R Mayo Location: Westerly, RI 02891 ... n Micros, Rapidfire, and Positouch, computer systems* Nine years experience in the restaurant industry in back and front of house* Committed to professional excellence and conduct Training and Credentials* TIPS certified in alcohol awareness until 2010* STOP certified in alcohol awareness until 2012* NRA certified in food safety until March 2010RI food safety manager certified until March 2010Work Experience09/08- 09/09 Filomena's Restaurant and Catering Waterford , CT Co-Op/ Waitress/Hostess /Catering/Assist ant Manager Learned Micros computer system while placing average of 100 guest orders per shiftServing up to 100 guests per ...
95 hits
3.
Y Calvo Location: Narragansett, RI 02882 ... ground in supervising, training, and food and beverage cost controls. Experienced with planning, implementing, and improving quality customer service to increase company revenue. PROFESSIONAL ACTIVITIES *Owned & operated Authentic Turkish Cuisine restaurant. *Owned & operated Cafe restaurant with gift shop. *Reorganized banquet department by implementing standards for quality service, hiring, firing, training and scheduling of personnel. *Supervised and trained housemen, bartenders, servers, audio visual team, and kitchen staff in set-up, food prep, food service, HACCP and OSHA procedures, breakdown, and clean-up of functions. *Increased sales of banquet services by 60 percent du ...
93 hits
4.
A Vinoben Location: Providence, RI 02906 ... ns leveraging a successful hospitality career. INDIA INTERNATIONAL INC., PROVIDENCE, RI (Chain of contemporary Indian Restaurants in Rhode Island) November 2003 - PresentDIRECTOR OF OPERATIONS Effectively manage all multi-unit operations of three restaurants including sales, concept and menu development, and profitability Responsible for maintaining an efficient food service operation with over 60 high quality food service staff by recruiting, selecting, training, scheduling, supervising and evaluating. Responsible for generating multi-unit sales with annual sales totaling up to $2.5million Monitor multiple revenue sources and administer all purchasing and inventory controls Han ...
91 hits
5.
R Semple Location: Block Island, RI 02807 ... CHASING AGENT: ORDERING OF ALL FOOD AND NON-FOOD ITEMS FOR THREE SEPARATE RESTURANTS AND A CATERING OPERATION. CONTROLLING INVENTORIES, ADJUSTING PAR LEVELS AND ADVISEING THE APPROPERATE MANAGER OF THOSE RESULTS EVENTS COORDINATOR: SUPERVISE THE SET-UP AND SERVICE AT ALL OF OUR ON-SIGHT, AN OFF PREMISE CATERED FUNCTIONS. COORDINATE THE MOVEMENT OF EQUIPMENT FOR EACH EVENT. ATTEND WEEKLY MEETINGS TO REVIEW UP COMING EVENTS. PREFORM ON SIGHT INSPECTIONS WITH THE CLIENT, TO ESTABLISH THEIR EQUIPMENT NEEDS AND ANY SPECIAL REQUESTS ESTABLISHED A ROMANTIC DINNER FOR TWO PACKAGE LANDSCAPE CONSULTANT: PLAN, DESIGN AND MAINTAIN THE MANY FLORAL GARDENS AROUND THE RESORT. 1990—1992 BUSCH GARDENS ...
89 hits
6.
K Boebinger Location: Cumberland, RI 02864 ... d exceed the expectations of the customers and organization. Professional Experience Cumberland Public Schools/ Incarnation Catholic School 2002 - Present Substitute Teacher Stouffer Dublin Hotel Dublin, Ohio 1991 - 1992 Catering Manager Catering Sales Manager · Conducted departmental staff and training meetings · Evaluated client's needs and proposed appropriate accommodations · Conducted monthly inventory · Maintained expense control through daily monitoring · Negotiated event contracts with client representatives Embassy Suites Hotel Columbus, Ohio 1990 - 1991 Assistant Ba ...
87 hits
7.
T Terranova Location: Westerly, RI 02891 ... t of house, housekeeping areas and bars to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits. Responsible for all inventories in the beverage department. Responsible for staffing and scheduling all bartenders. Education [ April 2005 ]Health Communications, Inc.Arlington, VA Training for Intervention Procedures Instructor Certification TIPS Instructor Education [July 2008] Stonington High School Stonington, CT Certified Planner of Professional Meetings Work experience [ May 2003 ]The Misquamicut Golf ClubWesterly, RI Club House / Beverage Manager To supervise and control all front of house, ho ...
85 hits
8.
S Santos Location: Chepachet, RI 02814 ... ovidence, Rhode Island 1989-1991 Associate of Science Degree Hotel/Restaurant Management EXPERIENCE Sodexho Services, New Bedford, MA 08/2007-Present Ball Plant General Manager/Operatio ns Manager/ The Acushnet Company Responsible for day to day operations of three separate locations, all running 24 hours a day, five days a week. Responsible for production & HACCP control, strict client directed Health & Wellness menu’s, catering within the 3 locations, daily cash flow, audits & weekly financial roll-ups. Also responsible for implementation of new healthy options within all locations as well as training of new staff for all 3 locations. Also responsibl ...
83 hits
9.
R Romano Location: Providence, RI 02908 ... -growth initiatives. Able to consistently surpass business turnaround and revitalization objectives by providing the operational oversight needed to identify, rectify or avert emerging problems with the potential to impact bottom-line profitability. ________________ ________________ ___ Core Strengths ________________ ________________ ___ •Business Development•Stra tegic Networking •Revenue Expansion / Profit Growth•Competiti ve Market Positioning •Staffing / Workforce Planning•Trainin g and Team Building •Expenditure Control•Relation ship Management Adept at mitigating corporate cost exposure by balancing staffing structures, raising efficiency and productivity levels, defining policie ...
81 hits
10.
M Piganelli Location: Clinton, RI 15026 ... liday Inn, Beaver Falls, PA * Responsible for operations of Food & Beverage Department within a 157 room suburban hotel, including budget, forecast, P&L, and brand standard compliance. Includes 200 seat casual-dining 24-hour restaurant, room service, lounge, 400 capacity ballroom, and two additional meeting rooms * Staff direction of approximately 25 full & part time associates, and two full-time managers. * Manager on duty certified. Feb 2006 - June 2007: General Manager Applebee's Restaurant, Erie, PA * General Management responsibilities of a family-themed 200 seat franchised-chain restaurant. Annual revenue in exces ...
Saved Resumes
