Banquet Director Jobs in Pennsylvania

Job Title: Catering Supervisor Company: Corner Bakery Location: Ardmore, PA Description: The Catering Supervisor reviews prep sheets for food preparation. Prepares and delivers food as required. Essential Functions Flexible hours (includes nights and weekends) Pay rate $9 per hour + tips Valid Driver's License required Taking orders, preparing and delivering food Responsible for managing Catering administrative systems Outstanding phone and customer service skills required

Job Title: Catering Manager Company: Location: Pittsburgh, PA Description: Coordinate, Administrate and Serve private and corporate functions. Great customer service experience, hospitality management and good Computer Skills required. Competitive hourly rate to start, benefits, salary and bonuses available. Please email resume to Register to View

Job Title: BANQUET SUPERVISOR Company: Pocono Record Classified Ad Location: Stroudsburg, PA Description: BANQUET SUPERVISOR STROUDSMOOR COUNTRY INN Rt 191 Stroudsburg, PA Part Time. Banquet and supervisory experience preferred. MUST be available to work weekends & holidays. Send resume to Register to View Found in our Help Wanted category.This listing brought to you by The Pocono Record

Job Title: Senior Banquet Captain Company: Lancaster Marriott Hotel & Convention Center Location: Lancaster, PA Description: The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and knowledge of all applicable federal, state and local health and safety regulations.Two years previous experience as a Banquet Captain or Assistant Banquet Manager. Must have experience in all of the following areas: banquet service, banquet setup and banquet bars. Concessions experience would be helpful.

Job Title: Director of Catering Company: Crowne Plaza Location: Trevose, PA Description: The Director of Catering is responsible to maximize revenues for the hotel in the Catering/Banquet departments thru client solicitation, outside sales calls, telemarketing, client inquiries, direct mail correspondence, internet prospecting, and booking repeat business. Develop and implement catering strategies and action plans. Capable of planning menus, working within budget guidelines, and understanding food and beverage costs.Effectively utilize time management to exceed sales goals.

Job Title: Banquet Captain Company: Location: Lehigh Valley, PA Description: We have an opening for a full time Banquet Captain. Applicants must be self motivated, have a steady and stable employment history, and must have at least two years of experience in banquets or fine dining. Those who do not have previous experience in banquets or fine dining will not be considered. Hotel F&B is a plus. This positon is one of a working supervisor. Responsible for overseeing events of the highest calibur. Must always exceed all guest expectations. Must be reliable and detail oriented, and have strong organizational and planning skills. The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure and have a passion for giving guests an exceptional experience. Must be flexible, able to work all hours and must be available to work weekends and holidays. There will be a pre-employment drug screen, as well as a criminal background check. Previous employment will be verified and references will be thoroughly checked. We offer medical, dental, matching 401K, short term and long term disability, life insurance, and a very generous paid time off (PTO) package. Please e-mail your resume to: Register to View ****(Please save and send all Word documents as .doc NOT .docx). Hotel Bethlehem 437 Main Street Bethlehem, PA 18018 ?Location: Bethlehem ?Compensation: Base + Grat ?Principals only. Recruiters, please don't contact this job poster. ?Please, no phone calls about this job! ?Please do not contact job poster about other services, products or commercial interests.

Job Title: Dining Room and Banquet Manager Company: Company Confidential Location: Wexford, PA Description: Dining Room and Banquet Service Manager for an independent Restaurant and Banquet facility in the North Hills of Pittsburgh.  Join a team of seasoned professionals who deliver a quality dining and special event experience.Job Purpose:Serves patrons by managing reservations; scheduling, training, and supervising of service personnel.Duties: * Identifies current and future patron service requirements by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand service requirements. * Enforces operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures. * Establishes reservation system by planning use of tables; allocating stations; determining staffing requirements. * Fulfills dining reservation schedule by assigning and scheduling staff; following up on work results. * Maintains dining room staff by recruiting, selecting, orienting, and training employees. * Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques. * Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results. * Welcomes patrons by exchanging pleasantries with patrons; escorting them to dining or special event area. * Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music. * Protects dining room assets by adhering to security policies and procedures.* Maintains facility opening and closing procedures* Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals, beverages, and restaurant environment. * Coordinates set up and service of on site and off site banquets both large and small* Manages bar inventories and service Skills/Qualifications:People Management, Planning, Foster Teamwork, Customer Service, Safety Management, Multi-tasking, Thoroughness, Client Relationships, Emphasizing Excellence, Leadership, Verbal Communication,  Inventory Management, Mixology, Event Management, Restaurant Management.Background:FOH food service experience Hotel, Social/Country Club, or Full Service Restaurant beneficial. Position reports to the AGM of the facilityPlease apply with resume and salary requirementsCompetitive Salary, Benefit Package, 401K, and Vacation

Job Title: Banquet Manager Company: The Pub & Restaurant Location: Hanover, PA Description: BANQUET MANAGER We are looking for a Banquet Manager with past event planning, management, and office experience. This person must be a leader throughout banquet events and be able to work in a fast-paced, team-oriented environment, while being open to working within the main office throughout the day and when the Office Manager has time off. Success within this position requires strong organizational skills, the ability to multitask, providing continuous open communication with all other management and staff, and a willingness to have fun while working. Visit our website at www.the-pub.com to view our story, our banquet packet, and to find out how you would fit in at our establishment. We provide health insurance, paid vacation time, and closings on five major holidays. Please submit your resume by emailing us at Register to View or mailing directly to The Pub & Restaurant, 20-22 Lincoln Square, Gettysburg, PA 17325.

Job Title: Banquet Manager Company: Location: Scranton, PA Description: The newly renovated Nichols Village Hotel is seeking a Banquet Manager to build and lead our Food & Beverage team to success. This position requires and experienced leader with the ability to train and guide team members. The manager will, at times, cover service shifts for small events and meetings and work beside the staff for large high profile events. This is a great opportunity for a current Assistant Banquet Manager or Banquet Captain to move up the ladder. We require a high energy and hospitality-minded professional with a MINIMUM of 2 years prior experience only. Please do not apply if you do not fit this criteria. Send resume and salary requirements via email to Angela Alfonso at Register to View

Job Title: Director of Catering Company: Confidential Location: Philadelphia, PA Description: We are searching for a Dynamic Director of Catering with a strong sales focus and excellent leadership skills. Candidate must have experience leading large teams and multi functional catering operations. The Director of Catering will oversee all functions of the catering sales department and its staff. The Director of Catering will also be responsible for achieving personal catering sales goals and required to work closely and in a professional manner with other hotel department heads, such as the Executive Chef, Banquets Director, Director of Food & Beverage, etc. This position offers an opportunity to work in a positive, professional environment with a very capable, motivated and productive catering sales staff. The Director of Catering will report to the Director of Sales & Marketing