Banquet Director Jobs in Texas

Job Title: Sales Catering Manager, Servers, banquet, Concession Stand Company: Global Spectrum Location: Corpus Christi, TX Description: The RMB Regional Fairgrounds seeking part-time help in: Operations Events Banquets Concessions Please submit applications/resumes in person or e-mail to Register to View

Job Title: Banquet Captain Company: Location: San Antonio, TX Description: We are looking for a motivated, face-paced, quick learning individual with excellent customer service skills to help lead up our banquet department. Experience is a plus, but not a requirement. We have approx 12,000 square feet of meeting space, and 397 hotel rooms. Any questions, please contact Diane with Human Resources at Register to View or apply online at http://www.ihgplc.com/index.asp?pageid=7 We look forward to hearing from you!

Job Title: Banquet Director Company: Location: Arlington, TX Description: The Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel?s banquet operations, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.Education & Experience:? At least 4 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.? Must be proficient in Windows, Company approved spreadsheets and word processing.? Strong knowledge of service standards, and different service types (French, Russian, etc.).? Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.? Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.? Maintain regular attendance in compliance with Wyndham International standards, as required by scheduling which will vary according to the needs of the hotel.? Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.? Comply at all times with Sheraton Arlington Hotel standards and regulations to encourage safe and efficient hotel operations.? Maintain a warm and friendly demeanor at all times.? Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.? Oversee all aspects of the daily operation of the hotel?s banquet operation.? Supervise all banquet personnel.? Respond to guest complaints in a timely manner.? Work with other F&B managers and keep them informed of F&B issues as they arise.? Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.? Coordinate and monitor all phases of Loss Prevention in the banquet operation.? Prepare and submit required reports in a timely manner.? Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.? Monitor quality of service in banquet operations.? Ensure compliance with all local liquor laws, and health and sanitation regulations.? Ensure compliance with SOP?s in all outlets.? Ensure compliance with requisition procedures.? Conduct staff performance reviews in accordance with Wyndham International standards.? Understand and be able to prepare payroll and tip distribution.? Be involved in and/or conduct departmental and hotel training (CARE, Customer Service ? The Wyndham Way), etc.? Coordinate all banquet related food and beverage requirements with the appropriate departments.? Keep kitchen informed of accurate counts for plating.? Review menu/service with catering managers and banquet chef.? Maintain-up-to-date details on banquet functions and communicate to supervisors.? Conduct ongoing training of captains/hourly employees to maintain standards of service.? Make personal contact with guests and assist them with any requests.? Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature.? Requisition liquor, etc. for banquet bars.? Ensure safety, sanitation, and cleanliness of service areas.? Oversee banquet set-up assignments.? Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.Supervisory Experience Required: YesMinimum Pay: $50,000.00 / YRMaximum Pay: ---Additional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: RotatingAdditional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Banquet Captain Company: Starwood Location: Dallas, TX Description: Serve guests at a level of service as established be departmental management. Supervise banquet staff at all stages of a function from set up to break down. Responsible for Banquet Beverage ordering and maintenance.

Job Title: Sales & Catering Manager Company: Location: Dallas, TX Description: Need an experienced Sales & Catering Manager for a full service Franchise Hotel in Irving, Texas. Candidates with 'Sales Pro' experienced preferred. The Hotel is looking for someone with excellent computer and communication skills, who can do sales calls, respond to inquiries, do constant followup on them, convert the inquiries into business, draw up contracts, etc. Position available for immediate hire. If you feel, you fit the bill, you might just be the person we are looking for. Go ahead and email your resume to Register to View

Job Title: Catering Manager Company: Confidential Location: Houston, TX Description: Catering Manager is responsible for soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues. Must meet or exceed budgets in order to maximize revenue and profits. Must be able to work well with others internally in the sales department.

Job Title: Banquet Manager/Asst. Clubhouse Manager Company: Lakeside Country Club Location: Houston, TX Description: Premiere Country Club in West Houston area with an annual food and beverage revenue in excess of $4.5 million, $2.5 million in Banquet, is actively looking for a Banquet Manager/Assistant Clubhouse Manager. We desire a dedicated professional with strong managerial and leadership skills and the ability to work cohesively with a well-established and professional team. Amenities include one A'la Carte dining room, 6 banquet rooms, two locker rooms, golf course, swimming pool with casual dining, tennis and fitness facility. Primary focus will be to supervise the set-up and execution of banquet and special member events. The Banquet Manager/Assistant Club House Manager will report directly to the Club House Manager.

Job Title: Catering Manager Company: H-E-B Location: Dallas, TX Description: Job Description Special requirements/Required hours of availability: Variable and flexible shiftsCentral Market is currently seeking individuals with solid analytical, communication and interpersonal skills to maximize sales and to provide our customers with an exceptional shopping experience  The Sales Manager will be responsible for the total operations of the assigned department and its financial results  This position reports to a Director Responsibilities: - Oversee entire Department operation to ensure superb product and customer service - Develop and lead a retail sales team to provide customer service at the highest level in all areas - Assure product delivered to customers is of optimum quality and in-stock conditions are maintained - Responsible for selling products for special events throughout the store and community - Works with sales personnel to generate new business and maintain current client relations - Merchandise departments to maximize sales - Effectively promote services/products provided by Central Market to maximize sales - Maintain a high degree of product knowledge - Oversee product ordering and inventory controls - Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met - Maintain multiple vendor relationships - Works to achieve set department budget that contributes to the stores long range goals - Monitor and manage product, labor, and wrap expenses to ensure budget requirements - Ensure highest level of quality and presentation in products and services - Works with other department managers and Chef team to effectively deliver results - Responsible for employment interviews, performance appraisals and Partner feedback - Trains and develops Partners - Responsible for writing departmental schedules - Provide superlative customer service - Must be able to work flexible shifts Requirements: - Proven leadership experience in a Catering environment - Ability to develop and deliver sound recommendations - Passion for food - Passion for selling - Detail oriented - Proficiency on computer systems - Excellent interpersonal and communication skills - Value diversity - Ability to handle stressful situations - Analytical skills - Organization and planning skills - Ability to prioritize and handle multiple tasks - Ability to delegate effectively - Proven ability to develop teams

Job Title: Banquet Captain Company: Location: Austin, TX Description: Austin Country Club, one of Austin's premier private clubs has an immediate opening for a Banquet Captain. The Captain will be responsible for the set up of functions and meetings while maintaining the standards of food, beverage and meeting requirements. Must be a team leader, coach, motivate and supervise food servers and bar tenders. Must be able to work with, communicate and understand other departments. Must be the lead person for the staff and communicate with client's needs to the staff. Prior banquet captain experience is required. Interested and qualified individuals may apply by emailing your resume to Register to View , faxing your resume to Register to View or apply in person on Mondays only at 4408 Long Champ Drive, Austin, TX. 78746

Job Title: CATERING DIRECTOR, HIGHER EDUCATION Company: Compass Group Location: Dallas, TX Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. This position is responsible for managing the catering department. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the Chef in creating menus. Qualifications: AS degree preferred. Three to five years of foodservice management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills. Catering experience is required. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V