Banquet Manager Jobs in California

Job Title: Director of Catering Company: Confidential Location: Contra Costa County, CA Description: Are you looking for the perfect job. We are seeking a creative individual who is people and goal-oriented with a proven track record for generating and boosting sales revenue as the Director of Catering.

Job Title: Part time Catering Manager Company: Location: Ventura, CA Description: This position requires two years consecutive catering manager experince in a hotel . Must have experince with weddings. We will only reply to those that meet requirements. Send resume.

Job Title: Director of Catering Company: Gecko Hospitality Location: San Francisco, CA Description: Location: San Francisco, CA Salary/Wage: $50,000 - $65,000 Status: full-time Director of Catering Description Job Description: Job Description: Gecko Hospitality is in need of a Director of Catering for a Premier Hotel on the Bay. The Director of Catering is responsible for effectively selling the public space, food & beverage, and function planning services to maximize revenues and profits for the property. The Director of Catering also Works with the Sales department and establishes new accounts, generates revenue, monitors booking space and books repeat business while maintaining high standards of excellence. Primary sales efforts are in Banquet Food and Beverage and include menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent hotel staff to ensure a high level of service. The Director of Catering will also host site inspections, maintain strong customer relationships, and work as a team member with the sales and catering staff. Other duties include but are not limited to: * Maximize revenue by selling catering products and services both orally and in written form to previous, current and potential clients. * Manage all account details so that all aspects of solicitation and closing are complete and documented. * Conduct outside sales calls both locally and in feeder market cities to solicit business. * Responsible for all food and beverage, audiovisual equipment and meeting room needs from clients. Prepare banquet event orders and communicate needs to appropriate hotel associates. * Ensures billing information is handled properly and in a timely manner. Send Resume to: Pete Bussone Register to View Register to View Job Requirements: Job Requirements: The ideal candidate has at least 2 years of Catering or Sales experience in a full service hotel. Bachelor's degree preferred. Candidates must have comprehensive computer knowledge. Candidates should be extremely detail oriented, organized and be able to handle a fast paced environment. Demonstrate team building Clear, concise written and verbal communication skills. Exceptional detail in follow-up Problem Solver Ideal candidate is a self starter and needs minimal supervision. Must be able to prioritize tasks. Must have experience at properties of similar size and quality. Varied schedule that may include nights and week-ends. Able to nurture current clients and develop new clients. Send Resume to: Pete Bussone Register to View Register to View Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Benefits:

Job Title: Banquet Manager Company: Hyatt Corp Location: West Hollywood, CA Description: Global Hyatt has redefined the hotel experience that reflects the Hindi meaning of Andaz, personal style. Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the AndazConcept, which is growing worldwide.What we play is life - Louis ArmstrongUncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this exciting launch of the Andaz West Hollywood!This individual oversees all banquet activities. Supervises room set-ups, service and clean up of all banquet functions. Schedules required staff for banquet functions and maintain banquet equipment.

Job Title: Sales & Catering Coordinator Company: RICHARD BARTELL Location: San Diego, CA Description: Hotel HOLIDAY INN BAYSIDE Sales & Catering Coordinator Seeking team player with minimum of 1 year hotel sales experience to compliment our sales team. Job would consist of soliciting and booking new and existing Social events and meetings, including weddings. Duties require the coordination of all booked events, so huge emphasis on detailing, multi-tasking, organizational and communication skills. Only qualified candidates need apply. Please email resume to: Register to View No phone calls please

Job Title: Banquet Captain Company: Location: Santa Ana, CA Description: This position oversees banquet events from start to finish. This person will meet and greet guests, maintain Triple A 5 Diamond Service Standards, and coach and mentor banquet servers. Prior banquet experience is required.

Job Title: Catering Coordinators - Panera Bread Company: Location: San Francisco, CA Description: PANERA BREAD Now Hiring: Via Panera Catering Coordinator Assistants at our Fremont and Hayward locations. Panera Bread is seeking Catering Coordinator Assistants to assist with the following: taking and processing catering orders, maintaining customer database to track sales and cold call to increase repeat & new business. Job Requirements Must be an organized multi-tasker w/exc customer service skills. Previous catering, restaurant, sales exp. preferred. Must have a vehicle & valid license. Great hourly pay & excellent benefits for full time! For consideration, apply at: http://www.panerabread.jobs Choose: Hourly Associate, Baker & Catering Candidates: Enter Zip code and choose the appropriate location

Job Title: Banquet Manager Company: Four Seasons Hotel - Los Angeles Location: Los Angeles, CA Description: The Banqueting Operations Manager oversees all facets of the Banquets Department. The Banqueting Operations Manager coordinates the set-up and service of all functions in the hotel/resort. The manager coordinates, hires, trains, disciplines, and supervises the Banquet staff.

Job Title: Catering Coordinator - Part Time Company: Starwood Location: San Diego, CA Description: The Administrative Assistant supports and assists designated managers or departments in daily administrative duties. The person who will fills this important role will be responsible for interacting with guests, clients, and associates to ensure excellent guest service and to communicate the goals of the department. The ideal candidate will be a organized, personable and enthusiastic individual that keeps confidentiality as the highest priority. Other responsibilities may include but are not limited to: receiving incoming calls, handling guest and associate requests, maintaining various tracking and filing systems, acting as a liaison between departments, generating reports and creating presentations. This position is critical to the successful operation of the department as well as the hotel and is a key factor in contributing to a professional environment.

Job Title: Catering Operations Manager - Oakland Coliseum, Oakland, CA Company: Aramark Location: Oakland, CA Description: ARAMARK Sports, Entertainment and Conventions:The Sports, Entertainment and Conventions division within ARAMARK Sports Entertainment serves more than 200 premier sports stadiums, arenas Convention Centers and concert venues. Since 1975 weve created culinary memories at Convention Centers throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. The Convention Centers division currently manages over 50 convention centers across the United States.The Catering Operations Managerposition is an integral part of the Premium Services operations. The Catering Operations Manager will be responsible for all aspects of event-day and non-event day catering including liaison with our client and guests. Working closely with the Culinary leadership team, the Catering Operations Manager is responsible for the effective leadership of front-line catering staff and is responsible for hiring, training, supervision, discipline and performance evaluations to insure that guests receive exceptional food, refreshment and beverage service. This individual also oversees accurate billing and collections for services provided. Suite box operations experience is a plus.ARAMARK Sports, Entertainment and Conventions:The Sports, Entertainment and Conventions division within ARAMARK Sports Entertainment serves more than 200 premier sports stadiums, arenas Convention Centers and concert venues. Since 1975 weve created culinary memories at Convention Centers throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. The Convention Centers division currently manages over 50 convention centers across the United States.The Catering Operations Managerposition is an integral part of the Premium Services operations. The Catering Operations Manager will be responsible for all aspects of event-day and non-event day catering including liaison with our client and guests. Working closely with the Culinary leadership team, the Catering Operations Manager is responsible for the effective leadership of front-line catering staff and is responsible for hiring, training, supervision, discipline and performance evaluations to insure that guests receive exceptional food, refreshment and beverage service. This individual also oversees accurate billing and collections for services provided. Suite box operations experience is a plus.Ideal candidate will possess a Bachelors degree and/or 3-5 years industry high volume management experience as well as the ability to manage in a diverse environment with focus on client and customer service. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable. Candidates must be able to work a variable schedule including some nights, weekends and holidays.