J Oconnor Location: Pleasant Ridge, MI 48069 ... d manage a strong management operation that will prove to be a vital part in the success of the business. KEY COMPETENCIES Skills acquired are: Accounts Payable; Payroll; General Ledger, Hiring, Training, Scheduling, Food Cost, Purchasing, Inventory Control, Computer Operations, Problem Solving, Forecasting Sales, Account, Promotions, Constructing a Profit and Loss Statement, Day to Day Operations, Bartending, and all staffing decisions. EDUCATION Glassboro State College Glassboro, New Jersey Majored in Management, Law & Justice Cherry Hill High School West Cherry Hill, New Jersey Graduated 1976 Other Training National Restaurant Association 1988-1991 Attended a variety of seminars and ...
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L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
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M Smeltzer Location: Sturgis, MI 49091 ... gement/custo mer service/sales/fo od management Experience April 1978-September 2003 Westmoreland Regional Hospital Greensburg, PA Dietary Aide/Diet Clerk/Food Service Technician Customer service Obtained food records, process diet orders, provide menus Provided employee/patient education, nutritional risk screening, managed hospital restaurant, new hire orientation/trai ning, food safety and sanitation, safety committee leader September 2003-August 2004 The Residence on Fifth Pittsburgh, PA Food Service Director Directly responsible for managing the Dietary Department of the Assisted Living Facility within a specified budget. Responsible for recruitment, o ...
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G Gilliatt Location: Royal Oak, MI 48073 ... sively developing new business and managing operational costs. EXPERIENCE: RS Eastin Hotel & C onference Center Roseville, MI Sept 03 * Present 150 Rooms and 15,000sq ft of Convention Space Director of Sales & C atering * Directed operations and sales of all contracts for banquets & g roup sleeping rooms o Increased revenue and occupancy by 8% YOY * Converted and expanded on-site night club to banquet facility o Resulted in 5,000 additional convention space which attracted more groups o Generated $1.2 million in sales by year two * Developed new business * significantly contributed to annual growth Van Dyke Park Ho ...
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J Wolf Durham Location: Westland, MI 48186 ... adapt efficiently to challenging situations. Well developed skills in prioritizing, organization, decision making, time management, and verbal and written communication skills. Strong interpersonal skills resulting in exceptional rapport with people. Proven success in initiating, promoting and maintaining strong interpersonal relations. Professional Experience November 2004-Present Community Financial Credit Union Plymouth, MI Account Specialist · Review and assist in daily customer account research. · Trained to open new accounts and closed existing accounts. · Processed payoffs for completion of loan closing within a deadline. · Successful execution ...
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S Sulak Location: Petoskey, MI 49770 ... launch menus and promotions• Upheld food and safety standards in accordance with ServSafe proceduresOdawa Casino * Ozone Night Club Supervisor * 2007-2009• Promoted club through e-mails, text messages, and radio ads• Contributed and aided in the design of themed parties and fund raisers• Led daily staff meetings to improve customer service• Created new pricing structures and options for private booths to increase sales• Improved scheduling and section charts to have more consistency and better staff moralMurray’s Bar and Grill * Beverage Manager/Assistan t Restaurant Manager * 2007• Assisted with radio advertisements and collaborated with local DJ’s on promotions• Cre ...
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S Mcconnell Location: South Lyon, MI 48178 ... emphasis on UM & UM Hospital business, local corporate, social and political markets. Managed all flow of work between department heads & staff to ensure complete attention to detail for client contracts & events. Responsible for department sales goals ($2.8 million catering plan), budget development & forecasting. Created upscale wedding packages & increased bookings by 30% the first year and increased F&B revenue by 55% over the prior year. Designed creative meeting planner promotions and incentives to increase revenues. Entertained clients and handled all customer service issues personally. Worked closely with the GM and DOS to exceed all sales objectives. August ...
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J Nokes Location: Saginaw, MI 48638 ... to Bellville to help build the team, sent to Romulus to help with transition, also to help at Dundee two times with different GMs, I am now stationed at Plymouth but have been traveling for the company to help out in another state. In the between times I help with area work for FSSR, marketing, and speed of service. I also help with hiring, training, inventory, scheduling, ordering, and organization. I was moved to Saginaw, Michigan June 2007 to be GM.Variety Foodservices, Inc.Warren, MichiganFood Service Director 2/95 to 11/04I started with Variety as a Chef Manager at Daimler Chrysler Jefferson North Plant. Then I progressed to Food Service Director of Daimler Chrysler Sterling Heights. I ...
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G Price Location: Ellsworth, MI 49729 ... t. of banquet and meeting space in accordance with company policies,quality standards,regula tory requirements and business objectives.To facilitate optimum guest satisfaction,pro mote return business,decreas e liability abd maximize profitabilty.Dir ect planning and organization.Mai ntain high employee relations. EDUCATION: High school graduate Various training seminars ACCOMPLISHMENTS: Co-wrote Westin Hotels Banquet Operations manual.Recieved meeting planners Pinnical award for 15 years.Sucessfull y hosted the 2007 National Governors conference.Selec ted as Banquet manager of the year. EMPLOYMENT HISTORY: Grand Traverse Resort& Spa Acme, Michigan 1/1998-9/2008 Bnaquet Manager Wy ...
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J Young Location: Detroit, MI 48224 ... s, restaurants, and entertainment venues.SUMMARY OF QUALIFICATIONSAb ility to troubleshoot and problem solve.Excellent communication and presentation skills.Great multitasking skills, successfully oversaw 5 outlets at one time.Capable of adopting a number of roles simultaneously.E vent planning Solid experience in food preparation, cake decorating, bartending, ala carte table service, table side cooking, and banquet serving.Skillful execution of off site caterings up to 300 people.Knowledge able of SMERFS CAREER ACHIEVEMENTSP&am p;L MANAGEMENTManage d 22-23% beverage cost for 3 million dollar food & beverage operation.Schedu led employees against forecasted sales and projected ...
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