmaking decisions on your own. Must be able to work a minimum of50 hours a week & flexible shifts in the evenings and weekends,and be computer literate. Must be able to stand for 8 hours and workunder stressful situations and resolve guests issues.Responsible for the daily operationsof the Banquet department to achieve customer satisfaction, qualityservice and comply with customer requests, BEOs, company policies& procedures while maintaining a safe working environment.In addition, this position will be involved in the budgeting processwith constant monitoring of the daily revenues including operationaland payroll expenses.Requirements:Exceptional people skills. Detail oriented, excellentcommunication skills, ability to perform professionally under highlevels of stress. Knowledge of hotel operations with previousexperience in Banquets Management is required.

Job Title: Banquet Captain Company: Crowne Plaza Jacksonville Riverfront Location: Jacksonville, FL Description: Responsibilities include but are not limited to: -Supervising 1-12 Banquet servers -Supervising 1-3 Housepersons -Assisting in set-up/service as needed -Meeting and greeting group contacts and all passengers -Ensuring excellent service and 100% guest satisfaction -Break down, clean-up and closeout paperwork, etc This position reports to the Banquet Manager.

Job Title: Catering Coordinator Company: Location: Orlando, FL Description: Promote, facilitate and manage daily catering orders through inbound calls as well as orders placed with our corporate clients. Some field work required in meeting and greeting existing and potential clients. The Catering Coordinator is also responsible for writing up detailed and correct production forms and delivery schedule. This individual will be responsible for developing business relationships throughout the Central Florida area. SKILLS & REQUIREMENTS: Requirements * Minimum of 3-6 months restaurant experience; preferably in a catering role * Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Demostrated Computer skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday * Desire to take ownership and increase weekly catering sales IMPORTANT NOTES: Must have valid Drivers License and clean driving record.

Job Title: Banquet Captain Company: Hyatt Corp Location: Clearwater, FL Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Banquet Leads are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Job Title: BANQUET MANAGER EVENT COORDINATOR Company: Location: Gainesville, FL Description: We are seeking a Manager Event Coordinator for a Downtown Banquet. RESPONSIBILITIES: .Responsible for the management and execution of an effective catering program to achieve maximum exposure of services. ·Direct the activities of event staff as required, including but not limited to: Performance evaluations. Coordinate scheduling of event staff to provide adequate staffing. Instruct employees on policies, procedures, duties. Handle disciplinary matters. ·Set up a defined period of time to meet with potential clients, if requested by our client. ·Oversee execution of catering events, including meeting with prospective clients, touring the facility, reviewing menus with clients, culinary, and catering team, ensuring appropriate room set-up, managing the time-line of events, up-selling food and beverage, and follow-up with clients after events. ·Coordinate specifics of the BEO and any special needs of the client with all persons necessary and communicate all relevant information pertaining to catering events to appropriate departments. ·On event days, observe and offer assistance with the daily catering event operations, and oversee all catering functions; uphold guest service standards. Investigate food quality. ·Order and maintain all inventories for non-event catering. Determine quantities of related products required; purchase products on behalf of the company (if applicable), following established company guidelines; ensure product quality; control costs. ·Prepare various operation reports; keep records pertaining to purchases sales and requisitions. ·Other duties as assigned. REQUIREMENTS: ·3-5 years catering and management experience; experience in catering functions for up to 300 people with a wide range of menus. .Strong food knowledge and previous experience supervising professional chefs and kitchen staff required. ·Pleasant personality a must! Competitive and Fair Wages. Please reply to this ad with a resume and most recent photo we will contact you.

Job Title: Director of Catering Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work, it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60-foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career and your life today. Be Westin.position descriptionTrain, supervise and work with all catering and convention services staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Job Title: Catering Coordinator Company: Location: Ocala, FL Description: Our Catering Coordinator - Provides above average customer service and product to local businesses, schools and community organizations. Promote, prepare, and provide pleasant and responsive catering experiences. Builds and maintains steady base of contacts and customers by calling on local businesses and organizations, encouraging them to engage catering services for their social and business events. Prepare sandwiches, salads, soups and baked goods for catering orders/deliveries. Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service. Accomplish catering goals by accepting ownership. We Offer *Competitive Rate of Pay starting at $13.50 per hour *Generous Bonus and Incentive Plans * Opportunity for Growth with an Exciting Career Path.

Job Title: Manager Banquet Sales Company: Location: South Florida, FL Description: To direct the Banquet Team and optimize selling of available banquet space. Constantly adapting and looking for newer markets in order to provide high level of guest satisfaction and organizational profitability in an atmosphere of high employee morale. Closing sales skills are a must and wedding/bat/ bar mitzvahs sales and operations are a large part of this position. This position reports to the General Manager of the Country Club and oversees a staff of 12-15 part and full time employees. This manager must be confident in booking systems and event management. Candidate will have been responsible for 1.5 million dollars or more in banquet business annually. Candidate must have a logical transition of increased responsibilities in their background in the banquet management field. Outside and Inside sales and marketing experience required. Former banquet/catering experience at a Country Club/ Resort or Hotel or stand alone Banquet house is preferred. Canidate must be able to work holidays and weekends. Additionally: · Proposes banquet pricing in consultation with Chef and selling policies according to guest demand and market situation. · Develops long and short term market plan. · Directs banquet sales team to optimize revenue. · Keeps in touch with all major clients (customer service). · Co-ordinates with Event Manager for menu changes according to guest demand and sales history. · Constantly monitors customer feedback by interacting with guests on a daily basis. · Ensures timely distribution of all Function Prospectus to all concerned departments. · Ensures documentation of all customer interactions (contracts, house rules etc.) · Ensures timely payment of all banquet bills. · Ensures Banquets Sales office is maintained professionally. · Responsible for maintenance of all Banquet records as per Organization?s policy. · Proposes and ensures improvement in work by recommending changes in methods, staffing and operation. Please send resumes to Register to View or fax Register to View .

Job Title: Supervisor-Catering Scv Ops Company: Marriott Location: Tampa, FL Description: Please see company web-site. Thank you.Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Job Title: Banquet Manager Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, treaining and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work , it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.job descriptionAs a Banquet Manager you will need to effectively monitor the daily operation of the Banquet Department, providing support and guidance to the Banquet team. Responsibilities include, but are not limited to, reviewing all event orders and resumes in order to determine appropriate staffing levels, room assignments, decor etc. in accordance to guest specifications; coordinate with kitchen and all supportive departments in order to ensure a successful event; act as guest liaison; hire, train and coach staff accordingly.