J Canup Location: Dayton, NV 89403 ... et Supervisor 2007 to 2009Lakemont Homes Warranty Representative 2004 to 2007Lions Gate Hotel Banquet Captain 2003 to 2004MCI Worldcom Telecommunicatio ns Network Engineer 2000 to 2002Pepper Mill Restaurant/Bar Manager 1999 to 2000McClellan AFB Air Craft Maintenance Foreman 1989 to 1999Orange Julius District Manager 1985 to 1989Sambos Restaurant General Manager 1980 to 1985Holiday Inn (Holidome) Banquet Manager 1978 to 1980Cocos Famous Burgers Assistant Manager 1976 to 1978WARRANTY R ...
97 hits
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S Mainini Location: Las Vegas, NV 89113 ... nd hotel F&B operations.* Strong qualifications in personnel development, team building, team leadership, and motivation. * Consistently exceeds company goals and objectives by maintaining costs and increasing profitability.* Dedicated to continuous improvements in quality, productivity, efficiency, and customer service.* Sommelier Certification - September 2004SKILL AREAS* Operations Management * Employee Supervision * Negotiations* Guest Services * Purchasing / Inventory Control * Scheduling * Budgeting / Forecasting * Quality Assurance *Vendor Relations PROFESSIONAL EXPERIENCEKoi Restaurant Group (Planet Hollywood Hotel) - Las Vegas, NV 5/08 - 12/09General Manager* D ...
95 hits
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
93 hits
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K Povh Location: Silver Spriings, NV 89429 ... en and results oriented. Creative flair, highly motivated and energized. Total operational responsibility and demonstrated ability to achieve business goals. Comfortable working in a team based organization. Willing to relocate. Fluent in six languages. EDUCATION: 1976-1980 Degree obtained in Culinary Arts EMPLOYMENT: Feb. 2007 to Present - Executive Chef and Food and Beverage Director Stockman's Casino and Holiday Inn Express, Fallon, NV Executed all duties of Executive Chef and Food and Beverage Director in a Casino-Hotel environment consisting of a 24/7 120 seat casual Coffee Shop and 100+ seat fine dining steakhouse, as well as a full service bar. Was successful in decreasing food cos ...
91 hits
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D Mcgettigan Location: Las Vegas, NV 89131 ... Cell: 702-401-5767 Email: macgett@cox.net Career Profile: Thirty years experience in the Food & Beverage Industry and a BA Degree in Hotel and Catering Management. My achievements are credible, my work ethic exemplary and a strong record of achievement in Food & Beverage and Resort Management. My future position will be one that will carry challenge, the ability to be creative and innovative in this fast moving world of conceptual change and strategic planning and the use of my knowledge to direct all operational segments in reaching its goals and objectives ...
89 hits
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M Dean Location: Reno, NV 89501 ... Director or General Manager in a Hotel, Resort or Casino environment.KEY AREAS OF EXPERTISE* Project Management* Budget Management* Menu Engineering* Cost Analysis* Revenue Management * Forecasting* Leadership & Team Building* Renovations* Supplies & Purchasing * Union Negotiations * Quality Control* Customer ServicePROFESSIO NAL PROFILE* Escalates business development through innovative initiatives that increase productivity and revenue growth* Highly organized, proficient and detail oriented; expertise in the Food and Beverage industry* Self-motivated leader; experience managing personnel, financial issues, customer service, and Food and Beverage operations* Communicate technical ...
87 hits
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K Vandenhazel Location: Reno, NV 89508 ... Renown Regional Medical Center, Reno, NV Production/Purch asing Manager, Interim DirectorManager in charge of all food production, purchasing and patient service areas. Direct reports include all production workers, purchasing and receiving clerks, and patient service supervisors. Worked as an interim director for 7 months while national search was conducted for a replacement. 11/1/1987 - 7/1/2002 Thunderbird Samaritan-Banner Health System, Glendale, AZ Production/Purch asing SupervisorWorked in many aspects within the foodservice department including grill cook, receiving, purchasing, baker, lead cook, production - purchasing supervisor, a position I held for the last 5 years previous t ...
85 hits
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M Wilkinson Location: Las Vegas, NV 89131 ... Las Vegas, NVCatering ManagerManaged all aspects of Sales bookings with functions space, to include generating banquet event orders, collection of payments, credit applications, and any other client requests/require ments.Booked and coordinated all catering only events, both corporate and social.Served at liason between the client and hotel's operational staff, and communicated groups' needs to all required departments.Dayl ight Key Op for the Banquet and Catering Departments.1999 -2003 Crowne Plaza Hotel Omaha, NEMeeting Services ManagerCoordinat ed all aspects of events for corporate groups, including meeting space arrangements, food, beverage and ...
83 hits
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P Marquez Location: Gardnerville, NV 89460 ... t laws and company policies. Negotiate vendor, maintenance, and landlord leases/contracts as business dictates. Implement sales, marketing and merchandising strategies to increase top line sales. Excellent oral and written communication skills at all levels in English and Spanish. PROFESSIONAL EXPERIENCE: Currently Conducting comprehensive West-Coast search for a career in multi-unit restaurant operations. Restaurant Operations Manager, Atlantis Casino Resort Spa Reno, NV: 02/05 to 07/05 . 75,000.00 Year, Responsible for day-to-day operations of 8 high volume restaurants with annual sales of over $20MM. 625 Seat Buffet, 100 seat casual family dining Italian, 200 seat 24 hour coff ...
81 hits
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A Williams Location: Las Vegas, NV 89145 ... lationship with clients.POS software programs such as Micros, Info GenesisWell versed in all aspects of Fine Dining, @Work History:3-08 to 7-09 Catering Director/Floor Manager Charlie Palmer Aureole Las VegasResponsible for leading and implementing all departmental service efforts. Booked over 1.5 million in Catering Sales for this year alone. #2 in sales for entirecompanyInp ut and maintain Daily front of the house Schedule as well as maintaining cateringcalendar Handled guest requests as well as complaintsWorked as liaison between the client and Mandalay group sales and communicate groupsneeds.Work ed closely with Chefs on menus and special events Effective time management and staff ...
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