Banquet Manager Jobs

Job Title: Sales and Catering Manager - Company: Location: Santa Ana, CA Description: Ocean-front hotel seeking qualified, dedicated candidate to direct and oversee the sales and catering operations. Duties to include, but not limited to, booking and coordinating all weddings, corporate, and social events, completing contracts and BEOs, responding to all e-mail inquiries, mailing informational packets to prospective clients. Food and beverage knowledge is required. Ability to multi-task in a fast-paced environment, with limited to no supervision, while meeting strict deadlines. The Sales and Catering Manager is the main liaison between the property and all banquet guests and staff. A minimum of two years experience in similar position required. Please respond with cover letter and resume. Ideal candidate must have knowledge in the following: Microsoft Word, Excel, Outlook, and Internet Explorer. Knowledge of Aloha POS and IQWare PMS is helpful.

Job Title: Banquet Manager - Company: Location: Athens, GA Description: Gwinnett area venue seeks part time Banquet Manager for weekend events. Prior experience required. To apply: Submit resume and 3 references to Register to View

Job Title: Banquet Captain Company: US $7.00-US $8.00 / Hour Location: San Antonio, TX Description: Overseeing entire banquet events. Working directly with the sales team and the client to ensure a successful event.

Job Title: Banquet Captain Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed.Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work, it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.position descriptionServe guests at a level of service as established be departmental management. Supervise banquet staff at all stages of a function from set up to break down.

Job Title: Catering Manager - Company: Location: Annapolis, MD Description: Successful catering/event venue seeks a manager who can take an event from the start of the sales process, through the planning stages with the customer, then handle coordinating/negotiating vendors and finally oversee the day-of mangement of the event itself. Seeking experienced hospitality professional with restaurant management and catering management experience.

Job Title: Restaurant Catering Manager Company: Patrice and Associates Location: Overland Park, KS Description: Restaurant Catering Manager Job ID: 01698903 Location: Overland Park, KS Salary: $45000 - $50000 Date Listed: Nov 2, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Catering Manager Company Information With hickory-kissed barbecue entrees to beautiful stone fireplaces and wine bars, their passion is to offer the best barbecue dining experience in the country. They have been committed to making it happen for over 50 years with a team of dedicated and professional people who are passionate about what they do. You are treated like family, and they make sure training and development are just as important as food quality and hospitality. * 2 consecutive days off each week * Attire and meal allowances * 2 weeks paid vacation to start Position Overview The Catering Manager will be responsible for marketing catering services of our clients' restaurant, solicit new catering clients and strengthen relationships with existing catering clients. Will be responsible for executing catering from simple deliveries to elegant banquets. Responsibilities - Seek new business for catering events - Manage logistics for all catering events - Develop positive, professional relationships with clients and potential new clients - Execute the catered event to meet client specifications - Hire, train, and schedule catering staff to cover events and meet budgets Qualifications - At least three to five years experience as Catering Manager in high volume restaurant environment - Catering experience in regional or national restaurant chain preferred - Demonstrated ability in using creativity to bring in new clients - Experience in hiring, training, and coaching catering staff - Strong written and verbal communication skills - Organized and detail oriented Benefits - Medical Insurance - Dental Insurance - Eye Insurance - FlexCare Benefits Option - 401(k) Retirement Plan

Job Title: Catering Manager / Event Planner - Company: Location: Nashville, TN Description: We have a larger event space with private entrance, elevator, security and a catering service area. We need a manager/planner that will be our "Partner" in running this space. You will be responsible for marketing, booking and managing all events. We will offer this as an exclusive opportunity to the right person. You can count on making most of the proceeds while we will be happy to have our space filled and productive. This is your chance to be in business with NO OVERHEAD. We cover all costs of operating the facility. You supply the events / we supply the facility. This is a win/win for the experienced event planner or caterer that wants to have a great business. To see the space and talk about details call Howie at Register to View

Job Title: JHM Hotels is growing - Sales/Catering Managers Company: JHM Hotels Location: Atlanta, GA Description: JHM Hotels has developed, acquired, owned, and operated hotels throughout the United States for more than 35 years. Recently honored by Marriott Hotels with 9 prestigious awards for excellence in product and guest service, JHM Hotels is committed to being a premier lodging company. The company currently owns/operates 34 hotels with over 5,554 guestrooms, located in the United States and India operating under such well regarded brands as Starwood, Marriott, Hilton, and Hyatt Hotels. The company's mission statement shares this commitment with guests, associates and ownership. As we continue our growth, we are looking for successful Sales and Catering Managers to add to our team. For more information about JHM Hotels, please visit www.jhmhotels.com EOE

Job Title: Banquet Manager Company: The Savannah Center Location: West Chester, OH Description: --> merged with newUI.css --> removed, 100% obsolete --> removed, 100% obsolete --> function openNewWindow() Back to Search Banquet Manager The Savannah Center US - OH - West Chester Email this job to a friend Contact Company Name:

Job Title: Director of Catering & Convention Services Company: Starwood Location: Dallas, TX Description: Train, supervise and work with all catering and convention services staff, in order to solicit and book banquet and catering functions, as well as the planning, merchandising and execution of the functions.