Banquet Director Jobs in Alabama

Job Title: Banquet Manager Company: Sheraton Birmingham Hotel Location: Birmingham, AL Description: ** Apply online at: www.sheraton.jobs/birmingham The Assistant Banquet Manager supports and guides the Banquet Department by assisting the Banquet Manager and directing staff to ensure excellence in daily operations. Responsibilities include, but are not limited to, reviewing and overseeing all event orders to successful completion, coordinating with the kitchen and all supportive departments, training and developing staff, conducting pre-shift meetings, certifying all policies and service standards are adhered to, and preserving exceptional customer satisfaction. The ideal candidate will thrive under pressure in a fast-paced environment with diverse personalities and will be a great innovator and effective communicator to guarantee success. ** Apply online at: www.sheraton.jobs/birmingham

Job Title: Catering manager, Chartwells Higher Education Company: Location: Florence, AL Description: Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry?s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one ? to continue to rise above the competition in every aspect of our business ? from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it?s our great people providing great service that generates our great results. In turn, it?s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Proposed New Business Job Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. This position is responsible for managing the catering department. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the Chef in creating menus. Qualifications: AS degree preferred. Three to five years of foodservice management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills. Catering experience is required. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V