D Glover Location: Pine Bluff, AR 71601 ... Thompson Hospitality/Chec kers, Pine Bluff, Arkansas. November2008 -Present · Prepare food Items for retail in Outtakes/ Checkers · Provide assistant as cashier in Checkers and Tuscan pizzeria · Prepares needed food items by approved company recipes and quantity of prep sheets. · Follow all company policies and procedures regarding safety, cleanliness, and sanitation. · Ensure the company's high standards of quality food through proper handling, storage, and rotation of all food items. Sanitation, Tyson Food, Pine Bluff, Arkansas October2008-Pres ent · Follow the lockout/tagout procedures and all safety procedures. · Responsible for ensuring the appointed ...
97 hits
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S Burch Location: Fort Smith, AR 72916 ... IONS: I have over 10 years experience in the field of food service with 7 years experience in the field of food service management. EDUCATION: · 1989 - High School Diploma, Wheaton, MD · 1991 - Food Service Specialist Advanced Training, US Army, Ft. Jackson, SC · 1995 - Advanced Food Service Course, US Army, Ft. Eustis, VA · 1995 - Infantry Weapons Specialist Course, US Army, Ft. Eustis, VA · 1995 - Defense Hazardous Materials/Waste Management Handling Course, US Army, Ft. Eustis, VA · 1995 - Defense Reutilization & Marketing System Course, US Army, Ft. Eustis, VA · 1996 - Primary Leadership Development Course, US Army, Grafenwoehr, Germany · 2007 - Carl ...
95 hits
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T Digby Location: Hot Springs, AR 71901 ... staurants. National Restaurant Association Applied Foodservice Sanitation Course l. Seven Habits of Highly Effective People. Safeserve. Leading Multiple Restaurant Certificate. Inventory Management,Food safty protocols,Recrui ting/Retention,D aily Receipts, Staff Training, Documentation,Tr aining Programs,Custome r servise,Operatio ns management,Emplo yee scheduling,Payro ll/Accounts Payable,Logistic s planning, Setting crew up for success!!! Arrons Sales and Lease 2007-2008 General Manager Supervised all Lease aggrements. Oversaw collection department. Set buget to achieve all goals.Employee scheduling and training to meet growing demands. Account reciveable and payroll. Have achieved a ...
93 hits
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R Mccarver Location: Maumelle, AR 72113 ... and special requirements. Conduct pre and post con meetings as well as daily meeting debriefs Immediately resolves issues concerns or complaints to the meeting planner's satisfaction. Consult with meeting planner to identify optimal meeting room configuration, recommendations on meeting/break flow, recommendations on food and beverage options to improve meeting efficiency and productivity. Member, NACE and MPI DELPHI, Meeting Matrix, MS Word, Outlook Director of Sales / Event Manager Diamante Country Club Sold 59 new memberships in the first 5 months. F & B sales up 63% Exceeded plan last 4 periods. Planning and coordinating details and menus for all functions/events . Design, decorate ...
91 hits
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T Danish Location: Hindsville, AR 72738 ... tor Cafe Santa Fe Eureka Springs, AR All aspects of ownership of Mexican Style restaurant l 175 seat restaurant l Low turnover of employees l High customer satisfaction l POS System (Full update Spring 2007) l Training (Orientation through yearly reviews) l Ordering and Inventorying l Product Development (Standardization of menu) l Portion Control maintain with High Quality Food l Equipment maintenance and upgrading l Food service tracking and quality control l Community food outreach l Local charity participant and planner l Volume: $650,000 per year l Director of monthly staff meetings l Average 25 employees Sep 1995 to Apr 1997 Franchise Consultant/Kitch en Manager Cafe Santa Fe Springda ...
89 hits
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J Jackson Location: Marion, AR 72364 ... ment opportunities · Five (5) years supervisory experience · Excellent customer service skills · Committed to high standards in quality and service · Experience in multiple outlets of cooking, from fine dining to family casual. Experience Colton's Steakhouse Marion, AR Prep Cook March 2009-present · Responsible for all BOH food preparation · Ensures assigned workstation has proper level of par stocks and supplies Ad Pro, Inc. New Albany, IN Office Manager/Sales Rep. April 1999 - February 2009 · Managed ...
87 hits
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S Burch Location: Fort Smith, AR 72916 ... ONS: I have over 10 years experience in the field of food service with 7 years experience in the field of food service management. EDUCATION: · - High School Diploma, Wheaton, MD · - Food Service Specialist Advanced Training, US Army, Ft. Jackson, SC · - Advanced Food Service Course, US Army, Ft. Eustis, VA · - Infantry Weapons Specialist Course, US Army, Ft. Eustis, VA · - Defense Hazardous Materials/Waste Management Handling Course, US Army, Ft. Eustis, VA · - Defense Reutilization & Marketing System Course, US Army, Ft. Eustis, VA - Primary Leadership Development Course, US Army, Grafenwoehr, Germany - Carl Albert State College, ...
85 hits
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R Gilley Location: Brookland, AR 72417 ... team player who requires little supervision. I enjoy enhancing my skills through both physically and mentally challenging work. I know that I would be a positive addition to your organization. *Work Experience Jan , 2005 – Nov, 2008 · Lead Inspector for SimplexGrinnell ( Memphis, TN ) Inspection and Testing of Fire Alarm systems per NFPA codes, CCTV, Access Control, Servicing and troubleshooting of systems, Reporting and documenting deficiencies to customer and authorities. May, 2004 - Dec , 2004 · Maintenance Supervisor for Holiday Inn ( Memphis, TN ) Supervising all maintenance of full service hotel. Including ...
83 hits
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R Henry Location: Laval, AR 99999 ... . Known as a dedicated, self-motivated and results oriented Hospitality Professional with over 20 years successful experience within the Food and Beverage, and Hotel Management segments of the industry. Exceptional skills gained while assisting with operations of a 3.5 Star Property for 12 years and honed with diverse experiences. Excellent organization, teambuilding, and planning skills useful for developing new business strategies and delivering on quality. Willing to relocate nationally if required. Demonstrate solid knowledge and abilities in the following areas: · Strategic Planning, Budget Forecasting & Accountability · Operational Management, Integrity & ...
81 hits
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M Selig Location: Little Rock, AR 72207 ... e Chef/Owner Responsible for all operational aspects of two upscale restaurants, with annual revenues of $800,000 - $1.2 million. Maintained inventories, budgets, purchasing and food/beverage cost analysis. Managed staffs of 25 at both facilities. Responsible for the hiring and training of all employees. Handled range of business, including lunch and dinner service, off-premise catering, special events, and room service and banquets for two local hotels. Created daily lunch and seasonal dinner menus. Raised the quality of the culinary experience in Little Rock by making fresh fish available on a daily basis. Planned and implemented all facets of start-up for Vermillion Bistr ...
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