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Banquet Manager Jobs
Search all 2,624 Hospitality Jobs for Banquet Manager Jobs|
Job Title: Asst Food and Bevrg Director
Company: Holiday Inn Hurstbourne Location: Louisville, KY Description: The Holiday Inn Hurstbourne features 271 sleeping rooms and over 18,000 square feet of renovated meeting space, as well as a great restaurant and lounge! By bringing your expertise and passion to our hotel, you will help us achieve our vision of being the most successful hotel in the Louisville Region. We are currently seeking an energetic, creative and motivated individual who can assist with the day to day operations of outlets and assist with banquet operations and activities of staff. Manage all outlets in the absence of the perspective managers. Supervise and assist with the proper set-up, service and breakdown of functions. Assist with the coordination of service during functions and participate in serving food and beverages to guests, replenishing buffet lines, replenishing beverages, etc… Assist with the preparation of and tabulation of banquet checks, follow procedures for processing banquet checks, and banquet recaps. Interact effectively with guests, and greet meeting / function planners, as needed. Assist with the communication between the Catering staff and Banquet staff on all banquet events, guest comments and complaints, cover counts, etc… Coordinate details of events with and act as a liaision between guest and hotel operating departments. Operate outlet within budgetary guidelines and in response to actual business conditions.
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Job Title: Director of Catering Sales -
Company: Location: houston, TX Description: FLSA Designation: Exempt Department: Sales Brand: Sheraton Houston North Position Summary & Purpose: Overall responsibility for booking all free sell space in public space and ensure that all contractual commitments made by Room and Catering Sales Managers are detailed and communicated in a timely manner to the various operating departments. REPORTING RELATIONSHIPS Position reports to Director of Sales Positions directly reporting to this position: Catering Sales and Convention Services ESSENTIAL FUNCTIONS: Develop and manage catering sales effort and key accounts for The Sheraton Houston North. Responsible for yield maximization in conjunction with Director of Sales. Essential Functions: ?« Meet or exceed weekly minimum solicitation goals. Create culture of ¡§Prime Selling Time¡¨. ?« Sells effectively as a primary responsibility. ?« Work from a solicitation plan weekly, and a systematic account coverage plan. ?« Provide timely and accurate group information to operations for all catering groups, either sales or catering generated. Create culture of accountability in the operation for this information. Use Sales Assistant to help with details. ?« Develop the key social, corporate and black tie markets by being visible and active in the community. ?« Join and actively participate in at least two civic or community organizations. ?« Assist the sales team in the overall hotel sales process by developing customized menus and programs where needed. ?« Assist the Director of Sales in the management of appropriate administrative standards in conjunction with Sales Assistant. To include: GRC, Diary standards & audits, file and trace system, local space release and diary matrix, contract and cancellation standards and deposit policies. ?« Have a working knowledge of the most profitable types of groups to accept. Consider total hotel revenue in booking process. PHYSICAL REQUIREMENTS: Frequency Key: Never ¡V 0 hours; Rare ¡V up to 1 hour; Occasional ¡V 1-3 hours; Frequent ¡V 3-6 hours; Constant ¡V 6-8 hours. Physical Activity Frequency Sitting Frequent Walking Frequent Climbing Stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Occasional Grasping Occasional Pushing/Pulling Occasional Near Vision Frequent Far Vision Frequent Hearing Frequent Talking Frequent Smell Frequent Taste Frequent Lifting/Carrying (# lbs) Occasional ¡V up to 10 lbs Travel Occasional LANGUAGE REQUIREMENTS Frequency Key: Never ¡V 0 hours; Rare ¡V up to 1 hour; Occasional ¡V 1-3 hours; Frequent ¡V 3-6 hours; Constant ¡V 6-8 hours. Fluency Level-: Novice, Intermediate, Conversationalist, LANGUAGE Frequency LEVEL English Constant Conversational OTHER DUTIES: Assimilate into the Dow Hotel Company culture through understanding, supporting, and participating in all elements of our core values. Demonstrate working knowledge of Sheraton service standards. Regular attendance in conformance with the standards, which may be established by DHC from time to time, is essential to the successful performance of the position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the department. Compensation: Negotiable depending upon experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: RESTAURANT MANAGER * CATERING MANAGER * SAN JOSE
Company: Gecko Hospitality Location: San Jose, CA Description: GECKO EXCLUSIVE!!!!Ready For A Change...Great, New Restaurant & Catering Company Coming to San Jose, CA - San Pedro Square opening in January 2009Be a part of this elite team with unsurpassed opportunities!New national company, healthy cuisine concept, GROWING, GROWING, GROWING!!!General Manager Needed - $50,0002-5 years Restaurant Manaement experience requiredCatering Manager Needed - $45,000 2-5 years Restaurant Management experience requiredYou don't want to miss this incredible opportunity, if you have the experience...APPLY TODAY!GECKO HOSPITALITY HAS MANY OTHER POSITIONS AVAILABLE FROM VENTURA COUNTY, CALIFORNIA TO THE SAN FRANCISCO BAYMANY THAT WILL NEVER BE ADVERTISED...IF YOU HAVE AT LEAST 2 YEARS HOSPITALITY EXPERIENCE,E-MAIL YOUR RESUME TODAY. ASHLEY MILLS Register to View Toll Free: Register to View or Fax: Register to View |
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Job Title: Dining/ Banquet Manager
Company: CEDAR RIDGE COUNTRY CLUB Location: Tulsa, OK Description: Cedar Ridge Country Club 10302 S. Garnett Road, B.A. 74011 Conducting interviews for Dining Room/ Banquet Management. Send resumes to above address or email Register to View . 252-2501 |
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Job Title: Banquet Manager
Company: The Westin Tampa Harbour Island Location: Tampa, FL Description: Any hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests and coworkers. Their roles are as important as they are rewarding. At Westin you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin. The Banquet Manager will provide on the floor support and guidance to Banquet personnel during all functions. The Banquet Manager maintains a high level of guest interaction and satisfaction through leadership of staff and visibility to guests during functions. This individual will develop, implement, and maintain quality standards for the area, including supervision and direction of service staff. The Banquet Manger MUST have attention to detail! Able to enter a banquet room and immediately able to make corrections. Must have knowledge of room set ups and an eye for decor. The Banquet Manager endeavors to make sure that all staff is properly trained by conducting regular training sessions in service standards and on room set up. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff. Schedule and direct staff in their work assignments. Control payroll and equipment costs; ensure par levels are maintained by calculating inventory, and ordering as well as retrieving supplies. |
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Job Title: Catering Supervisor -
Company: Location: louisville, KY Description: Looking for an experienced catering supervisor. Must be comfortable doing a coffee set up for 5 people, sit down dinners for 400 and everything in between. Must have a flexible schedule, "go with the flow" attitude, be extremely reliable and produce high quality results with very little supervision. The right person for this job will also have a passion for pleasing and building relationships with our clients. Great pay and benefits! Location: Louisville KY Compensation: very competitive Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: Food Service/Catering/ Supervisor -
Company: Location: baltimore, MD Description: Looking for help at a small cafe/deli. Please contact Mike at Register to View Location: Waverly-East Baltimore Compensation: $7.25-$7.75 per hour depending on experience This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests. |
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Job Title: CATERING COORDINATOR
Company: Panera Bread Location: Florence, KY Description: We are currently interviewing for an in-house catering coordinator for our Florence Bakery Café.This exciting fun position requires an individual who can multi-task in a fast paced environment along with building sales through client relations. You will be required to manage the daily catering business while working to grow and develop additional business through various sales methods.Other responsibilities include: producing orders, delivering orders, developing a client base, and assisting where needed in the day to day operations of the bakery/café.This exciting position is Monday – Friday, day shift.If you are that special someone we would love to hear from you.Submit your resume to the attention of: Register to View or stop by the bakery café 7150 Houston Road, Florence, KY 41042 to complete an application. For more information about us see our website www.panera-ohio.com EOE |
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Job Title: Catering Coordinator -
Company: Location: san diego, CA Description: Part-time opening in catering division at Cal State San Marcos University working for the Cal State San Marcos Foundation. The Catering Coordinator will report to the Food Service Manager. Must be available for varied work schedule including some evenings and weekends. Experience required in set-up, prep and breakdown. If interested, please call Register to View . Thank you. Location: San Marcos, CA Compensation: DOE This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: DIRECTOR OF CATERING/SALES NEW HOTEL -
Company: Location: atlanta, GA Description: Great opportunity for an experienced Sales and Catering specialist. Please read the requirements listed below. Applications accepted online only. This is a great if you are connected in the business community in Atlanta and meet all of the requirements . *************************************************************************** GENERAL PURPOSE: The Catering Sales Manager is responsible for the securing, contracting, planning and coordination of market based catering sales and weddings. ESSENTIAL DUTIES/RESPONSIBILITIES: ? Proficiency in executing a sales plan to meet or exceed revenue goals ? Experience and efficiency in calling on and developing new accounts from local and regional businesses and professional organizations ? Proficiency in account penetration and mapping to determine influences, coaches and decision makers ? Knowledge of and experience in local social catering and wedding markets, with the ability to sell and service elegant and prestigious events ? Motivation to conduct direct solicitation and follow up with customers in a targeted, timely and thoughtful manner ? Competence in developing and executing targeted sales missions and documenting results ? Professional to coordinate and conduct customer site inspections ? Connections in hospitality industry and local business and social organizations for networking, educational growth and account development ? Service-oriented, approaching all encounters with guests and associates in an attentive and courteous manner ? Drive to achieve results in a highly competitive environment OTHER DUTIES/RESPONSIBILITIES: ? Attend department and property meetings ? Perform general office duties and assist other personnel, as required Associate is held accountable for all duties of this job. KNOWLEDGE/EXPERIENCE: ? 2 years + previous sales and/or event planning experience SKILLS: ? Excellent communication skills ? both verbal and written ? Excellent organization and time management skills ? Excellent interpersonal skills ? Excellent listening skills required ? Excellent mathematical skills required ? Strong attention to detail ? Skill in the art of negotiation, ability to produce results that satisfy the hotel and the customer through an efficient use of time and resources ? Aptitude in Microsoft Windows, Word, Excel, and SalesPro ABILITIES: ? Ability to work well as a team as well as individually at times ? Ability to multi-task in a high paced environment ? Ability to read, speak, write and understand English ? Must be adaptable and flexible to change ? Ability to work a flexible schedule and be able to work weekends and holidays ? Ability to remain calm and professional at all times ? Ability to make quick decisions and possess good judgment EDUCATION OR FORMAL TRAINING: ? Bachelor?s degree preferred Experience Atlanta's best at our Hotel , an intimate 191 room boutique property within a diverse, in-town neighborhood, surrounded by centers for business, entertainment, and the arts. Offering an unrivaled locale,the Hotel is within walking distance to a host of attractions and restaurants. Efficiently planned for both business and leisure travelers, yet reflecting all the excitement of our downtown neighborhood, the spacious guest rooms of the Hotel make you feel like you're at home. An oversized desk provides generous space to spread out and work, while the award-winning Herman Miller® Aeron® work chair supports you in all the right places. When it's time for rest, settle back into an overstuffed, high-back chair and enjoy a panoramic view of glittering downtown. Or, stretch out on a cloud-soft pillow top mattress dressed in custom Joseph Abboud® bedding. Amenities at the Hotel include 5,388 square feet of meeting space, cuisine at full service Restaurant and Lounge, wireless internet access, indoor heated lap-sized swimming pool, Jacuzzi, and fitness center. Location: Midtown Atlanta Compensation: Commensurate with experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Employer Toll Free Customer Service: 877-798-4854
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