A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
97 hits
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D Clark Location: Chester, CT 06412 ... *P rofessionally trained Executive Chef and General Manager with exceptional experience in creating and implementing fine dining, structured cuisine and operations management. Proven ability in all areas of culinary expertise including menu planning, food preparation, and production. Management expertise includes managing profit and loss, performing audits, staff management and development, inventory control, purchasing and client satisfaction. Excellent communication skills, both verbal and written.PROFESSI ONAL EXPERIENCE****** **************** **************** **************** **************** **************** **************** ***************S ODEXHO, Gaithersburg, MD 2000 ...
95 hits
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R Field Location: Torrington, CT 06790 ... ormal leader in various personal and professional settings, my desire is to secure a role of responsibility that utilizes my 15 years of manufacturing and quality experience, including 5 years of management in retail food businesses, to improve the bottom line results of an organization. Professional Experience Armoloy of ct 2007-present QA Technician- Inspection and lots of variety of paperwork. talk with customers and solve problems. Angrave Metrology & Supply 2006-2007 Calibration Technician – traveled and worked independently at customer sites to troubleshoot and calibrate a variety of gauges and equipment as well as resurfacing granite blocks Trusted for customer interface and i ...
93 hits
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K Weil Location: Guilford, CT 06437 ... nning experience * BS Degree * Successful at building and retaining relationships * Strong customer service skill set * Goal oriented, entrepreneurial effectiveness and motivation * Planning, coordinative and multi-tasking expertise * Excellent written and verbal communication * Confident negotiator and problem solver * Supervisory experience * Computer proficiency including Word, Excel, PowerPoint and Catermate softwarePROFESSI ONAL EXPERIENCE7/05 - 01/10: Banquet Sales and Marketing Manager, Union League Café, New Haven, CT * Manage $2 M annual sales account * Market and promote banquet business for 5-star, award-winning establish ...
91 hits
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K Leffingwell Location: Mystic, CT 06355 ... le…Able to multi task in a fast paced environment…Func tions independently with efficiency…Contr ibutes and interacts well in a team setting…Positive work ethic…BS Degree in Business Management/Marke ting Technology Skills: Microsoft Suite, including Excel, Word, PowerPoint, Outlook; shorthand; able to learn and master job-specific programs; Internet Professional Experience: Self Employed as a Meeting Planner, 2007-2008 Currently under contract with Event Success, working for PricewaterhouseC oopers, LLP * Plan and oversee logistics for off-site corporate meetings * Attend meetings * Research venues, manage budgets * Maintain excellent relationship with clients and vendors Marke ...
89 hits
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A Addazio Location: Norwalk, CT 06850 ... Banquet and Restaurant settings. Experienced in all facets of operations, including food quality, presentation, safety and sanitation, purchasing and inventory management. Accomplishments 6/98 to Present: Banquet Manager Italian Center. Managed a wide variety of functions, from very large corporate functions (over 750) to smaller personal celebrations, insuring quality standards were met with a high degree of personal service. Negotiated pricing with customers insuring fair and honest value for both customer and the Italian Center. Developed a close working relationship with Corporate and individual clients to continually Market our services and develop remedial and repeat programs. ...
87 hits
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D Aurigemma Location: Prospect, CT 06712 ... ncement and Development Training certified through Stop & Shop/Giant Supermarket Company; Master's Degree in Science Management Demonstrated management experience including building and maintaining a team, training, hiring, overseeing inter-department al budgeting and scheduling, project management and employee relations.Outsta nding leadership and communication skills combined with a team oriented attitude and strong work ethic. District Captain for the Store Management committee; hold meetings for four districts at a time to ensure all current marketing trends are understood and enforced. Directed and oversee Stop & Shop associates into the College Rotation Program (management pro ...
85 hits
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H Herberg Location: Simsbury, CT 06070 ... to my wife's relocation to the area. General Manager experience. Flexible and open to different situations. People person who can bring extensive experience and maturity to your operation. EXPERIENCE: General Manager/Food & Beverage Director - Williams Cottage Inn, LBI, NJ ~luxury small hotel which I opened in 2007. Responsibilities include general management as well as all food & beverage activities at the inn. *Successfully opened the hotel in July 2007 *Increased revenues across the board in a down market y-t-d 2008 *Recognized as one of the best small hotels by Fox Philly and New Jersey Life Magazine *Coastal Living filmed pilot series in August 2008 at the Inn *Devel ...
83 hits
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C Waite Location: Plainfield, CT 06374 ... will further my professional experience and knowledge of the industry. Education: Johnson & Wales University Providence, RI B.S. Food Service Management May, 2006 A.S. Restaurant Management March, 2003 Food and Beverage Concentration G.P.A. 3.75/4.0, Dean's List; Magna Cum Laude Windham Technical High School Willimantic, CT High School Diploma May, 2000 ' Main Field of Study - Culinary Arts Graduated with High Honors Qualifications and Skills: § Dedicated passion for food, guests, employees, and a constant WOW § Always working to learn more and do better § Outstanding organizational skills, reliable and dedicated § Quick learne ...
81 hits
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G Lozach Location: Ridgefield, CT 06877 ... 7 - Oct 2008 Elms Restaurant & Tavern Ridgefield CT. Dining Room Manager* Beverage Orders and compilation & updating of wine list* Opening & Closing duties as host, for lunch & dinner* Conciliation of monies & daily reports* General oversight of dining room, & customer satisfaction 2005-2006 Eastchester Fish Gourmet Scarsdale N.Y.Restaurant Manager* Responsible Beverage orders and wine lists* Service staff scheduling and management* Reservation and host duties for lunch and dinner* Closing duties and end of evening cash reconciliation 2003-2004 Baccos Restaurant Waterbury CT. General Manager* Sc ...
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