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Banquet Director Resumes in Texas

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1.
J Smith
Location: Bastrop, TX 78602
... d expansion of business in the right organization. Summary of Qualifications Director of Food and Beverage Operations. Recruited and managed staff for restaurant, special event, chefs, front and back of the house catering operations. Developed and maintained budgets, cost analyst for weddings, golf events and corporate facility. Work History MARSI Mid-America Restaurant Services Inc - Selma Texas Jun 20, 2008 – Jan.15,2009 QSR Manger Over saw construction and opening QSR Hiring and training staff Assured food service, set-ups, purchases of all food, planning and costing out menus arranged budget for marketing. Supervised and c ...

97 hits
2.
M Ogwo
Location: Mesquite, TX 75181
... ses, reducing costs, increasing retention, enhanced business efficiency, resulting in larger contributions to bottom-line performance. Able to instill optimism among associates, Known for "turn-around" expertise. Excellent leadership and productivity skills, organizational and time management skills, Accomplished trainer, inspirational motivator, coach, mentor, able to produce strong management teams and staff. Expert communication and relationship building finesse, work effectively with people of diverse and ethnic backgrounds to build rapport and trust. Innovator, utilize non-traditional approaches to marketing and growing business, establish operational gold standard, employ best practice ...

95 hits
3.
R Lowe
Location: Port Arthur, TX 77642
... Cook Port Arthur, TX I strarted out as a cook where I would cook for the patients, prep for Doctors meals, service patients plates.However;I also, done tray assembly for the patients, then took there tray to there rooms. Luby.s Inc. July 2004 - January 2006 Supervisor Port Arthur, TX I worked with my employees as a trainer to assure quality food for the customers that dine with us. I also was trained to do inventory, scheduling,day to day operations. Gave meetings on Q&A reports,our stenghs and weakness where needed improvements to be successful in the Resturant business. I also, was in of the grocery order, produce or ...

93 hits
4.
P Herman
Location: Garland, TX 75044
... tview Dental Care and OrthoI am working at Eastview Dental Care as a Front Office Leader where I have worked in all areas. I greet all patients, checked them in with all the proper paper work. Answer phones, Make appointments, Verifying insurance. Maintain Adds and Losses, pulled and prepare charts for next day, Confirmation calls, 2 week value calls. Print and balance daily deposit, close end of day reports and give to Office Leaders/Corporat e office. It is a very busy office with 3 Front office staff, 3 Hygienist, 2 Dentist and 2 chair side assts. 8-2003-6-2009 GISD Garland, TXSubstitute TeacherI have worked at Sachse High School as a substitute teacher where I have touched all s ...

91 hits
5.
T Adams
Location: Mansfield, TX 76063
... lifications and Skills I have exceptional work ethics and am especially detail oriented. I have a strong desireto work with and please people. Area Operations Manager - Dave and Buster’s – Frisco, TX February 2006 – Current The execution of fourteen great shifts by upholding food and game quality standards. Responsible for employee hiring, training, and scheduling as well as performance evaluations. Assistant General Manager - Buca Di Beppo - San Diego, CA 92126 June 2004 - January 2006 Advocate a family and team environment. Attain sales and profit objectives and maintain the highest standard of food quality service and atmosphere through constant guest interaction. Responsible for employe ...

89 hits
6.
C Avery
Location: Houston, TX 77053
... fice administration and executive support; Proven ability to communicate well with diverse groups and individuals; Organized and efficient with strong communication skills and the ability to manage multiple tasks in a fast paced environment. QUALIFICATIONSTe xas Alcoholic Beverage Certification/ Seller training Certification #3506*** exp 09/05/2011Advanc ed communications skills (written verbal and personal)Experie nced working with MS products (Outlook, Word, Excel, Project & PowerPoint).Stro ng Organization skills, Account management skills, Large Small event catering, Staff management & Staff Training and Development Ability to work with minimal supervision applying great attent ...

87 hits
7.
K Kimble
Location: Longview, TX 75604
... ilsTo: mskkimble@sbcglo bal.netKay Kimble1718 Preston StreetLongview, Texas 75604903-757-704 5 903-932-4523 mskkimble@sbcglo bal.net Objective Motivated, results-driven Food Service Director with extensive experience across the Institutional Division.Work Experience Food Service Director2/2009-P resently ABL Management, Athens, TexasManage entire operation of correctional kitchen. Responsible for day to day operations.Purch asing, inventory,budget ing, accounts payable/receivab le. Respond to complaints, taking prompt and appropriate action to resolve problems an ensure satisfaction is maintained. Staff training, employee through hiring, orientations.Mon itor compliance with ...

85 hits
8.
F Jimenez
Location: Fort Worth, TX 76116
... increase customer satisfaction, train and develop diverse employees. EDUCATION: Texas Tech University Bachelors of Science - Restaurant, Hotel, and Institutional Management GPA - 3.0 EXPERIENCE: HUMAN SERVICE SPECIALIST FEMA DENTON TX SEPTEMBER 2008 - PRESENT CALL CENTER STORE MANAGER LA PLAYA MAYA MEXICAN GRILL - WEATHERFORD TX JUNE 2005 - AUGUST 2008 Responsible for a $1.5 million budget, Human Resources, schedules, p/l statements, inventory, food and labor cost, process invoices, handled customer complaints, supervised 35 employees, cross trainer. GENERAL MANAGER MOE'S SOUTHWEST GRILL, HURST TX OCTOBER 2003 - JUNE 2005 Responsible for a $1.0 million budget, Human Resources, ...

83 hits
9.
C Wilson
Location: Temple, TX 76502
... KILLS • Assist underage workers to obtain work permits and health and birth certificates and arrange for medical care for sick or injured workers. • Coordinate activities of residential camp workers, including assignment of living quarters. • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs. • Establish and enforce nutrition standards for dining establishment based on accepted industry standards. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Keep records required by government agencies regarding sanitation and regarding food subsidies where indicated. ...

81 hits
10.
J Bowen
Location: Plano, TX 75023
... heduling and purchasing and HR and recruitmentSkill ed at learning new concepts quickly, working well under pressure, and communicating ideas clearly and effectively.Exte nsive computer training, including knowledge of multiple networking environments and business software packages, cad drawings, and specificationsEn thusiastic and experienced in operations management.Educa tionBachelors Business Management Collin County Community College District, Plano, Texas.2009B.S. Degree in Food Service and Business ManagementTexas Tech University Lubbock Texas 1987Career History & AccomplishmentsM anager Business Development, b Catering, Inc.Worked directly with Clients to Development of Strategi ...

79 hits
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