G Shepard Location: Durango, CO 81301 ... nt professional with over 25 years of progressive experience in the Restaurant/Hospi tality/Retail industry. Aggressive, hands on, results oriented team leader with an extensive working knowledge of both front and back of the house operations. Solid reputation for integrity, reliability and professional competence. Innovative and self-motivated individual with a passion for great food, attention to detail, excellent service and providing memorable guest experiences.SELE CTED ACHIEVEMENTS Reorganized and revived this landmark dining establishment to reflect its original concepts, including a revised menu and updated wine list. Improved service performance and food preparation techniques whil ...
97 hits
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B Brunet Location: Colorado Springs, CO 80906 ... __ ________________ ________________ ________________ ______OBJECTIVES Committed to serving in the hospitality industry, my career track has been supported by an extended period of growth and learning. My skill set includes Hotel Front and Back Office, Guestroom Sales, Guestroom Sales, Revenue Management, Audio/Visual Sales, Convention Services and Sales and Event Planning, with a solid working knowledge of computer based technologies including Delphi for hotel management, Microsoft Word and Microsoft Excel. Providing a level of service often recognized by my peers, I look forward to continuing my growth in a challenging position in Sales, Conference Services, Event Planning, Destination Ser ...
95 hits
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J Chowning Location: Arvada, CO 80003 ... 2007-200 8)Southwest LocationHire, train, and direct ServersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Catering Manager (2005-2007)South west LocationHire, train, and direct Bartenders/cater ersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Support Manager (2004-2005) Church Ranch & Southwest Locations Hire, train, and direct Bartenders/Assis tantsCustomer Service & RelationOffice ManagingAssure quality control, and minimize waste.Scheduling Area Training Coordinator(2001 -2004)Denver Area S ...
93 hits
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R Davis Location: Upland, CO 91784 ... Development, LLC} 4/05 - 2/07Food & Beverage Manager/Departme nt Head Tom Garrett, GM-$1.5 million budget, Revenue +12% Overhead-6% Labor 22% -Negotiated contracts and procurement programs, cost out events-Supervise d: restaurant, banquets, tournaments and all F & B levels of employment-Creat ed menus, scheduling, training, wrote policy and procedures-Desig ned new inventory/orderi ng program, installed/progra mmed POS Manager-Performa nce reviews, promotions, counseling, separation, wage increase/dispute s-Liaison to community organizations. Member: Toastmasters/Cha mber of Commerce MOUNTAIN MEADOWS COUNTRY CLUB {American Golf Corp} 1/04 - 4/ ...
91 hits
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J Baca Location: Parker, CO 80134 ... at would leverage my ability and desire to work with people and capitalize on my dietary knowledge, customer contact and restaurant management skills. Work experience 12/2006 to Present Rocky Mountain Custom Decks Project Manager From the moment a contract was signed until completion of a project is my responsibility. I would go to the building department, assign a crew to build it, walk through with the customer and then pick out color and materials for completion. I also would do the day to day progress report with the customer and do all state required inspections of work. May 2006 to November 2006 Bennits BBQ Bartender/ Bar Manager Responsibilities also include enhancing t ...
89 hits
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B Manske Location: Lone Tree, CO 80124 ... rehensive experience in building and leading staffing and food service organizations through transformation and growth to expand and/or restore profitability. Deliver gains in revenues and profits through decisive business, sales, and market leadership. Strong and decisive leadership competencies, yet flexible in responding to constantly changing organizational demands. CORE COMPETENCIES Strategic Business Planning & Leadership P&L Accountability Operational Streamlining Business Turnarounds Organizational Design & Optimization Human Resources Staffing Purchasing Quality Control Financial Analysis EXPERIENCE & ACHIEVEMENTS RIO WEST MANAGEMENT ...
87 hits
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S Laser Location: Loveland, CO 80538 ... Food & Beverage industry, plus management skills, I can provide a training program that offers selling enhancements as well as quality service techniques.SKILL S & QUALIFICATIONS:F ood and Beverage Department Management- coordination of multiple outlet food and beverage operations for maximum profitsDining Room Management- staff & training, scheduling, floor charts & daily operations, casual to formalBar Management- staffing, training, ordering, inventory, budgeting, wine lists & pricing sheetsKitchen Management- collaboration with executive chef and sous chefs, ordering, food cost, budgeting, waste control and inventoryBanquet s- marketing, planning & public relation ...
85 hits
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J Canino Location: Parker, CO 80134 ... ager Department head of 30-35 employees.Manage d supply costs within budget.Ensured safety and sanitation guidlines. 2007-2008 Joe's Crab Shack Aurora, COAssistant General Manager Facilitated daily operations including scheduling, ordering, inventory control, hiring, sales reporting, and customer relations.Manage d 2 department managers.Reporte d to the Regional Operations Director on all aspects of the P&L. 2002-2007 Bambino's Ristorante Denver, COManagerEvent planning and execution for groups from 12 to 100 guests.Wine and liquor purchaser.Progra mmed and maintained Matre'D POS System from the ground up. 2000-2002 The Denver Newspaper Agency Denver, COClassified Sales RepresentativeWo ...
83 hits
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A Beckman Location: Fort Collins, CO 80524 ... Related course work: Event Planning, business management, business ethics, business law, macro economics, statistics, marketing, and sales. Expected: May 2009 Experience Catering Coordinator Colorado State University Fort Collins, CO 2007- Present Planned and executed catered events and sales Interacted with guests, clients, and associates ensuring 100% guest satisfaction Communicated goals to all departments, totaling thirty five employees Carried a full course load during full time employment Assistant Manager Ram’s Village Apartments Fort Collins, CO 2006-2007 Assistant manager to 230 unit student housing facility Managed all leasi ...
81 hits
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S Lind Location: Broomfield, CO 80020 ... 01/2008 - 01/2010Sales and Marketing ManagerManage $200,000 in group sales annuallyIncrease restaurant and group sales through new contactsManage restaurant staff throughout shiftsVerify restaurant deposits, sales, and accounting paperworkCreate local marketing plan and budgetOversee full execution of banquetsMaintain profitable food and liquor costs on all custom menus pursuant to corporate policiesMarket Gordon Biersch as a rehearsal dinner venue at local bridal showsPromote Gordon Biersch through advertising Sponsor a variety of fundraisers through beer and gift card donationsGordon Biersch Brewery Restaurant 02/2002 - 01/2008Corporate Bar Trainer and Head BartenderProvide excell ...
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