E Byrne Location: Cedar Lake, IN 46303 ... lationships with Suppliers and Entertainers. Marriott Standard F&B Management Training Hiring and Training FOH Staff Cash Control Beverage Purchasing Bar tending Aloha, Micros, Word, Excel, Publisher, and PowerPoint Experience Conference and Banqueting Experience PROFESSIONAL EXPERIENCEFHSJ Inc. dba Bar Louie 8902 Wicker Ave St. John, IN 46373 General Manager, 10/2009-Present Responsible for managing all of FOH and BOH operations. Accountable for profit & loss, inventory, and beverage ordering. In charge of promotions, advertising, and marketing in conjunction with corporate marketing. Carrying out all Staff hiring and training. Performing general bar tending duties when needed. Ach ...
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L Karas Location: Hammond, IN 46323 ... 3 years of experience in the hotel and convention industry. Positions held in Business Management, Accounting, Food Service, Guest Services, Information Technology and Retail Tenant Management. Have worked in private sector, proprietorship, non-profit, and local government organizations. Exceptional computer skills, business management, and project management capabilities. Extremely reliable and resourceful with an uncommon work ethic. -WORK EXPERIENCE Metropolitan Pier and Exposition Authority, Chicago, IL Assistant Director of Guest Services 2001 - Present Contract and property management of McCormick Place building services, including; banquet catering services, restaurant concessions, o ...
95 hits
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B Patton Location: Carmel, IN 46032 ... n exceptional dining experience and encouraging my professional growth.Summary of QualificationsPa ssionate drive to produce high-quality, consistent food. Excellent leadership abilities. Strong staff management skills including: hiring, training, and motivating staff to produce consistently above-average results; proper scheduling to control labor cost. Exceptional culinary skills including: creative menu planning and use of regional ingredients, wine pairings, catering events, and detail-oriented recipe preparation. Excellent business organizational skills such as profit and loss analysis, equipment and supplies knowledge, and vendor relations. 20 years experience in the restaurant ...
93 hits
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B Smith Location: Alexandria, IN 46001 ... a from Anderson High School in 1979ACCOMPLISHME NTS:Manager of the Year 2002Ponderosa SteakhouseEMPLOY MENT HISTORY:Ryans Restaurant- June 2008 to May 2010Assistant ManagerRuby Tuesdays- Dec 2007 to June 2008ServerGolden Corral-Nov 2003 to Nov 2004Assistant ManagerPonderosa Steakhouse- Jan 2000 to Nov 2003Assistant ManagerGrindston e Charleys- Jan 1998 to Dec 1999Assistant Manag ...
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N Gauntt Location: Indianapolis, IN 46280 ... ICTION SUMMARY Motivated assistant with proficiency in listening and implementing client’s needs and formulating the tactical plan to achieve positive results. Honest, reliable individual with high integrity and a genuine passion for achieving goals for self and others. Able to maintain a professional demeanor, regardless of the situation. Very energetic, extremely positive individual with excellent customer relations, communication, and decision-making skills. Proficient with Microsoft Office Word and Excel. EXPERIENCE 1998-Sept. 2008 Meridian Hills Country Club Indianapolis, IN Event Planner / Admini ...
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
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J Rainey Location: Rochester, IN 46975 ... ack record including financing, corporate, and personnel relations, contractual agreements, property management, facilities design and layout, promotion and customer relations.Abilit y to conceptualize and orchestrate marketing campaigns that effectively reinforce and build brand images.Proven ability to drive record-high marketing campaign response-rates and execute successful product launches.Respons ibilities include inventory control and management, purchasing, recruitment, training, staffing and security. SkillsCreative Team LeadershipDevelo pment of Training MaterialsResults Oriented Strategic Planning Delegation and Tracking of Essential Assignments Financial ManagementDesign and I ...
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G Aerts Location: Chesterton, IN 46304 ... nting, payroll, budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills and believe in being a team player. I work well with all levels of an organization, and have a keen eye for trouble shooting and problem solving.Experien ceArbys, Homewood, IL 2002 to PresentGeneral ManagerOversee day to day operations of the restaurant ensuring state and company policies were being implemented, managed sales volume of $850,000 or more, maintained a management staff of 14, trained employees and created new concepts for operations, supervised a host of employees on a daily basis. Developed a self-motivated management t ...
83 hits
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M Halter Location: Kokomo, IN 46903 ... EXPERIENCEOWNER1 /2007 - 9/2009 ELEGANT EVENTS | Kokomo, IN Wedding and Event PlanningOwner/Op erator of Wedding and Event Planning business with onsite culinary services.SERVER/ TRAINER8/1997 - 7/2009SONDYS SYCAMORE GRILLE | Kokomo, IN Restaurant/Food ServicesTraining of staff of a fine dining restaurant for service, product introduction, plate and wine presentation/Det ailed customer service/Business building through fund raisers, corporate events and clientelle networking.SECRE TARY8/1994 - 8/1997 I.U. MEDICAL CENTER | Indianapolis, IN Secretary to Physicians in Gastroenterology Medical transcription/Ap pointment setting/Grant writing/General secretarial dutiesMARKETING DIRECTOR8/1990 ...
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M Halford Location: Lake Station, IN 46405 ... ss Joliet Jr. College: Associate Degree in Culinary Arts May, 1997 Purdue University: Food and Nutrition May, 1994 Ivy Tech: Introduction to Microcomputers May, 1993 Portage High School: GED certification 1996 Certifications, Training, and Awards Certified Chef de Cuisine, American Culinary Federation Certified Executive Chef, American Culinary Federation (Pending) Certified Dietary Manager (Lapsed) Certified Food Protection Professional (Lapsed) Pastry Specialty Baking: Joliet Jr. College, 240 hrs. with Chef A. Imming, CMPC Food Service Sanitation: State of Illinois, December 1995 to present SafeSer ...
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