R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
97 hits
2.
W Williams Location: Los Angeles, CA 90069 ... f-motivated team player/builder, at ease in high stress, fast paced environments involving multiple responsibilities .Career experience is that of a proactive leader with expertise in sales and marketing, strategic planning, staff training and motivation using considerable communication skills.Employmen t HistoryMarch 2003 thru Present DayPICNIC Catering & Events Los AngelesManaging Partner of this very busy catering company in Los Angeles. Developed five star client lists. Producing corporate, celebrity and public events from 100 guests to 1500 guests on a monthly basis. Handled staffing, menus, rentals, food ordering and all aspects of large event production in New York and Los Ange ...
95 hits
3.
F Hogue Location: SAN Mateo, CA 94401 ... i-unit Administration, Customer Service, P&L Management, Employee Relations, and Culinary . SUMMARY OF QUALIFICATIONS · Twenty years experience in the restaurant industry as an Area Manager, General Manager, Owner and Executive Chef. · Experienced in all aspects of Operations, and Facility Management, Food & Beverage Control, Multi-Unit Administration, Catering and Food Safety · Dedicated to quality customer service and operational excellence. · Adept knowledge of the budgeting process, forecasting, developing action plans, production schedules, cost controls, labor saving techniques, menu & facility desig ...
93 hits
4.
S Steffenauer Location: Pleasanton, CA 94566 ... nd motivating employees. Successful in negotiating and winning cooperation and support. Poised and professional with both top management and support staff. Successful experience in sales, marketing and promotion. RELEVANT EXPERIENCE Marketing Support/Client Services/Special Events Assembled customized marketing packets used in presentations to potential clients. Attended annual sales/marketing meetings to plan events to boost business in community. Organized/worked sponsor hole at annual John Madden Golf Tournament. Represented Outback Steakhouse management team at San Jose Chamber of Commerce. Lobbied for “Meal Break Period” vote with Northern California Outback Managers ...
91 hits
5.
G Blake Location: Concord, CA 94521 ... t, catering, and specialty gourmet industries. Throughout his thirty years of work experience he has combined creative solutions, effective team leadership, and a true passion for quality food and beverage to develop outstanding, innovative products and achieve positive fiscal results. Attributes: v Driven, goal-oriented, self-motivated and focused v Excellent leadership and motivational skills v Ability to cultivate dynamic, innovative solutions to problems v Extensive knowledge of branding, marketing strategies, and private labelling programs v Experience in developing training protocol, hiring, and holding employees accountable for their results v Continual success record in cost-contro ...
89 hits
6.
T Kapsalis Location: Vallejo, CA 94591 ... duling * Product / Service Development / Launch * F&B Management * Catering & Events Management * HR * Openings * Turnarounds * Customer ServiceResults-d riven, exacting, energetic senior management contributor to the GM level, with progressive record meeting or exceeding management and client expectations in fast-paced, multimillion dollar hospitality environments. Able to translate complex business needs into actionable plans that consistently achieve organizational goals, increase profitability, and enhance value for clients. Astute analyst, strategic thinker, and calculated risk taker. Personable, articulate, and persuasive. An engaging speaker, savvy negotiator, and dynamic pres ...
87 hits
7.
M Haupt Location: Lodi, CA 95240 ... zational philosophy into sound business practice. Love of cooking and the food service industry MANAGER SUMMARY OF QUALIFICATIONS · 16+ years of extensive experience in the food service industry including menu planning, human resource management, financial and budget control, and insuring adherence to health, sanitation and safety regulations · Visionary leader with skill in establishing highly successful teams, mentoring subordinates, building alliances, engaging in cross-functional activities, and proactively managing change · Proficient in translating individual needs into creative, responsive, and concrete solutions; offer solid track record based on professionalism, tenacity, ...
85 hits
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M Schachter Location: Menifee, CA 92584 ... ring manager with years of experience in operations, restaurants, casinos, country clubs, and hotels. Passionate, revenue driven, cost efficient, with extremely strong customer service skills. Proven abilities in labor and cost control, planning, promoting, sales, staffing, training, and over all quality management. Energetic, warm and personable with guest and co-workers. Commended for dedication, and excellence in achieving objectives meeting and exceeding goals. Bringing a serious can do attitude . Always willing to do whatever it takes to complete tasks effectively. Very dedicated person who does not believe in that is not my job A solid, tried and true company co-worker/team player. ...
83 hits
9.
A Pogany Location: Studio City, CA 91604 ... rtunity and earning potential for both myself and the company I will represent. STRENGTHS Extensive knowledge and hands on experience in Event Planning, Restaurant and Catering Food & Beverage Operation & all aspects of Event Coordination. Organized, detail oriented, problem solver, great communication skills, hard worker, fluent Hungarian EMPLOYMENT 6/03_2/06 Special Events Coordinator, Studio City, Ca. Self Employed _ Handled all aspects of event planning (references available) 12/02_6/03 St. Regis Hotels, Century City, Ca. Catering Sales Manger _ Handl ed t he Soci al mar ket , i ncl udi ng l ar ge weddi ng cer emoni es , r ecept i on, bar / bat mi t zvah’ s , anni ver s ar ...
81 hits
10.
A Conti Location: San Diego, CA 92104 ... Maximise profit reduce operation cost, maintain and improve service standards. From 04/04/07 Oceania Cruise line 5 star best service at sea 2006 as Maitre d The ship consist of 4 main restaurants with capacity of 700 passengers : one main restaurant with capacity of 400 , one buffet style restaurant with capacity of 400 and two speciality restaurants , one Italian capacity 120 and the other one Grill restaurant capacity of 120 plus room service 24 hours . The two speciality restaurant were open just for dinner , I was full responsible for the Italian restaurant, during breakfast and lunch I was floating in between the others restaurants.. Cambridge Belfry Hotel 4* ...
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