B Brunet Location: Colorado Springs, CO 80906 ... __ ________________ ________________ ________________ ______OBJECTIVES Committed to serving in the hospitality industry, my career track has been supported by an extended period of growth and learning. My skill set includes Hotel Front and Back Office, Guestroom Sales, Guestroom Sales, Revenue Management, Audio/Visual Sales, Convention Services and Sales and Event Planning, with a solid working knowledge of computer based technologies including Delphi for hotel management, Microsoft Word and Microsoft Excel. Providing a level of service often recognized by my peers, I look forward to continuing my growth in a challenging position in Sales, Conference Services, Event Planning, Destination Ser ...
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J Jensen Location: Centennial, CO 80015 ... d start up organizations. I am a strong relationship builder with skills in developing and fortifying business relationships across multiple organizational lines, resulting in increased revenue and increased market share. I am a Forward thinking team player who identifies opportunities and designs innovative solutions producing award-winning results. Most recently managing a seventy-five million dollar per year budget and have considerable profit and loss experience, professionally known as the turn-around man. PROFESSIONAL EXPERIENCEBig Papa's BBQ ______ 9/09 to 1/10Operations Consultant-tempo rary assignment Consulted ...
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S Laser Location: Loveland, CO 80538 ... Food & Beverage industry, plus management skills, I can provide a training program that offers selling enhancements as well as quality service techniques.SKILL S & QUALIFICATIONS:F ood and Beverage Department Management- coordination of multiple outlet food and beverage operations for maximum profitsDining Room Management- staff & training, scheduling, floor charts & daily operations, casual to formalBar Management- staffing, training, ordering, inventory, budgeting, wine lists & pricing sheetsKitchen Management- collaboration with executive chef and sous chefs, ordering, food cost, budgeting, waste control and inventoryBanquet s- marketing, planning & public relation ...
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J Chowning Location: Arvada, CO 80003 ... 2007-200 8)Southwest LocationHire, train, and direct ServersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Catering Manager (2005-2007)South west LocationHire, train, and direct Bartenders/cater ersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Support Manager (2004-2005) Church Ranch & Southwest Locations Hire, train, and direct Bartenders/Assis tantsCustomer Service & RelationOffice ManagingAssure quality control, and minimize waste.Scheduling Area Training Coordinator(2001 -2004)Denver Area S ...
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G Dickerson Location: Denver, CO 80237 ... mit it out loud! But I do now! There is no shame now! I am just totally obsessed with creating the dining experience that people "dream" of! I want everything to be more than perfect! And I know that their dreams begin the moment they make the reservation! It is my goal to keep them dreaming, and rememberring, so that they are compelled to return again and again! I am also experienced in all areas of high end Banquet/Restaura nt Management, Luxury Sales/Marketing, and Event Planning/Confere nce Services! ******** I am continually, exhaustively and aggressively searching for new ways of enhancing and optimizing the guest experience and profits!!! ******** In my current posit ...
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G Shepard Location: Durango, CO 81301 ... nt professional with over 25 years of progressive experience in the Restaurant/Hospi tality/Retail industry. Aggressive, hands on, results oriented team leader with an extensive working knowledge of both front and back of the house operations. Solid reputation for integrity, reliability and professional competence. Innovative and self-motivated individual with a passion for great food, attention to detail, excellent service and providing memorable guest experiences.SELE CTED ACHIEVEMENTS Reorganized and revived this landmark dining establishment to reflect its original concepts, including a revised menu and updated wine list. Improved service performance and food preparation techniques whil ...
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R Davis Location: Upland, CO 91784 ... Development, LLC} 4/05 - 2/07Food & Beverage Manager/Departme nt Head Tom Garrett, GM-$1.5 million budget, Revenue +12% Overhead-6% Labor 22% -Negotiated contracts and procurement programs, cost out events-Supervise d: restaurant, banquets, tournaments and all F & B levels of employment-Creat ed menus, scheduling, training, wrote policy and procedures-Desig ned new inventory/orderi ng program, installed/progra mmed POS Manager-Performa nce reviews, promotions, counseling, separation, wage increase/dispute s-Liaison to community organizations. Member: Toastmasters/Cha mber of Commerce MOUNTAIN MEADOWS COUNTRY CLUB {American Golf Corp} 1/04 - 4/ ...
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J Baca Location: Parker, CO 80134 ... at would leverage my ability and desire to work with people and capitalize on my dietary knowledge, customer contact and restaurant management skills. Work experience 12/2006 to Present Rocky Mountain Custom Decks Project Manager From the moment a contract was signed until completion of a project is my responsibility. I would go to the building department, assign a crew to build it, walk through with the customer and then pick out color and materials for completion. I also would do the day to day progress report with the customer and do all state required inspections of work. May 2006 to November 2006 Bennits BBQ Bartender/ Bar Manager Responsibilities also include enhancing t ...
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B Manske Location: Lone Tree, CO 80124 ... rehensive experience in building and leading staffing and food service organizations through transformation and growth to expand and/or restore profitability. Deliver gains in revenues and profits through decisive business, sales, and market leadership. Strong and decisive leadership competencies, yet flexible in responding to constantly changing organizational demands. CORE COMPETENCIES Strategic Business Planning & Leadership P&L Accountability Operational Streamlining Business Turnarounds Organizational Design & Optimization Human Resources Staffing Purchasing Quality Control Financial Analysis EXPERIENCE & ACHIEVEMENTS RIO WEST MANAGEMENT ...
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J Canino Location: Parker, CO 80134 ... ager Department head of 30-35 employees.Manage d supply costs within budget.Ensured safety and sanitation guidlines. 2007-2008 Joe's Crab Shack Aurora, COAssistant General Manager Facilitated daily operations including scheduling, ordering, inventory control, hiring, sales reporting, and customer relations.Manage d 2 department managers.Reporte d to the Regional Operations Director on all aspects of the P&L. 2002-2007 Bambino's Ristorante Denver, COManagerEvent planning and execution for groups from 12 to 100 guests.Wine and liquor purchaser.Progra mmed and maintained Matre'D POS System from the ground up. 2000-2002 The Denver Newspaper Agency Denver, COClassified Sales RepresentativeWo ...
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