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Banquet Director Resumes in New Mexico

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1.
E Vazquez
Location: Santa Fe, NM 87505
... G INTERNATIONAL BACKGROUND PROFILE Diversified experience as a Service and Operational Specialist in the Hospitality Industry with proven performance in multi-cultural environments. Specialist in the turnaround of underperforming properties with a track record for reducing costs, enhancing service standards and increasing bottom-line revenues. Highly skilled in recruiting and training staff for all levels, creating a highly effective team. Speak read and write fluent Spanish. Outstanding success in managing complex socioeconomic, political and cultural barriers associated with managing resort operations in internationally. Accountable for operating budgets of up ...

97 hits
2.
P Metzger
Location: Los Alamos, NM 87544
... g career within the hospitality/serv ice industry. Skills Summary of Qualifications Work Experience Microsoft Word, PowerPoint, Adobe Photoshop, Lotus SmartSuite, CCIT Triad POS and PMS systems, Ruby Verifone POS, Micros POS, NCR POS. Retail inventory management, marketing, advertising, budgeting, bulk purchasing and receiving. Leadership, management, training, human resource management, corporate and partnership financial analysis, labor analysis and cost control. *Awarded prestigious National Hardware Association 2004 Young Retailer of the Year in the multiple store category. *11 years experience in customer service. *5 years of management and supervisory experie ...

95 hits
3.
C Vanderhoef
Location: Las Cruces, NM 88011
... itment to having a family.Education Utah Valley University Orem, UT: B.S. Humanities (English) (2001-2002) Cumulative GPA: 3.60 University of Nebraska-Lincoln Lincoln, NE: Major: English (1996-2000) Cumulative GPA: 3.75Work Experience Poundcake’s Eats and Entertainments, Salt Lake City, UT, March 2009-Sept 2009 Director of Operations: Opened restaurant and comedy club from ground floor including: menu development, selection and negotiation of vendors, development of all infrastructure, hiring and training complete staff consisting of assistant managers, cooks, servers, bar ...

93 hits
4.
P Smith
Location: Las Cruces , NM 88011
... tality, administrative and customer service functions in fast-paced, customer-driven environments. 30+ years of solid experience and education in Hotel/Motel and Tourism Management. A catalyst for change, combining tactical execution of strategic initiatives with strong leadership and development of key alliances to capture and enhance overall business operations, and bottom-line financial results. Exceptional interpersonal relationship and communication skills. Expertise in assisting customers from diverse backgrounds on all socioeconomic levels. Experienced exercising independent judgment, multitasking and working without supervision to achieve organizational goals. Keen focus on excellen ...

91 hits
5.
L Dahl
Location: Kirtland, NM 87417
... : Lynda Dahl LYNDA DAHL 10 Road 6299 Kirtland NM 87417 5055989028-50559 89168 . Objective I have been in Retail, Wholesale and Food Service, as well rounded in an Office Environments for the last twenty-five to thirty years. This has given me the opportunity to interact on all levels of these fields. This includes, but not limited to clients and co-workers in an efficient and positive manner. I am a quick learner and teacher. I am able to think creatively. These qualities give me the ability to adapt and provide quick solutions to any challenges that I face. I am independent, and also a team player. This enables me to see a project through to it's conclusion, without supervisi ...

89 hits
6.
M Miller
Location: Santa Fe, NM 87508
... nted environment; to have a positive attitude and influence while applying my creativity and extensive knowledge into the hospitality industry. PROFILE Dedicated manager with a strong work ethic and the ability to maintain a high level of service and customer satisfaction. Successfully operated a catering business for the past twelve years and restaurant for two. Able to work in all aspects of planning, organizing and executing of full service catering operation for multiple events. Exceptional organizational and planning skills with precise attention to detail to coordinate all aspects of planning and execution of a successful party. Accomplished in all areas relating to food ...

87 hits
7.
S Naik
Location: Albuquerque, NM 87122
... ithin the competitive markets, through leadership. Areas of expertise include: Guest Satisfaction Menu Development Service, Service, Service Staff Supervision and Development Creativity Training, Training, Training Cost Control /Profit Growth Special Events and Fundraiser CAREER HIGHLIGHTS MANAGING PARTNER JINJA BISTROS SANTA FE & ALBUQUERQUE 2006 ˇV 2008 Responsible for monitoring of Service Standards and Procedures; Controlling Costs, Food, Liquor and Labor, Sales Building; and Ensuring the Fulfillment of Guest Expectations. Taking everything to the next level! With a great communication skills, an enthusiastic attitude, and be a self-starter demonst ...

85 hits
8.
C Pritchard
Location: Rio Rancho, NM 87144
... al controls to produce maximum profit and results. Looking for an opportunity to use my experience to grow an established or new business to the next level. Professional Experience Twenty years of management experience in various facets of the industry. 19 years of experience in the quick service food industry. 5 years of casino food service experience. 2 years of multi unit supervisory experience. Have had the joy of working with two wonderful chefs and learned the various skills necessary to plan and execute a menu or schedule that satisfies the palate of any individual. Confident in delivering management training and follow up to develop a resourceful and effective management team ...

83 hits
9.
R Hause
Location: Albuquerque, NM 87121
... nd ordering of food, equipment and supplies.* Managed all administrative and human-resource functions of the business, includingrecruit ing new employees, monitoring employee performance, and training.* Ensured compliance with all regulatory requirements and facilitated inspections.* Motivated employees to work as a team and provided one-on-one training to keypersonnel. Los Altos Golf Course Albuquerque, NM Food & Beverage Director July 2005 to February 2007* Coordinated activities among various departments such as kitchen, dining room, andbanquet operations.* Managed all administrative and human-resource functions of the business, includingrecruit ing new employees, monitoring employee ...

81 hits
10.
C Roybal
Location: Santa Fe, NM 87505
... e. June 2007 European University -- Barcelona Spain Bachelor of Science, Hotel Restaurant Tourism Management with minors in Marketing and Business Administration, May 2006 New Mexico State University – Las Cruces, NM EMPLOYMENT HISTORY: Food and Beverage Manager Aug. 2007- Present Towa Golf Club at Buffalo Thunder Resort – Santa Fe, NM Dec. 2004- May 2006 New Mexico Wineries -- Las Cruces, NM Wine Server Educated guests about wine bouquet, varietals, vintage, flavors, food pairings and helped them in wine selections. Sep. 2003- June 2005 Way Out West Restaurant – Las Cruces, NM Food Server Created homey atmosphere for patrons at family-owned New Mex ...

79 hits
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