Banquet Director Jobs in Florida

Job Title: Catering Manager Company: Location: Gainesville, FL Description: Catering Manager Description - Directly responsible for the management and execution of an effective catering program to achieve optimum exposure of services - Direct the activities of shift supervisors/unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties; handle disciplinary matters - Set up a defined period of time to meet with potential clients, if requested by our client - Oversee execution of catering events, including meeting with prospective clients, touring the facility, reviewing menus with clients, Culinary and catering team, inputting menu into Reserve, ensuring appropriate room set-up, managing the time-line of events, up-selling food and beverage, and follow-up with clients after events - Coordinate specifics of the BEO and any special needs of the client with all persons necessary and communicate all relevant information pertaining to catering events to appropriate departments - Observe and offer assistance with the daily catering event operations on event days, and oversee all catering functions; uphold guest service standards. Investigate food quality. - Order and maintain all inventories for non-event catering. Determine quantities of related products required; purchase products on behalf of the company (if app), following established company guidelines; ensure product quality; control costs - Prepare various operation reports; keep records pertaining to purchases sales and requisitions Other duties as assigned Requirements - 3-5 years catering and management experience; experience in catering functions for up to 500 people with a wide range of menus - Strong food knowledge and previous experience supervising professional chefs and kitchen employees required

Job Title: Banquet Captain Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed.Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work, it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.position descriptionServe guests at a level of service as established be departmental management. Supervise banquet staff at all stages of a function from set up to break down.

Job Title: Panera Bread Catering Coordinator Assistant Company: Location: Orlando, FL Description: Promote, facilitate and manage daily catering orders through inbound calls as well as orders placed through the corporate marketing department. The Catering Coordinator is also responsible for the timely delivery and set up of all orders. This individual will be responsible for developing business relationships throughout Central Florida. SKILLS & REQUIREMENTS: Requirements * Minimum of 3-6 months restaurant experience; preferably in a catering role * Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday with some weekend hours * Desire to take ownership and increase weekly catering sales IMPORTANT NOTES: Must have valid Drivers Lisence and clean driving record. Some cafes have Company vehicles; however personal vehicles may have to be used and a vehicle insurance waiver will need to be signed. HOURLY: $8 - 9

Job Title: Banquet Captain Company: Hyatt Corp Location: Clearwater, FL Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Banquet Leads are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Job Title: Banquet Manager Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, treaining and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work , it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.job descriptionAs a Banquet Manager you will need to effectively monitor the daily operation of the Banquet Department, providing support and guidance to the Banquet team. Responsibilities include, but are not limited to, reviewing all event orders and resumes in order to determine appropriate staffing levels, room assignments, decor etc. in accordance to guest specifications; coordinate with kitchen and all supportive departments in order to ensure a successful event; act as guest liaison; hire, train and coach staff accordingly.

Job Title: BANQUET CAPTAIN Company: Fontainebleau Miami Beach Location: Miami Beach, FL Description: Title: BANQUET CAPTAINProperty: MiamiJob Code:  Department: Food and BeverageShift: VariedEmployment Status: Full–TimeThe Banquet Captain will be responsible to assist the Banquet Manager for the overall management of the Food and Beverage service operation for all Conference and Catering Events to ensure the maximization of potential revenues, quality standards and services, and guest satisfaction.Requires knowledge of banquet and catering concepts, practices, and procedures. Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills. Budgeting and analytical skills with the ability to trouble shoot and analyze complex data.  Ability to operate office equipment (i.e., computer, 10–key, copier, fax, and telephone). Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions. Ability to develop strong professional relationships with vendors, guests and employees   Requires mobility. Requires prolonged sitting, standing, and walking. Ability to push and/or pull carts weighing up to 100 pounds.  Sense of smell, taste, touch and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.   Require high school education or equivalent. College degree preferred. Minimum of three years experience as a Banquet Captain in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.

Job Title: Banquet Captain (On-Call) Company: Starwood Location: Miami Beach, FL Description: What is W?W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury… Whats hip, fresh, and cool, always balanced with what is comfortable and cozy. As Talent, you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We dont call W employees Talent for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they get it. W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment.Serve guests at a level of service as established by Director of Banquets. Supervise banquet staff at all stages of a function from set up to break down including, but not limited to:Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Check all china, glassware, silverware, and linen items needed for the event. Inform staff of specific needs for buffets and receptions. Check staffing needs for upcoming events. Check inventory needs for all upcoming events.Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met. Allocate stations and partners for staff. Review banquet event orders.Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.Be aware of all upcoming groups and major conventions over upcoming 90 days. Review assigned work functions for the entire day and the next week. Read all assigned banquet menus and ask if specific items are unclear. Complete all daily administrative tasks.Select several tables at random during the function to evaluate food and service. Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table. For receptions, ensure sufficient food is available and any upsell opportunities are met.

Job Title: Catering Manager Company: Location: Orlando, FL Description: Catering Manager needed. Monday-Friday; morning-early afternoon. Perfect for student schedule, moms with school children, second job etc....You must have excellent people skills and the ability to "cold call" on prospects. In this position you determine your success. This person will be responsible for building offsite sales. Job duties will include calling on new potential customers, coordinating marketing efforts related to catering, assist as needed with food preparation, delivering food, and assuring accuracy and quality of the goods and services provided. Must be 21 years of age or older and have a safe driving record. While a company vehicle is available, multiple deliveries may require the use of a personal vehicle (with compensation provided). Food is delivered in bins that can be heavy, consequently you need to be physically fit. If you are outgoing and enjoy working with people; if you are a responsible self starter who is comfortable being an independent go-getter come interview with us Wed. Nov. 3 from 9-11:30 am or Thursday Nov. 4 from 2-5 pm at Moe's Millenia Mall.

Job Title: BANQUET MANAGER EVENT COORDINATOR Company: Location: Gainesville, FL Description: We are seeking a Manager Event Coordinator for a Downtown Banquet. RESPONSIBILITIES: .Responsible for the management and execution of an effective catering program to achieve maximum exposure of services. ·Direct the activities of event staff as required, including but not limited to: Performance evaluations. Coordinate scheduling of event staff to provide adequate staffing. Instruct employees on policies, procedures, duties. Handle disciplinary matters. ·Set up a defined period of time to meet with potential clients, if requested by our client. ·Oversee execution of catering events, including meeting with prospective clients, touring the facility, reviewing menus with clients, culinary, and catering team, ensuring appropriate room set-up, managing the time-line of events, up-selling food and beverage, and follow-up with clients after events. ·Coordinate specifics of the BEO and any special needs of the client with all persons necessary and communicate all relevant information pertaining to catering events to appropriate departments. ·On event days, observe and offer assistance with the daily catering event operations, and oversee all catering functions; uphold guest service standards. Investigate food quality. ·Order and maintain all inventories for non-event catering. Determine quantities of related products required; purchase products on behalf of the company (if applicable), following established company guidelines; ensure product quality; control costs. ·Prepare various operation reports; keep records pertaining to purchases sales and requisitions. ·Other duties as assigned. REQUIREMENTS: ·3-5 years catering and management experience; experience in catering functions for up to 300 people with a wide range of menus. .Strong food knowledge and previous experience supervising professional chefs and kitchen staff required. ·Pleasant personality a must! Competitive and Fair Wages. Please reply to this ad with a resume and most recent photo we will contact you.

Job Title: CATERING MANAGER Company: Location: South Florida, FL Description: CATERING SALES MANAGER We are seeking dynamic, creative, and results driven Catering Sales Manager. The candidate is responsible for meeting and exceeding catering revenues as stated in the budget. This individual must have a strong sales background in wedding, bar/bat mitzvah, social and corporate events and will also maintain and solicit sales files for repeat banquet business. Candidate will also complete BEO?s for all catering functions. He/she will finalize all banquet sales bookings. Must be flexible and able to work weekends and holidays. Salary plus commission and benefits Please email resume and salary requirements