Banquet Director Jobs in Colorado

Job Title: Banquet Captain Company: Location: Boulder, CO Description: Summary: The Banquet Captain?s primary responsibility is to assist in the operation and management of the Banquet Department. The Banquet Captain is also responsible for supervising the banquet staff, ensuring that events run smoothly and on time, and providing professional and courteous service. Essential Duties Communicates with banquet event contact to ensure 4star/4 diamond service at every event. Assigns tasks and supervises banquet staff Trains staff to provide 4 star/4 diamond service Completes end of day bills for liquor, head counts, AV ? distribute for Night Audit and appropriate Catering Mgr Ensures meeting space and equipment are kept in top condition Completes and understand all paperwork: consumption reports, bills, cash bar procedures, and safety check list reports Assists in keeping necessary inventories on equipment, food, and beverage items Communicates with Banquet cooks to ensure timeliness of food Adheres to St Julien's environmental commitment and Zero Waste goals Qualification: 1-3 yrs previous experience in banquets required; Supervisory experience and TIPS training preferred. Full time position. Please apply online at www.stjulien.com or in person at 900 Walnut St. Boulder

Job Title: Banquet Captain Company: Hyatt Corp Location: Denver, CO Description: Banquet Captains supervise assigned functions, including set-up, service, and break down. Captains will direct and oversee the staff and service levels, lead pre-shift meetings, prepare banquet checks, and ensure the highest standard of service for guests.Candidates must have previous recent food beverage supervisory experience, preferably in banquets or a high-volume restaurant. Candidates should also have knowledge of different types of service and banquets and demonstrate excellent verbal and written communication skills.Open availability is required; and shifts may include early mornings, late evenings, weekends and holidays. This position requires the ability to stand on feet for long periods of time and the ability to lift and push moderate amount of weight.This is a full-time opportunity and offers several benefits, including insurance packages, generous paid time off benefits, retirement plans, free hotel night stays, and much more.$7.50 per hour, plus gratuity pool.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.You are more than welcome.

Job Title: GM/Director of Catering-Premium On-Site Events Venue Company: Location: Denver, CO Description: Must have F&B and/or Hospitality Industry experience in Catering, Hotels, Venues, DMC, etc. Must have at least 5 years of work experience, at least 2 years of F&B or Hospitality experience and at least 1 year of management experience. Duties will include Managment of up to three professionals, Sales, Relationship Building and Operations. Please do not apply if you do not meet the above criteria. Please do not apply if you do not currently live in the Denver Metro area. No phone calls please.

Job Title: SENIOR BANQUET CAPTAIN Company: Location: Denver, CO Description: SENIOR BANQUET CAPTAIN Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. ?Craveable Experiences. Raveable Results.? We are currently seeking a Senior Banquet Captain at the Colorado Convention Center. The Colorado Convention Center is located in downtown Denver, CO. The Center has meeting, exhibit, and event space totaling 2,500,000 square feet. The Center's Wells Fargo Theatre (5,000 seats), can act as a lecture hall, an exhibit area, or a concert hall. A bridged walkway connects the Center to the Denver Performing Arts Complex, the second largest arts complex in the world. This four-block, 12-acre site is home to a Tony Award-winning theatre company, Broadway touring productions, contemporary dance and ballet, magnificent chorales, a major symphony orchestra, internationally-acclaimed opera and more. This position is responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked and for coordinating and supervising the execution of all banquet functions to ensure clients? specifications are adhered to and that the function runs smoothly and efficiently. ESSENTIAL RESPONSIBILITIES: ?Review all function sheets to coordinate scheduled events. ?Hire, train, supervise and terminate banquet staff. ?Complete and post weekly staff schedule ensuring an adequate number of staff to serve each function. ?Provide banquet staff with a copy of each function sheet. ?Meet with department heads to plan and coordinate efforts for scheduled functions. ?Requisition or obtain equipment and supplies needed for each function. ?Inspect each function room prior to scheduled event to check whether room setup, menu, and schedule of events conform to the function sheet. ?Greet client prior to the function. ?Continually direct and assist banquet staff during the entire event. ?Prepare and present bill to the client and the completion of the event and collect payment. ?Supervise cleanup and breakdown of function. ?Have the ability to perform all position in banquet operations in order to supervise, direct, and train all banquet personnel. ?Minimize legal liability and conform to the regulations of the alcohol beverage authority. ?Ensure compliance with all applicable health and safety regulations. ?Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: ?Must be able to speak, read, write and understand the primary language(s) of clients, banquet staff and other employees ?Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years as a server, dining room manager, or host/hostess Preferred: ?Associate?s or Bachelor?s degree No relocation benefits provided. This position is accompanied by a competitive salary and benefits package. *Please include salary requirements when applying. Register to View Fax Register to View Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file. Centerplate is an Equal Opportunity Employer.

Job Title: Director of Catering & Convention Services Company: Starwood Location: Denver, CO Description: The Director of Catering and Convention Services will train, supervise and work with all catering and convention services staff, in order to solicit and book banquet and catering functions, as well as the planning, merchandising and execution of the functions. You will also participate in catering sales presentations, property tours and customer meetings. As part of the Sheraton Sales team you will prepare, implement and compile data for strategic sales plan, monthly BaCPAC Report, annual goals, forecasts and other reports as directed and/or required. The ideal candidate will possess strong leadership skill and will have an extensive hospitality background.

Job Title: Banquet/Catering Manager Company: Location: Boulder, CO Description: Magnolia Restaurant & Sushi Bar is looking for a PT/FT Banquet and Catering Manager for current operations. Currently, Magnolia can operate banquet services for groups of 2-85 people, ranging from business meetings, parties, holiday events, and rehearsal dinners. SUMMARY: The Banquet Manager?s primary responsibility is to generate new Banquet and Catering Sales in Lafayette, Louisville, Erie, Boulder and surrounding communities. This is a great opportunity for a dynamic, energetic and sales driven individual. All applicants must be organized and willing to solicit prospective clients. Applicants must have experience in the hospitality industry. RESPONSIBILITIES: --Build a marketing plan to target business and customer sectors for banquet and catering leads. --Generate new business by canvassing local businesses and through leads. --Organize and present customized banquet/catering menus and options to prospective clients. --Reviews all banquet functions, ensures adequate staffing levels, supplies, and checks for special needs or arrangements. Prepares daily assignment sheets for all banquet personnel and conducts pre-shift meetings. --Coordinates with kitchen regarding the food preparation and timeliness to make sure all is according to specifications. -- Will be primary client contact when group is on-site; participates in event execution including function set-up, a/v set-up, serving, clean-up and troubleshooting as necessary Position may be Part Time or Full Time depending on commitment. QUALIFICATIONS: --2 years MINIMUM of a sales position --1 years MIMIMUM in the food service/hospitality industry If interested, please email your cover letter and resume to Register to View -restaurant.com or fax to Register to View . Please, no phone calls.

Job Title: Banquet Captain On-Call Company: Starwood Location: Denver, CO Description: POSITION PURPOSEServe guests at the level of service established by management. Supervise the banquet staff at all stages of a function from set-up to breakdown.ESSENTIAL FUNCTIONSAVERAGE %OF TIME40% Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Check all china, glassware, silverware, and linen items needed for the event. Inform staff of specific needs for buffets and receptions. Check staffing needs for upcoming events. Check inventory needs for all upcoming events.20% Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met. Allocate stations and partners for staff. Review banquet event orders.20% Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.10% Be aware of all upcoming groups and major conventions over upcoming 90 days. Review assigned work functions for the entire day and the next week. Read all assigned banquet menus and ask if specific items are unclear. Complete all daily administrative tasks.10% Select several tables at random during the function to evaluate food and service. Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table. For receptions, ensure sufficient food is available and any upsell opportunities are met.Other:Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:· Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.· Inform Chef of head count as soon after seating as possible.· Recommend proper maintenance and repair to the Director, Engineering and ensure the proper housekeeping of all function space.

Job Title: Catering Manager (369125)--Antler's Hilton Company: Pyramid Hotel Group Location: Colorado Springs, CO Description: Manages all aspects of the written catering sales agreement between the hotel and customer. Acts as liaison between the customer and the hotel by directing each department within the hotel as to their specific role in the on-site event. Successful achievement of this goal will ultimately result in a major contribution to the re-booking of catering business for future dates. Manages the successful execution of customer events while providing direction to all involved departments. Maximizes revenues through effective negotiation of services. Promotes services for future social and catering events. Prepares and presents Catering forecasts and reports as required. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Supportive Functions Audits customer checks, department charges and files to ensure accuracy. Supervises staff in creation and distribution of accurate written materials. Ensures contracts, menus, letters and reports are completed according to company standards and policies. Rebook functions and follow up with customers by sending thank you notes. Compiles F&B report on conventions. Performs other duties as required.

Job Title: Banquet Captain (Part-Time) Company: Starwood Location: Denver, CO Description: The Banquet Captain will provide exceptional service to every guest and set an example for the team. You will also supervise the banquet staff at all stages of a function from set-up to breakdown. Theperson who will fill this role will be key in providing a successful experience to our guests, clients andassociates.*This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: Director of Banquets Company: Starwood Location: Denver, CO Description: POSITION PURPOSEThe Director of Banquets will effectively monitor the daily operations of the Banquet Department, including providing support and guidance to banquet personnel to ensure a successful and effective operation ending in a positive guest experience. You will also be responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees.*This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.