J Salgado Location: Florence, OR 97439 ... ine , create ways of new advertisement, introduce table side flambé desserts, evaluation of team members, hiring and terminating. Communicates with the Chef to ensure the best quality service is given to our guests. Responsible that our guests are provided with the finest food and attentive service. Team members that serve in this position must have an outgoing, enthusiastic, customer service oriented nature about them. Taking order, serving guests, up-selling and describing specials and all menu items, polishing all glass and silverware. Daily reports. Prepare purchase orders and expense reports. Check that team members receive proper gratuities from banquets. 2006 to 2007. Angell J ...
97 hits
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D Lowndes Location: Lake Oswego, OR 97035 ... tempting to perfect the art of guest service. Qualifications: Team Development, Scheduling, Purchasing, Inventory Control, Creation and Control of Annual Budgets, Cash Flow and Fiscal Responsibility as relates to Monthly Profit & Loss Statements. Work History: May 2002 - May 2009 General Partner: Arnold Shain General Manager Dragonfish Asian Café Budgeted Sales 2008: $2.9 Million November 1997 - May 2002 Regional Manager: Kim Hudson General Manager Cucina! Cucina! Italian Café, Tigard Budgeted Sales 2002: $3 Million August 1996 - November 1997 Regional Manager: Ross Lincoff General Manager Cucina! Cucina! Italian Café, Portland Budgeted Sales 1997: $2.1 Mil ...
95 hits
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E Ollivier Location: Beaverton, OR 97006 ... ll a a strong culinary background with me and would be a great addition to any team.WORK EXPERIENCEKitche n /Culinary ManagerMay 2006 - present California Pizza Kitchen | Portland, OR Food and Beverage ProductionIam currently serving as a kitchen/culinary manager for California Pizza Kitchen, And have also served as a front of the house manager here as well. Prior to my employment here i was a manager for Tahoe Joes's Famous Steakhouse, following my 7 year career in the United States Coast Guard where after completion of the coast guards culinary school i went on to gain many awards and recognition and succesfully managed dining facilities in the coast guard for over 5 years . During that t ...
93 hits
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C Short Location: Klamath Falls, OR 97601 ... multi-unit and multi-facility operations, School District Food Service, Fine Dining and Family-Style Restaurants. Expertise in the following areas: Childhood Nutrition Administration Menu Development Union environment Catering Vending Retail, Merchandising & Marketing SOX AUDITS-implement ing & assurance P&L, Labor/QA/Cost control Staff Training & Motivation Skills Experience Yellowstone National Park Yellowstone Park, WY April 2007-November 2009 Food and Beverage Manager-Snowlodg e Old Faithful Area Managed Obsidian Restaurant and Firehole Lounge-Snowlodge , Employee Dining Room and Employee Pub for the employees of the Old Faithful Area. Respo ...
91 hits
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M Pitts Location: Portland, OR 97290 ... s others to focus on the event. Infectious enthusiasm for promoting programs in multi-tasking environments, ensuring high customer satisfaction with service, food and beverage. Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.PROFES SIONAL EXPERIENCEProfes sional ProfileOver 8+ year's progressive experience in responsible, high-visibility, leadership atmosphereSucces sfully coordinated ...
89 hits
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S Montealegre Location: Hillsboro, OR 97124 ... training skills Enjoy actively interfacing with the staff, guests, public, vendors and the community Long Term commitment to employment AS Degree in Hotel & Restaurant Management Bi-lingual, fluent in English and Spanish, written & verbal PROFESSIONAL EXPERIENCE * Co-Owner and Operator ~ Monteaux s Public House, Beaverton, OR May, 2000 to March, 2009, Opened August, 2000 Responsible for the entire operation of the restaurant, front of house, kitchen staff and bar area. As Owner/Operator, I filled the roles as the Operations Manager, Chef and Kitchen Manager on a daily basis, supervising and training the kitchen and front of the house staff. Responsible for pur ...
87 hits
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P Shamyer Location: Troutdale, OR 97060 ... ial to the hiring company and myself. Work History: Mcmenamins Edgefield Troutdale, Oregon Employed: Several terms from August 1993 to present Current Positions: Purchasing Manager, June 2006 to present Other positions held: Bar Manager at the John Barleycorns Restaurant and Brewery, Banquet Captain and Server at the Black Rabbit Restaurant Accomplishments: · I reorganized the hotels ordering and receiving practices in each food service area by implementing a perpetual inventory and transfer tracking systems. Enabling us to streamline costs, track transfers more efficiently and save labor. · I organized the setup and maintenance of equipment and supplies for the food and bev ...
85 hits
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E Myers Location: Hillsboro, OR 97124 ... e punch list and party requirements 2. Set up for parties and receptions, including furniture, décor, and food 3. Maintained great customer service throughout the event, including; wedding cake cutting, serving seated dinners, heating and setting up food on the buffet, setting up and decorating buffet tables, setting up bars and light bartending, and keeping in contact with the host to ensure quality service 4.Unloaded the van after the event, and filled out the captain's report 5.Responsible for pick-up and return of rental equipment for events, and running company errands 6. Delivered and picked up food and equipment for daily retail catering events Sodexo at Emory University, Atl ...
83 hits
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G Siragusa Location: Talent, OR 97540 ... (waiter) 11 Upper St. Martins Lane London, England La Charbonnade Rest. from May 1986 to Nov. 1986 as Chef de Range (waiter) 3 Circus Road St Johns Wood London, England Les Ambassadeurs Club from Nov.1986 to Mar. 1987 as Chef de Range (waiter) 5 Hamilton Place Park Lane London, England Jubilee Hotel from Mar.1987 to April 1988 as Head Waiter 11 Upper St Martins Lane London, England La Loggia Rest. from April 1988 to Dec. 1988 as Head Waiter 68 Edgewater Road London, England Princess Cruise Line from Jan. 1989 to Aug.1993 as Head Waiter Santa Monica, Calif. Windmill Inn of Ashland from Sept. 1995 to May 1996 as Supervisor and Head waiter 2523 Ashland St. Ashland, Or. 97 ...
81 hits
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A Boccuzzi Location: Porland, OR 97206 ... ng clients' expectations.*Re sults oriented self starter with efficient work habits to produce immediate results.*Profici ent in MS Word, Excel, Next Generation System, Microsoft Outlook & Labor Management System.*Received "Manager of the Quarter" 2005 and "Rising Star of the Quarter" 2002.*Fluent in Italian.Experien ceMar. 2007 - April 2009 Portland Marriott Downtown Waterfront Portland, ORSenior Banquet Manager*Managed Banquet and Catering Service Departments with annual revenue exceeding 6.9 million dollars. *Provided direction and led a team of one manager, ten supervisors, and seventy hourly associates.*Resp onsible for managing financial statements, productivity, co ...
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