M Monday Location: Knoxville, TN 37918 ... tiple projects well, all at various stages in sales cycle. Very productive and organized with solid work habits. Great attention to detail in every aspect of guest services. Thorough knowledge of my competition's properties as well as my own. Background Extensive experience (ten years) in Hotel Management with prestigious, full service properties. Handled all aspects of full service hotel, details on following page. Successful career as a top performing Sales Executive in business to business sales. Excellent quota attainment and retention percentage, multiple achievement awards Res ...
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M Young Location: Nashville, TN 37221 ... gs the sales process, conference and catering planning/executi on, and food and beverage management coupled with strong fiscal and team-building talents. Clientele has included Fortune 500 sales and incentive programs; Board of Director retreats; product launches; national and state association gatherings; charitable galas; weddings; bar/bat mitzvahs; presidential, gubernatorial and royal visits; international food and wine societies; and celebrity events. Well versed in regional cuisines and customs. Seeks a leadership role with a forward thinking organization where guest service skills, creativity, quality, and attention to detail, are highly valued. TWO TWENTY TWO GR ...
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S Lillierose Location: Murfreesboro, TN 37129 ... planning; Standard Operating Procedure recognition and implementation, ServSafe Certified and Alcohol ServeSafe Certified (TABC license), knowledge of kitchen equipment and maintenance, knowledge of applicable sanitation laws, health and OSHA Regulations, POS, KDS, Lotus and other systems, Store opening/closing, scheduling, vendor relations, inventory, purchasing/order ing, liquor perpetual, control of food and labor costs, banking & cash management, balancing of daily accounts, cross functional communications, additional computer skills: MS Word, Excel, Power Point, Contact Management, Data Base, HTML functions. Work HistoryMay 2007-Present ...
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L Bobbitt Crocker Location: Memphis, TN 38117 ... ion Profit & Loss statement preparation Events planning for functions 20+ years, managing food service operations WORK HISTORY 1996-2008 Food & Beverage Director Olive Branch Country Club P. O. Box 1426 7558 Germantown Road Olive Branch MS 38654 1989-1994 Owner/Chef Edibles Catering 104 Marne Street Memphis TN 38111 1992-1994Directo r of Catering Cotton Boll Catering-Food for Entertainment 870 Vance Memphis TN 38104 1984-1989Restaur ant/Catering Manager La Baquette French Bakery 4870 Poplar Memphis TN 38111 EDUCATION 1975Memphis State University, B.A. cum laude 1986National Restaurant Association, Manager Training ...
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M Johnson Location: Cordova, TN 38016 ... of Catering 09/2008-Present, Holiday Inn Select, Memphis, TN ~Handle all negotiations and details of each function from room set-up to all food and beverage. ~Work very closely with Food and Beverage Director to ensure quality and consistency in each function. ~Conduct weekly catering meeting with Food and Beverage Director, Banquet Captain and Executive Chef. ~Consistently meeting and exceed month catering budget. ~Support the sales team in their efforts to recruit and solicit various types of functions such as meetings/seminar s, special event parties, wedding receptions and dinners. ~Build and execute contracts after all negotiations are complete. ~Directs the activities o ...
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W Kearns Location: Louisville, TN 37777 ... xperience and proven strengths in organization, planning, and follow through. As a successful Restaurant Manager, I've repeatedly proved my ability to deliver results, including profitable sales growth, community presence while building a positive image, and the ability to complete projects on a deadline. I am a highly accomplished professional who gets results by listening to my customers and developing solutions that meet their needs.I would like to meet with you to explore how my background and talents can benefit your company. You can reach me at the above number to schedule an interview at your convenience.Sinc erely, William L. KearnsWilliam L. Kearns927 Cerritos WayLouisville, Tn. 377 ...
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A Smith Location: Knoxville, TN 37918 ... tperform competition. Catalyst for change, transformation and performance improvement. Consistently successful in increasing service standards, quality and profitability.Po ised and competent with demonstrated ability to easily transcend cultural differences. Flexible and versatile - able to maintain a sense of humor under pressure. Diplomatic and tactful with direct reports, customers, vendors, professionals and non-professional s at all levels.Thrives in deadline-driven environments. Excellent team-building skills.Owned and Operated Catering CompanyDesigned and Implemented Staff Training ProgramsDevelopi ng TrainersCross-Fu nctional Team FacilitatorCater ing Event ManagementTeam Based Cu ...
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S Hughes Location: Franklin, TN 37069 ... eeing those faces smile. Working in the hospitality industry requires patience, thought, and listening with an open mind and heart. I believe creativity, innovative thinking and staying in step with constantly changing trends is key. These important skills will always bring about productivity and with that, success. I am confident I have the ability and strength to overcome the most difficult situations with fairness and balance, ultimately reaching the goal at hand. My desire is to contribute my experience and knowledge to make this goal a reality. Relevant Experience: Cool CaféFranklin, TN 2004-2008 Owner Sold 2008 Responsibilities included negotiating lease contract, design, and o ...
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N Harkins Location: Knoxville, TN 37921 ... cation between hotel departments, marketing to welcome centers, and attending South Carolina B&B association meetings. Front Desk/Concierge for Stouffer PineIsle Resort, a 200-suite golf resort near Atlanta, Georgia. Handled reservations, check-in, booking tee times, hiking tours, city excursions, and other activities for guests. Also assisted with Food and Beverage department setting up and serving large functions. Sr. Front Desk agent for the Stouffer Concourse Hotel, a 3 Star 350-room full-service airport hotel at Atlanta’s Hartsfield Airport. Processed check-ins for group, vacation and business travelers. Blocked rooms for group and VIP arrivals. Worked as Club-level concierge fo ...
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R Marr Location: Morristown, TN 37814 ... in team work. I like to get out front and meet my customers. I believe in working from the front of the house.KEY QUALIFICATIONS:I have worked in hotels, free standing restaurants, a 3 star restaurant, resorts, country clubs,college food service and a hospital. I can write menus and recipes. I believe in a clean and profitable operation. With all of my experience there is not much I have not done.EDUCATION:D aytona Beach Community College. I took courses there in; Food Service Management. Food Service Nutrition and Sanitation.At one point I completed the necessary course work and testing to become a Certified Chef Cuisine with the American Culinary Federation.ACCOM PLISHMENTS:While a ...
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